Burkey's Bar and Grill Menu

6 pieces. Hand breaded.

Coated in breadcrumbs and then baked or fried.

12 pieces.

5 pieces.

4 pieces.

Fried grated potatoes.

Fried potatoes.

Fried potatoes.

Choice of nacho cheese or blue moon beer cheese.

8 oz. to 10 oz. bites size pieces of beef tenderloin with 2 pieces of garlic bread.

Grilled or fried patty on a bun.

Grilled or fried patty with cheese on a bun.

Grilled or fried patty with cheese on a bun.

Hamburger topped with cheese and bacon.

Hamburger topped with cheese and bacon.

Patty topped with cooked mushrooms and swiss cheese.

Patty topped with cooked mushrooms and swiss cheese.

3/4 lb. with 2 pieces American cheese, lettuce, tomato, pickles, grilled onion, and mayo.

3/4 lb. with 2 pieces American cheese, lettuce, tomato, pickles, grilled onion, and mayo.

5 oz. served on a toasted hoagie bun.

Deep fried, lettuce, tomato, pickle mayo.

Deep fried, lettuce, tomato, pickle mayo.\n.

Lettuce, tomato, and mayo.

Lettuce, tomato, and mayo.

Lettuce, tomato, and mayo.

Lettuce, tomato, and mayo.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

6 oz. breaded fillet on toasted hoagie bun lettuce, and tartar.

6 oz. breaded fillet on toasted hoagie bun lettuce, and tartar.

1/3 lb.

1/3 lb.

1/3 lb.

1/3 lb.

Bacon, lettuce, tomato, mayo served on Texas toast.

Bacon, lettuce, tomato, mayo served on Texas toast.

Served on a toasted hoagie bun with American and Swiss cheese.

Served on a toasted hoagie bun with American and Swiss cheese.

Sandiwch built with pork and cheese.

Sandwich built with pork and cheese.

Beef sandwich.

Beef sandwich.