Buoys on the Boulevard Menu

Tubes and Tentacles lightly hand battered and deep fried to a golden brown. Served with Marinara sauce.

Two perfectly seasoned crab cakes made with fresh blue crab meat, lightly pan seared. Pairs nicely with one of our Southern Grit entrees. Served with remoulade sauce for dipping.

Lightly battered grouper fingers crispy fried and served with homemade tartar sauce.

Butterflied shrimp, coconut breaded and golden fried to a delicious crisp. Served with Raspberry Melba sauce.

Local Favorite! Deep-fried to a crispy golden brown and tossed in a sweet and sassy chili sauce with banana peppers.

Local Favorite! Hand-breaded boneless wings fried to a golden brown and tossed in Shaggin' Sauce.

Jumbo chicken wings, crispy fried and tossed in your choice of sauce. Served with creamy Ranch or chunky Blue Cheese dressing and celery.

Hot and gooey inside. Crisp and golden outside. Lightly breaded mozzarella cheese deep fried to perfection and served with ranch dressing or marinara sauce.

Tri-colored tortilla chips, freshly fried, and paired with your choice of salsa or melty Queso.

Put some south in ya mouth! Basket of southern fried okra served with ranch dressing.

Certified Angus Beef filet tips marinated and grilled. Served with our creamy homemade horseradish sauce

Crispy deep-fried bites of bready goodness. Comes with our homemade cinnamon and brown sugar butter.

A dozen mussels steamed and lightly coated with butter.

A square pillow of pasta filled with ricotta, mozzarella, asiago and Parmesan cheeses coated with lightly seasoned breadcrumbs. Served with marinara.

Fresh greens with parmesan cheese and croutons. Grilled chicken breast can be added.

Steamed snow crab seasoned with butter and Old Bay seasoning. Served with melted butter.

Steamed or raw oysters* on the half shell. Served with Saltine crackers and cocktail sauce.

Get shucked up alone or with a friend... either way, a bucket full of steamed or raw oysters is still a local favorite.

Snow crab legs, shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed and tossed in a buttery goodness.

Snow crab legs, sweet corn on the cob, red potatoes and Andouille sausage, steamed and tossed in a buttery goodness.

Snow crab legs, shrimp, oysters, sweet corn on the cob, red potatoes and Andouille sausage steamed and tossed in a buttery goodness. This item can be prepared for one or two!

Shrimp and Flounder served blackened, grilled, or lightly battered and golden fried.

Two whole filets of flounder served blackened, grilled, or fried.

Blackened, grilled, or fried flounder, peel n' eat shrimp, and snow crab legs with melted butter.

A favorite of Weldon's mom, delicious oysters fried just right.

Local Favorite! Fresh Mahi Mahi fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.

Fresh Grouper fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.

Fried jumbo hand cut chicken tenders, served with your choice of sauce.

Two pan seared homemade crab cakes, made with all Blue Crab Claw and back meat for a sweet combination of flavor.. Served with Buoys' special sauce.

Everyone's talking about it, our Southern Grits are the best. See for yourself. Sauteed shrimp, Andouille sausage, bacon, onions and red, green and yellow bell peppers served over our creamy slow cooked, stone ground yellow cheese grits. Does not come with sides.Optional Choice of Protein

Shrimp, flounder and oysters (fried only) served blackened, grilled or lightly battered and golden fried.

Golden fried coconut battered shrimp served with Raspberry Melba sauce.

Certified Angus Beef patty, thick-cut smoked applewood bacon, lettuce, tomatoes, onions, and your choice of American, Cheddar, or Swiss cheese served on a toasted Brioche bun.

NEW! Certified Angus Beef patty or fried chicken breast, served on top of breaded mozzarella cheese moons and marinara sauce. It's a messy situation, but you won't be able to stop biting!

We wanted to be clear that it's hot so we named it as simply as we could. Certified Angus Beef patty topped with Ghost Habanero Pepperjack cheese, fried jalapenos and smothered in Wasabi ranch. Served with lettuce, tomatoes, onions on a toasted Brioche bun.

Certified Angus Beef patty, sauteed mushrooms, Swiss cheese, and Buoys' homemade garlic aioli served on a toasted Brioche bun.

Certified Angus Beef patty, sauteed onions, Swiss cheese and Thousand Island dressing served on grilled rye bread.

Certified Angus Beef patty chopped up and served on grilled sourdough bread and held to with LOTS of delicious melted cheese.

Certified Angus Beef patty topped with a portion of our homemade crab cake seasoned with old bay seasoning .Topped with lettuce, tomatoes and remoulade and served on a toasted Brioche bun.

NEW! A hefty BBQ sandwich done our way! Shredded, juicy NC BBQ served with melted Cheddar cheese and topped with slaw! Your choice of BBQ, Carolina Gold or Buffalo sauce.

Lightly battered fried protein of your choice, topped with lettuce, tomatoes, onions, and remoulade sauce.

Based on an old family recipe, pan seared seasoned crab cake, lettuce, tomatoes and remoulade sauce served on a toasted Brioche bun.

Certified Angus Beef steak, grilled onions and peppers, white American cheese inside a grilled hoagie roll.

Blackened, grilled or fried chicken breast, your choice of American, Cheddar or Swiss cheese, lettuce, tomatoes, onions and Buoys' special sauce served on a toasted Brioche bun.

This vegan burger is a much requested menu item! Plant based burger patty, topped with lettuce, tomato, onion and Buoys' special sauce. Served on a toasted gluten free bun. You won't believe it's not beef!

Certified Angus Beef Burger dusted with blackening seasoning and topped with bleu cheese crumbles on a toasted brioche bun.

3 Flour tortillas stuffed with your choice of protein. Grilled or blackened to perfection and topped with slaw, avocado slice, diced tomatoes and cilantro lime sauce.

Large flour tortilla filled with Cheddar Jack cheese, Queso, onion and choice of protein. Served with a side of shredded lettuce, salsa, and sour cream.

Cabbage, carrot, asparagus and chicken with Thai homemade sweet chili sauce.

Paper thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado with ponzu sauce

Paper thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado and Rice Wine vinegar sauce.

Spicy tuna, crab, lettuce, cilantro, avocado, cucumber, rice paper wrap with house sweet chili dipping sauce

5 pieces of California Roll and 3 pieces of Chef's choice sushi.

Slices seared tuna with Ponzu sauce

Tuna, avocado, cucumber, sweet peppers, cilantro with Kimchi base Rice Wine vinegar.

Slices fresh catch of the day. (Ask your server) baby spring mix, cucumber, avocado with spicy Wasabi Aioli sauce.

Spicy tuna, spicy shrimp, spicy crab, cilantro and cucumber

Shrimp tempura, baked crab, cream cheese, cucumber and asparagus. Topped with avocado and Masago.

Shrimp tempura, spicy crab, asparagus and cucumber

Tempura Shrimp, Spicy Crab, avocado, and scallion. Topped with tuna, eel sauce and Tobikko.

Crab, cream cheese, asparagus and avocado on top. Topped with baked scallops, crab Masago, scallion and mayo.

Tempura shrimp, crab, spicy mayo and cream cheese rolled with soy wrap.

Deep fried; Spicy salmon, cream cheese, crab and asparagus. Topped with chopped avocado, cucumber, sweet peppers, crab with tangy Thai sweet chili sauce.

Spicy salmon, crab, cream cheese, asparagus deep fried and topped with creamy baked scallop, crab and Masago.

Crab stick, cucumber, avocado roll topped with avocado, tuna, salmon and yellowtail.

Shrimp Tempura, eel, cream cheese, crab, asparagus topped with Masago and avocado.

Spicy shrimp, cream cheese, cucumber, avocado roll topped with special spicy crab-seaweed Aioli.

Soft shell crab, avocado and cucumber with Masago and sesame seed outside with spicy mayo

Shrimp Tempura, Baked Dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, Masago and avocado.

Spicy crab, cucumber, and asparagus topped with avocado, tuna, salmon white tuna Masago, jalapenos and Wasabi Aioli sauce.

Tuna, crab and avocado inside. Topped with Masago, eel, avocado and eel sauce.

Spicy Big Eyes tuna, Kani, cucumber topped with tuna, avocado, seared filet mignon, Tobiko with Buoy's sauce, Wasabi Ranch, spicy mayo and demi glazed eel sauce.

12 pieces of Sashimi chef's choice.

Assorted 12 fish over rice.

California Roll, 5 pieces sushi, 8 pieces sashimi.

Shrimp tempura roll, spicy tuna roll, spicy seafood salad, chef's choice of 10 pieces of sushi and 16 pieces of sashimi.

Yellow Tail Hamachi and scallion.

Shaved Big Eye Tuna, scallion, Flying Fish Roe, hot Kimchee garlic sauce.

Salmon, cream cheese, scallion.

Salmon, cream cheese, asparagus.

Baked fresh white fish, crab meat, Masago, scallion, mayo.

Shrimp tempura, avocado, cucumber, mayo.

(Chilean Chinook Salmon)

(Alaskan King Salmon)

(Japanese Himachi)

(Japanese Himachi)

(Farm raised freshwater eel)

(Imitation Crab)

(Local)

(Japanese)

(California)

(California)

Modelo Especial, Corona Extra, Corona Lite, Stella Artois

Modelo Especial, Michelob Ultra, Dirty Myrtle IPA(local), Sam Adams Seasonal, Buoys 318 Light Lager, Ask Server About Seasonal Craft*

Moscato

Martini Rossi Prosecco

Cruzan Aged Dark Run, Ginger Beer and fresh lime juice collide.

A little bit spicy with all the fixin's and topped with bacon....yes bacon!

Everyone has them, but ours is the best! Made with Hornitos Plata Tequilla. Choose from: Classic, Strawberry, Cranberry, Mango, Pineapple or Classic.

Classic Mojito with Cruzan Blueberry Lemonade Rum, Sprite, Club Soda and a splash of pineapple juice.

A powerful storm that raged through the Grand Strand in the mid 1950's. Cruzan Aged Dark Rum, Cruzan Banana Rum, orange, pineapple and cranberry juices.

Lemon Flavored Vodka, Dekuyper Island Punch and Sprite.

You are here! 93 South Ocean Boulevard. Cruzan Tropical Punch and Passion Fruit Rums, Melon Liqueur, Blue Curacao,Sprite with a splash of pineapple juice.

Watermelon Vodka, Mint Leaves, Watermelon Puree, Sprite and Selzer

A refreshing combo of Cape Fear Maritime Gin and Grapefruit Juice. Perfect for a hot day on the beach!

Cape Fear Gamefish Vodka, Blue Curacao, Pineapple Juice, Simple Syrup

Mango Rum, Deep Eddy Peach, Vodka, Mango Puree, Sprite and a splash of Grenadine

A tropical combination of Cape Fear Beach Blast Coconut Rum, Cape Fear Island Rum, Pineapple Juice and Blue Curacao. Served on the rocks.

For the Bourbon Drinker! Featuring Cape Fear Flying Pan Shoals Bourbon, Bitters, Orange, Cherry

A Modern Twist on the Classic Espresso Martini Featuring Costa Cafe' Coffee, Tequila and Kahlua

Cape Fear Billfish Blanco Tequila, Triple Sec, Lime Juice, Strawberry Puree and a splash of Sprite

Cruzan Key Lime Rum, Cape Fear Beach Blast Coconut Rum Cream, Lime Juice and Pineapple Juice.