Bunk Bar Water

Made with high-quality ingredients, Bunk sandwiches are creative and comforting, satisfying and delicious. Bunk's signature sandwiches - such as the Bunk Cubano, the Meatball Parmiagano Hero, and the Italian Cured Meats- have garnered national media attention from the likes of The Food Network, Food & Wine Magazine, and Travel + Leisure. The praise from national and local media have made Bunk a favorite for locals as well as a must-eat option for visitors. In 2010, Tommy and Nick joined forces with Bladen County Records founder and legendary barman, Matt Brown. Together, they opened the original Bunk Bar on SE Water Ave, bringing some of the best and most non-traditional indie rock shows that the Pacific NW has ever seen.