Our friends brought us here for a meal and it was superb. The owner told us all about each meal and about the fusion of spices from Uzbekistan to Mongolia. We had a jug of mango lassie which was delicious, two peshwari naan and two garlic naan, a whole leg of lamb served on pillow rice with roast spiced potatoes or stop.Finally, a whole chicken spiced and delivered with a delicious bowl of curry sauce. Each meal was tasty and plentiful... It was well worth the drive from Liverpool
The food was OK. the Afghan Lamb starter was unusual, with the lamb being very soft. I'm not sure what cut of meat or method of preparation was used. Lamb Madras was OK. Not bad but not exceptional, again the Lamb was very soft. Not tender, but soft. The waiter was a bit scruffy with shirt tail hanging out, looked like he had just been to the toilet. In addition, the waiters and staff kept shouting across the restaurant, and over our table, to each other in their own language, which was very annoying. There was no atmosphere, no music, all hard surfaces, and paper napkins on the table. The heating was provided by numerous garage type fan heaters, and there was lots of to-ing and fro-ing with takeaway collections. Overall, it was a bit like having a meal in a taxi rank. Price wise, it was quite expensive. Don't think that I will be going again as there are far nicer places that serve Indian food nearby. A later update, we all suffered from diarrhoea the next day.