Buckatabon Tavern & Supper Club Menu

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.

Golden cornbread topped with crispy bacon bits, served with a side of creamy butter.

Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries.

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

A rich blend of wild rice and tender clams in a creamy broth, featuring diced vegetables.

Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.

Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli

Flourless chocolate cake topped with a thicklayer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.

Side steak fries generously topped with crispy bacon, shallots, and melted American cheddar.

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

A full rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.

Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Gooey baked cheese and caramelized onion dip, with crostini

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Cucumber, pickled beets, carrot, black olives, blanched green beans, MKE baby dill pickles, cauliflower, pickled mushrooms, dill onion dip

Fresh burrata, basil pesto, roasted beets, balsamic cream, golden beet relish, garlic toast points

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

A rich and creamy chowder featuring tender clams and hearty wild rice, complemented by a medley of vegetables in a savory broth.

Romaine, house croutons, shaved parmesan, and classic garlicky Caesar dressing

Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

A rich blend of wild rice and tender clams in a creamy broth, featuring diced vegetables.

16 oz King cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.

12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.

24 oz BUCK Cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.

Blackened 12 oz ribeye steak, steak fries, charred broccolini Larry STRONGLY Encourages Medium-Rare.

Double bone-in jerk Duroc pork chop, brown butter barley with Brussels, parmesan roasted acorn squash, spiced apple compote

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.

Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze

Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini

Pecan-crusted rainbow trout filet, tomato-bacon jasmine rice, stone ground mustard cream sauce, roasted acorn squash

Slow-cooked heritage pork ribs served with spicy Buckatabon BBQ & mustard BBQ sauces, smoked bacon cornbread, buttermilk coleslaw, and steak fries

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.

Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries.

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted Rocket Baby croissant. Served with steak fries.

Two ¼ lb. smashed patties on atoasted rye bun. Served with steak fries.

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a toasted parker house bun. Served with steak fries.

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

Side steak fries generously topped with crispy bacon, shallots, and melted American cheddar.

Crisp romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Broccolini gently tossed with Caesar dressing, sprinkled with Parmesan cheese, embodying the essence of a classic Caesar with a unique twist.

Twice baked potato, hollowed and filled with a blend of potato, sour cream, and chives, then topped with cheese and baked until golden.

Mashed potatoes infused with horseradish, often accompanied by butter and cream, creating a unique twist on a classic dish.

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.

served with carrots & celery, and applesauce

Served with veggies, fries, and applesauce

Served with veggies, fries, and applesauce

With herp pesto ranch.Served with veggies, and fries,

With tomatoes, shredded cheese, and croutonschoice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.

Served with veggies, fries, and applesauce

Haddock Fish FryServed with veggies, fries, and applesauce.