BTG Wine Bar Menu

marinated olives, pickled vegetables, crostini, mixed nuts, & assorted artisanal cheeses

cured artisan meats & cheeses, pickled vegetables, shallot relish, house mustard & crostini

gulf shrimp sautéed with garlic, extra virgin olive oil, sherry, fresh parsley, and crushed red pepper, served with crostini

grilled asparagus, bell peppers, olive oil, vinaigrette & burrata cheese

baked pasta, wild mushrooms, cream, truffle oil, cheese & bread crumbs

local eggplant vegetarian "meatballs" with shallot & tomato cream sauce

spicy Italian sausage & seasoned beef topped with marinara & cheese

smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction & Gorgonzola crumbles

shoestring fries with garlic and herbs served with house aioli

changes daily - ask your server

fresh arugula, lemon juice, extra virgin olive oil, Pecorino Romano cheese

romaine, traditional Caesar dressing, parmesan & croutons

fresh catch - ask your server for details

pan-roasted crispy Mary's airline chicken breast with white wine, lemon and caper sauce, served with roasted carrots and mashed potatoes

grilled 8 ounce Australian Wagyu with charred green onion compound butter, mashed potatoes, and sautéed seasonal vegetables

sautéed gulf shrimp and cherry tomatoes in creamy basil pesto sauce tossed with spaghettini topped with Asiago cheese

butternut squash ravioli in a garlic brown butter sauce topped with Asiago & balsamic reduction

traditional spaghettini carbonara with parmesan, Asiago, crispy house smoked guanciale, and herbs

grilled 6 ounce Wagyu patty with maple-bacon jam and Gorgonzola crumbles on a brioche bun with garlic spread, fresh arugula, tomato, and red onion; served with french fries & aioli

Lady fingers flavored with espresso, layered with sweetened mascarpone. Suggested Pairing: Coltibuono Vin Santo

Traditional New York style cheesecake with berry sauce. Suggested Pairing: Chiarli Lambrusco

Chocolate hazelnut mousse layered between a shortbread crust and dark chocolate ganache topping. Suggested Pairing: Lustau P/X Sherry

ask your server for today's selections

Traditional creamy vanilla bean custard. Suggested Pairing: Cantegril Sauternes

House-made seasonal bread pudding with caramel sauce. Suggested Pairing: Cossart Gordon 5 Year Bual

Alana "Autumn" Tokaj Hungary; Château Cantegril, Sauternes France; Elderton "Golden" Semillon AUS

Sercial 10 Year Madeira; Verdelho 10 Year Madeira; Terrantez Old Reserve Madeira (circa 1930)

Lustau Manzanilla; Amontillado; Pedro Ximenez

Dow's Quinta do Bomfim 2004; Graham's LBV 2017; Dow's 20 Year Tawny

Gulp/Hablo Spain, Savage Grace skin-contact Gewurztraminer WA, Bonny Doon Le Cigare Orange CA

Matthiasson Rosé CA, Soucherie Rosé of Gamay France, Boel Rosé France

Flowers Chardonnay CA, Barrage Chardonnay WA, Christian Moreau Chardonnay France

Mary Taylor White Blend France, Barrage Viognier WA, Willm Gewurtztraminer France

Ve-Ve Vinho Verde Portugal, Can Feixes White Blend Spain, Andriano Sauvignon Blanc Italy

Hewitson "Gun Metal" Riesling AUS, Inama "Carbonare" Italy, Savage Grace Gruner Veltliner OR

Kruger Rumpf Scheurebe Germany, Chiarli Lambrusco Italy, Centorri Moscato, P. Bottex Bugey

Prior Lucas Sparkling Portugal, Savage Grace Malbec WA, Adaro Tempreanillo Spain

Savage Grace skin-Contact Gewurztraminer WA, Analemma Trosseau OR, Pradorey Tempranillo Spain

Ve-Ve Vinho Verde Portugal, Yacoubian-Hobbs Areni Armenia, Benanti Nerello Cappucio Sicily

Matthiasson CA, Savage Grace Gruner Veltliner OR, Broadside Merlot CA

Christian Moreau Burgundy, Fayolle Crozes-Hermitage, Chateau Pradeaux Bandol

Analemma OR, P. Gilbert Loire France, Belle Glos CA

Angels & Cowboys Zinfandel Blend, Bucklin Field Blend, Carol Shelton "Monga" Zinfandel

Torre Mora Etna Rosso, Urlari "Pervale" Super Tuscan, Scersce Nebbiolo Italy

Bastianich Schoppettino Italy, Chateau Musar Lebanon, Yecoubian-Hobbs Areni Armenia

D'Arenberg Grenache AUS, Salvatore Molettieri Aglianico Italy, Mollydooker Shiraz AUS

Chantres Cabernet Franc France, Lamadrid Cabernet Franc ARG, Longoria "Blues Cuvee" CA

Santa Duc Gigondas France, Gabrielskloof Syrah S. Africa, Tenuta Sant'Antonio Amarone Italy

Chateau de Ribebon, Chateau La Fleur Garderose, Moulin Tricot

Analemma Trousseau OR, Prieure Cru Beaujolais, Pradorey Tempranillo Spain

Seminaire CDR France, Felipe Palhoca Portugal, Perinet "Merit" Priorat Spain

Gabrielskloof Syrah S. Africa, Fayolle Crozes-Hermitage France, Mollydooker Shiraz AUS

Ringbolt Australia, Lagar Chile, Goldschmidt Oakville Napa CA

Savage Grace WA, Vina Cobos "Felino" ARG, Red Schooner Malbec ARG/CA

cachaca, fresh lime juice, condensed milk, biscotti; contains gluten

coconut rum, pineapple, guava, white wine

bourbon, fresh lemon juice, bitters, red wine

vodka, passion fruit, fresh lime juice, moscato

rye whiskey, chamomile, honey, lavender, soda

mezcal, aperol, fresh lime juice, stawberry, jalapeno, tajin

Lady fingers flavored with espresso, layered with sweetened mascarpone. Suggested Pairing: Coltibuono Vin Santo

Traditional New York style cheesecake with berry sauce. Suggested Pairing: Chiarli Lambrusco

Chocolate hazelnut mousse layered between a shortbread crust and dark chocolate ganache topping. Suggested Pairing: Lustau P/X Sherry

ask your server for today's selections

Traditional creamy vanilla bean custard. Suggested Pairing: Alana Tokaj

House-made seasonal bread pudding with caramel sauce. Suggested Pairing: Cossart Gordon 5 Year Bual

Alana "Autumn" Tokaj Hungary; Kiona Ice Wine, Red Mountain WA; Elderton "Golden" Semillon AUS

Sercial 10 Year Madeira; Verdelho 10 Year Madeira; Terrantez Old Reserve Madeira (circa 1930)

Lustau Manzanilla; Amontillado; Pedro Ximenez

Dow's Quinta do Bomfim 2004; Graham's LBV 2017; Dow's 20 Year Tawny

Dow's Fine Tawny; Dow's 10 Year Tawny; Dow's 20 Year Tawny