BSTRO 38 Menu

4.4
(1,300+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • B|38 Burger

      Black Angus Steak House Blend, 5 Spoke Cheddar, Bacon Jam, Aioli - served with House Fries
      $28.00
    • Signature Beef Short-Ribs

      slow braised boneless short ribs, mashed potatoes, baby carrots, parsnips
      $42.00
    • Signature Freshmade Guacamole

      plantain chips
      $25.00
    • Filet Mignon Au Poivre

      Au Gratin Potatoes, Broccolini, Onion Crisps, Brandy-Green Peppercorn Sauce
      $54.00
    • Crispy Calamari

      shishitos, aji amarillo sauce
      $19.00
    • Beef Empanadas

      (2) House-made Angus Beef Empanadas, aji verde
      $12.00
    • Steak Sandwich (available until 3pm daily)

      Filet Mignon, Melted Swiss Cheese, Caramelized Onion Jus, Arugula, House Fries
      $25.00
    • Hand Cut House Fries

      *Add true drizzle & parmigiano for an additional charge.*
      $11.00
    • Little Gem Caesar Salad

      creamy black pepper dressing, parmigiano, croutons.
      $19.00
    • Roasted Beet Salad

      Hudson Valley Apples, Manchego, Apple Wood Smoked Bacon, Walnuts, Pickled Shallots, Market Greens, Apple Cider Vinegar, Extra Virgin Olive Oil, Sea Salt
      $21.00
  • Desserts

    • NY Cheesecake

      House-made NY style Cheesecake
      $16.00
    • Triple Chocolate Cake

      Triple chocolate layered cake
      $16.00
  • Starters - Appetizers

    • Crispy Calamari

      shishitos, aji amarillo sauce
      $19.00
    • Grilled Octopus

      Panka Marinated, Aji Amarillo Potato Puree, Kalamata Olive Aioli, Chimichurri, Garlic Chips
      $28.00
    • Blistered Shishito Peppers

      olive oil, sea salt
      $12.00
    • Mussels Fra Diavlo

      P.E.I. Mussels, Chardonnay, Garlic, Fresh Herbs, Spicy Tomato Broth, Bread
      $24.00
    • Beef Empanadas

      (2) House-made Angus Beef Empanadas, aji verde
      $12.00
    • Signature Freshmade Guacamole

      plantain chips
      $25.00
    • Kataifi Shrimp

      Wild Caught Shrimp, Garlic Butter, Spanish Paprika, Toast Points
      $21.00
    • Salmon Croquettes

      Truffle-Miso, Golden Potatoes
      $14.00
    • Steak Skewers

      (3) Grilled Filet Mignon Skewers, Chimichurri Sauce
      $18.00
    • Lamb Chops (appetizer)

      (3) Grilled Lamb Chops, Tzatziki Sauce
      $28.00
    • "The Dips"

      Housemade Dips served with warm pita bread, Spicy Roasted Pepper Feta, Tzatziki, Hummus
      $26.00
    • Scallops Gratin

      Roasted Sea Scallops, Parmigiano Cheese, Lime Butter Sauce
      $23.00
    • Imported Burrata

      Local Stracciatella di Buffalo, Butternut Squash Trio, Pepitas, Parsley Dust, Toast Points
      $21.00
    • The B|38 Clam Chowder (soup)

      New England Style Clam & Corn Chowder, Applewood Smoked Bacon, Oyster Crackers
      $17.00
  • Salads

    Add chicken, shrimp, salmon, steak or mahi-mahi for an additional charge.
    • Little Gem Caesar Salad

      creamy black pepper dressing, parmigiano, croutons.
      $19.00
    • Chef's Horiatiki Salad

      Herb Marinated Feta, Baby Gem Lettuce, Red Onion, Sherry Tomatoes, Cucumbers, Peppers, Kalamata Olives, Pepperoncino, Red Wine Vinaigrette
      $21.00
    • Roasted Beet Salad

      Hudson Valley Apples, Manchego, Apple Wood Smoked Bacon, Walnuts, Pickled Shallots, Market Greens, Apple Cider Vinegar, Extra Virgin Olive Oil, Sea Salt
      $21.00
    • The B|38 Salad

      Honey crisp apples, manchego, apple wood bacon, walnuts, pickled shallots, market greens, apple cider vinegar, extra virgin olive oil, sea salt.
      $19.00
  • Entrées

    • Signature Beef Short-Ribs

      slow braised boneless short ribs, mashed potatoes, baby carrots, parsnips
      $42.00
    • Pan Roasted Salmon

      Beluga Lentils, Asparagus, Dill Mustard Lemon Sauce
      $37.00
    • Roasted Free-Bird Chicken Breast

      Pan Roasted French-Cut Chicken Breast, Hot Cherry Peppers, Chablis, Toasted Garlic, Lemon Juice, Parsley, Butter, Roasted Potatoes, Sautéed Spinach.
      $34.00
    • B|38 Burger

      Black Angus Steak House Blend, 5 Spoke Cheddar, Bacon Jam, Aioli - served with House Fries
      $28.00
    • Filet Mignon Au Poivre

      Au Gratin Potatoes, Broccolini, Onion Crisps, Brandy-Green Peppercorn Sauce
      $54.00
    • Chilean Sea Bass

      Honeynut Squash Miso Puree, Cous Cous, Spinach, Pomegranates, Crispy Leeks
      $49.00
    • Vegetable Risotto

      Locally Farmed Seasonal Vegetables, Saffron Risotto, Pesto, Peeled Cherry Tomatoes, Parmesan Chips
      $34.00
    • Pesto Shrimp over House-made Tagliatelle Pasta

      Housemade Tagliatelle Pasta, Wild Caught Shrimp, Pesto, Asparagus, Sundried Tomato, Aged Parmesan
      $37.00
    • Pork Loin Milanese

      Tender Pounded & Breaded Pork Loin, Arugula Salad with Tomatoes, Shaved Parmesan, Red Wine Vinaigrette
      $35.00
    • Pork Osso Buco

      Slow Braised Pork Shank, Natural Jus, Saffron Risotto
      $37.00
    • Australian Lamb Chops (entree)

      Creamy Polenta, Crispy Brussels Sprout, Balsamic Reduction, Fresh Herbs
      $49.00
    • Churrasco

      Grilled Skirt Steak, Chimichurri Sauce, Broccolini, Yuca Fries, Aji Amarillo Sauce
      $47.00
    • Pan Seared Bronzino

      Lemon Caper Sauce, Locally Farmed Seasonal Vegetables
      $37.00
  • SIDES

    • Sautéed Spinach

      Toasted garlic, extra virgin olive oil.
      $13.00
    • Buttery Mashed Potato

      Potatoes mashed with butter, typically includes a blend of milk and seasoning for a smooth texture.
      $15.00
    • Hand Cut House Fries

      *Add true drizzle & parmigiano for an additional charge.*
      $11.00
    • Roasted Asparagus

      Asparagus roasted with olive oil, seasoned with sea salt and black pepper
      $15.00
    • Truffle & Parmigiano House Fries

      House-cut fries tossed with truffle oil and topped with finely grated Parmigiano cheese.
      $15.00
    • Seasonal Vegetables

      Locally Farmed Seasonal Vegetables
      $16.00
    • Yuca Fries

      Aji Amarillo on the side
      $12.00
    • Broccolini

      garlic, olive oil
      $15.00
    • Au Gratin Potatoes

      sliced & layered with cream sauce
      $17.00
    • Creamy Polenta

      Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
      $15.00
    • Crispy Brussels Sprout

      Balsamic Reduction, Fresh Herbs
      $14.00
  • Lunch Menu **AVAILABLE UNTIL 3PM**

    *AVAILABLE UNTIL 3:00PM ONLY* - Lunch Items
    • Classic Cubano Sandwich (available until 3pm daily)

      Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Dijon Mustard, Pressed Baguette -Served with House Fries
      $21.00
    • Steak Sandwich (available until 3pm daily)

      Filet Mignon, Melted Swiss Cheese, Caramelized Onion Jus, Arugula, House Fries
      $25.00
    • Veggie Bowl (available until 3pm daily)

      Grilled Soy Marinated Tofu, Farro, Bean Sprouts, Avocado, Cabbage, Chimichurri Sweet Potatoes, Shaved Brussels Sprouts, Tahini Dressing
      $25.00
    • Seared Salmon Wrap (available until 3pm daily)

      Lettuce, Tomato, Cucumber, Avocado, Sriracha Mayo, Spinach Wrap Served with House Fires
      $22.00
    • Griddled Free-Bird Chicken Sandwich (available until 3pm daily)

      Chicken Breast, Fresh Mozzarella, Arugula, Tomato, Pesto Aioli, Baguette, served with House Fries
      $21.00
    • B|38 Burger

      Black Angus Steak House Blend, 5 Spoke Cheddar Cheese, Bacon Jam, Aioli - -Served with House Fries
      $28.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 944-0990

58 W 38th St, New York, NY 10018


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