The Bryant Corner Cafe Menu

Two homemade biscuits served with two eggs, pork country gravy, and a side of potatoes

Scrambled eggs, black beans, roasted green chilies, and Cheddar cheese wrapped in a grilled tortilla with salsa and sour cream. Served with potatoes

Scrambled eggs with your choice of bacon, ham, or sausage and Cheddar cheese or Swiss cheese on a Macrina bun. Served with potatoes

Two eggs served with potatoes and a choice of toast

Scrambled eggs, Cheddar cheese, avocado, and sour cream wrapped in a grilled tortilla topped with ranchero sauce. Served with potatoes

Chicken-fried steak topped with pork country gravy. Served with two eggs, potatoes, and toast

Slow-cooked local corned beef sautéed with onions, roasted red peppers, and potatoes. Served with two eggs and a side of toast

House-made crab cake with a dollop of garlic aioli served with pesto scrambled eggs, potatoes, and toast

Belgian waffle topped with a crispy, breaded organic chicken breast. Served with a side of pork country gravy, syrup, and butter

Grilled corn tortillas with black beans, roasted green chilies, Cheddar cheese, and two eggs made to order. Topped with salsa and sour cream and served with a side of potatoes

Two eggs served with four slices of bacon and a bowl of fresh fruit

Two eggs with two slices of bacon, two sausage links, potatoes, and a choice of French toast or pancakes

Red potatoes, tomatoes, roasted red peppers, green onions, garlic, mushrooms, and spinach topped with Cheddar cheese, sour cream, and salsa. Served with toast

Thick-cut, locally made Challah bread served with syrup and butter

Two large pancakes sourced from Bob's Red Mill gluten-free mix served with syrup and butter

Thick-cut, locally made Challah bread served with syrup and butter

Two large buttermilk pancakes served with syrup and butter

Three Swedish pancakes served with butter, lingonberries, Devonshire cream, and syrup

House-made crab cake and two poached eggs laid atop an English muffin

Scrambled eggs, bacon, and Cheddar cheese laid atop an English muffin

Sautéed spinach, mushrooms, and tomatoes with two poached eggs laid atop an English muffin

Scrambled eggs, ham, and Cheddar cheese over a bed of hash browns. Served with mixed greens

Wild Alaskan smoked salmon, freshly sliced avocado, and two poached eggs laid atop an English muffin

Old-fashioned rolled oats served with brown sugar, raisins, and steamed milk

Two poached eggs on buttered Macrina sourdough

Dried apricots, cranberries, raisins, and fresh bananas. Served with milk or yogurt

Chicken sausage, green onions, spinach, roasted red peppers, and goat cheese

Diced ham, onions, red and green bell peppers, and Cheddar cheese

Diced ham, basil pesto, and Cheddar

Ground beef, spinach, green onions, mushrooms, garlic, and Parmesan cheese

Diced ham, bacon, sausage, and Cheddar cheese

Chorizo, tortilla strips, Pepper Jack cheese, green onions, salsa, and sour cream. Served with potatoes

Smoked salmon, tomatoes, green onions, and cream cheese

Roasted green chilies, tomatoes, green onions, Cheddar cheese, and avocado. Topped with salsa

Spinach, roasted red peppers, artichoke hearts, and goat cheese

Spinach, mushrooms, tomatoes, green onions, and feta cheese

Tomatoes, artichoke hearts, Kalamata olives, and feta cheese

Bacon, spinach, tomato, and avocado

Made with locally made challah served with syrup and butter

Buttermilk pancake served with syrup and butter

Served with raisins, brown sugar, and milk

Served fries, carrots, and grapes

Served with carrots and grapes

Served with fries, carrots, and grapes

Served with fries, carrots, and grapes

(Available from 3 pm to close) served with mashed potatoes and asparagus

Romaine, Parmesan cheese, croutons, a lemon wedge, and house-made Caesar dressing

Romaine, Parmesan cheese, croutons, a lemon wedge, and house-made Caesar dressing

Mixed greens with cucumbers, sweet corn, red onions, tomatoes, bell peppers, avocado, and grilled asparagus served with a lemon vinaigrette dressing and a house made crab cake topped with a dollop of garlic aioli

Mixed greens with organic grilled chicken, tomatoes, bacon, avocado, hard-boiled egg, and blue cheese crumbles

Mixed greens with organic grilled chicken, sesame seeds, mandarin oranges, wonton strips, and bell peppers served with a ginger sesame dressing

Spinach with bacon, hard-boiled egg, shaved Parmesan cheese, tomatoes, mushrooms, and red onions

Spinach with bacon, hard-boiled egg, shaved Parmesan cheese, tomatoes, mushrooms, and red onions

Mixed greens with organic grilled chicken, red onions, almonds, tomatoes, grapes, goat cheese, and dried cranberries

Romaine lettuce with kalamata olives, feta cheese, tomatoes, garbanzo beans, cucumbers, red onions, artichoke hearts, and a lemon wedge

Romaine lettuce with kalamata olives, feta cheese, tomatoes, garbanzo beans, cucumbers, red onions, artichoke hearts, and a lemon wedge

Turkey, lettuce, tomato, red onion, and mayo with choice of wheat sourdough or rye

Ham, Swiss cheese, tomato, red onion, and mayo with a choice of wheat, sourdough or rye

Choice of any half deli sandwich and a cup of soup

Slow-roasted corned beef, Swiss cheese, and sauerkraut on grilled rye with Thousand Island dressing

House-roasted turkey, Swiss cheese, sauerkraut, and red onion on grilled rye with Dijon mustard and Thousand Island dressing

Triple-decker stacked with bacon, lettuce, tomato, turkey, and avocado. Served on choice of sourdough, wheat or rye

House-roasted turkey, cranberry sauce, and melted brie cheese on grilled sourdough with tomato

Prime rib steak, sautéed onions, Swiss cheese on a hoagie. Served with au jus

Ham, avocado, and havarti cheese with lettuce and tomato on grilled sourdough

Organic chicken tossed with celery, dried cranberries, green onions, lettuce, tomato, and mayo. Served on choice of sourdough, wheat or rye

Cucumbers, red onions, spinach, tomato, avocado smash, and pesto on choice of sourdough, wheat rye

Local, small-batch beef patty served on a Macrina bun. Topped with Beecher's white Cheddar cheese, lettuce, tomato, red onion, and our house secret sauce

Local, small-batch beef patty topped with crispy bacon, bacon aioli, and double Cheddar cheese, and served on grilled sourdough

Local, small-batch beef patty served on a Macrina bun. Topped with Cheddar cheese, lettuce, tomato, red onion, and our house secret sauce

House-made Dungeness crab cake topped with a lemony garlic aioli and served on a Macrina bun topped with lettuce, tomato, and red onion

Breaded chicken breast marinated in buttermilk and pickle juice then fried and served on a Macrina bun. Topped with chipotle ranch, lettuce, and tomato

Grilled organic chicken breast on a Macrina bun. Topped with Swiss cheese, lettuce, tomato, avocado, bacon, and mayo

100% plant-based beyond patty served on a Macrina bun topped with lettuce, tomato, red onion, and vegan mayo

Organic grilled chicken, Cheddar cheese, black beans, and green chilies in a flour tortilla. Served with sour cream, guacamole, and salsa

Lightly fried, crispy brussels tossed in a bacon, chili soy glaze. Garnished with chopped peanuts

Dungeness crab cake topped with a garlic aioli and served over a bed of mixed greens, tomatoes, and red onions

Choice of 6 BBQ, buffalo, or salt & pepper seasoned wings. Served with a side of celery, carrots, and ranch or blue cheese dressing

Crispy tater tots topped with seasoned ground beef, Cheddar cheese sauce, tomatoes, green onions, jalapeños, salsa, sour cream, and guacamole

Crunchy pickle slices battered and fried. Served with a side of ranch and buffalo sauce