Bruno's Ristorante Menu

Made from scratch and served with zesty marinara sauce.

Sautéed mussels with olive oil, white wine, garlic, and tomato sauce.

Lightly fried calamari with spicy tomato sauce and lemon.

Crispy lobster filled pasta with zesty marinara sauce.

Sautéed shrimp with fresh garlic and tomatoes in wine sauce.

Served with zesty marinara sauce.

Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.

Served with marsala wine sauce and sun dried tomatoes.

Romaine lettuce tossed in our creamy parmesan dressing and croutons.

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers, and fresh basil leaves.

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.

Angel hair pasta with fresh basil, tomatoes, and mushrooms.

Your choice of angel hair, penne, or linguine pasta. Topped with meatballs meat sauce, or Italian sausage.

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.

Pasta tubes filled with ricotta, mozzarella, romano cheese, and tomato sauce.

Bruno's special style, layered with chicken, cream, tomatoes, and parmesan cheese.

Crispy fresh eggplant topped with melted provolone and parmesan cheese with marinara sauce.

Fettuccine tossed in a parmesan cream sauce.

Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.

Lobster filled ravioli with a light cream sauce.

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers, and asparagus.

Tender pan seared chicken with mushrooms and marsala wine.

Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.

Sautéed chicken with artichoke hearts, lemon, and white wine sauce.

Breaded chicken breast topped with tomato sauce and provolone cheese.

Chicken topped with eggplant and porovolone cheese. Sautéed with sherry wine.

Veal medallions sautéed with marsala wine sauce and mushrooms.

Veal medallions sautéed with lemon, white wine, and capers.

Breaded veal topped with tomato sauce and provolone cheese.

Jumbo shrimp marinated in olive oil and garlic. Served over linguine, tossed with tomatoes and fresh basil.

Grilled salmon with lemon, white wine, and capers.

Pan seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.

Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.

Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.

Our famous seafood pasta dish with mussels, shrimp, and calamari. Served over linguine with your choice of spicy marinara sauce or white wine sauce.