Bruno’s has been a family-owned establishment since 1973.We specialize in occasion cakes, wedding cakes, catering, and dessert tables make your upcoming event a memorable one. During the holidays, Bruno’s is the preeminent location where to find New York’s largest and finest selection of cakes, pastries, cookies, chocolate truffles, gift baskets, specialty Italian baked goods and Chef Biagio’s signature Panettone. The Bruno’s family has also competed at the highest level of food competition winning Bobby Flay’s Cannoli throwdown, and Rachel Ray’s Royal Wedding Competition. Bruno’s is also the proud home of the “Cake of the Century” and Bakers Retail of the Year.