Brooklyn and The Butcher Menu

Roma Crunch / Parmesan Flake / Kombu / Crunchy Noodle / Sesame Dressing

Spring mix topped with Tillamook cheddar, smoked bacon, cherry tomato, cucumber, red onion, brioche croutons, with ranch dressing on the side

Iceberg wedge topped with smoked tomato, smoked bacon, Kennys smoked blue cheese dressing and brioche gremolata

Roma crunch lettuce, tossed with House Caesar dressing, parmesan Reggiano and brioche croutons

Whipped buttery potatoes

Classic twice baked potato

Classic twice baked potato loaded with Tillamook cheddar, sour cream and smoked bacon

Frites tossed in white truffle oil and garnished with grated Parmesan Reggiano

Brussel sprouts tossed in chili honey vinaigrette and garnished with candied pecans

Charred broccoli florets tossed in lemon anchovy vinaigrette and garnished with almond crunch

Local mushrooms sauteed in miso butter

Cavatappi tossed in a Tillamook and Jarlsberg blend cheese sauce

Ohitashi Gai-Lan / Beef Tallow / Onion / Garlic / Tianjin Red Chili / Dashi Shoyu Broth

Baked Goat Cheese, topped with Za'atar, served with toasted bread

PEI Mussels / Tom Kha / Cilantro / Lime / Blue Dog Bakery Bread

Freedom Farm Lamb Meatballs / Charred Tomato Sauce / Dukkah / Blue Dog Bakery Bread

Boldly seasoned with Butcher's Spice blend and hard seared to perfection.

14 oz Prime Rib, Medium Rare, Cool Red Center Served with Whipped Potatoes and Haricot Vert

Laguna Blanca Salmon / Butternut Squash Hash / Coconut Red Curry Sauce

Honey Smoked Pork Chop / Cannellini Bean / Escarole / Country Ham / Parmsan Mountain / Crispy Sage

Short Rib Agnolotti / Caramelized Shallot / Asian Greens / Black Truffle Butter

Creekstone Farm beef topped with Caramelized Onions and Jarlsberg Swiss. Served with Parmesan truffle frites.

6-tier chocolate cake layered with hazelnut cream and covered in dark chocolate ganache sprinkled with hazelnut crumble and a berry coulis.

New York style cheesecake. Order it plain or with your favorite addition of amarena cherries, chocolate or caramel sauce. Staff favorite is the banana fosters made with Captain Morgan rum to order!