Brooklyn and The Butcher

1st time here and everything was amazing!

We had a lovely meal on a special occasion. Kristen deserves a shout out for a great wine recommendation and she knew when to come to the table and when to let us enjoy our dinner.

Top notch all around. Our server, Kristyn E., made the night. Superb service and fantastic food.

Beautiful upscale restaurant. Good food, nice menu. The staff is very very nice, respectful, and attentive. However no one has ever trained them as fine dining techniques and that is sad. They check in often but ask to take away plates before they are finished. Mid fork in mouth. Push to clear the table. Bring the next course when you haven't finished what you have in front of you. They were accommodating when they saw I had ordered myself the short ribs and didn't realize it was ravioli. But pushed the desert before entries were finished.. pushed the check when it was never asked for and we were still eating. Asked to box food three times. There were open tables and no one was waiting.. This lack of proper service etiquette is very common in southern Indiana and Louisville. I wish I could go in and train the staff for free. I want to reiterate the staff was kind, attentive and respectful. But their parents never taught them fine dining etiquette, nor management . I think this area has rolled silverware because no one one would know how to properly set a table. It still matters and is expected. If you want to be in the upper category of restaurants and charge the high prices teach your staff the flow of proper service. Teach them that when someone is ready for you to take a plate their fork will be upside down on a plate, not heading to their mouth. Teach them to serve from the left clear from the right. Be responsible for kitchen timing for the next course as you watch the timing of your guests. Again it if not just here. It's mostly everywhere with a few restaurants with excellent service. It's not just about being nice and smiling y'all. It's about educating your predominantly extremely young staff who's parent don't have a clue either. We got there about 10 minutes early. We were unable to get a drink while we waited. Parking: We parked on the street. Not sure if there was a lot. Kid-friendliness: There were very well behaved well dressed young children eating with a larger table.

Amazing food....Expensive but I feel it was worth it.

Went here for our one year anniversary! Really great atmosphere, good spot for a romantic evening with talented musicians. Will definitely be coming here more often.

We had a large group for a customer appreciation dinner. We started at the upstairs bar with drinks an then they took us to our tables downstairs. It was a really nice room We had a preplanned menu. Food was excellent. I really enjoyed the pecans that were on one of the appetizers.

I had the filet and brusselsprouts. That was the best steak I have ever eaten!!! The brusselsprouts were very good too!