Brock's Riverside Grill Menu

A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini’s.

Three mini cakes served with herb aioli and cajun remoulade.

Hand carved 14oz Black Angus steak, finished with seasoned butter.

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.

Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish.

Two bone-in herb crusted chicken breasts, finished with brown butter sauce.

Broiled shrimp stuffed with crabmeat and topped with beurre blanc, served with redskin mashed potatoes and sautéed asparagus.

Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo, and parmesan.

Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan.

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.

½ lb. angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. Served with French fries or potato salad.