British Bankers Club Menu

roasted garlic, lemon oil, chili flakes

crimini mushrooms, oyster broth

red boat fish sauce, lime, pecorino romano

red boat fish sauce, lime, grana padana

Garlic aioli

house-made cocktail sauce, chili charred tartar sauce

selection of artisan cheeses, house-made bread, apricot mostarda, marcona almonds

toasted multigrain, whipped ricotta, gooseberries, fresno chili, pinenuts, crispy shallots

boquerones, preserved lemon, brioche croutons, parmesan

house- made ricotta, upland cress, pea shoots, red onion, salt baked red beet puree

mesclun, endive, gooseberry, midnight moon cheese, red wine vinaigrette

cherry tomatoes, mozzarella cheese, cucumber, water cress, parsley, pecorino romano, meyer lemon vinaigrette

sunflower seeds, watermelon radish, parmesan dressing

cucumbers, mango, sesame, rice cracker

citrus, cherry tomatoes, hearts of palm, fennel, cucumber, radish, vinaigrette

blistered cherry tomatoes, shishito peppers, cippolini onions, sherry chicken jus

Roasted mushrooms, spinach, Parmesan cheese

baby bock choy, broccolini, crimini, oyster broth

grilled belgian endive, chimichurri, mushroom ragu, red wine demi glace

asparagus, drawn butter

broccolini, drawn butter

warm sumac-scented quinoa, garlic hummus, mint coulis, smoked chili oil, toasted pine nuts, gooseberry

Beer-Battered Red Snapper, Hand Cut Fries, Coleslaw, Chili Tartare Sauce

Butter poached Maine Lobster, New England roll, kennebec fries

French Vanilla Bean Gelato

chocolate fudge, whipped cream, house-made cookie

apricot mostarda, marcona almonds, baguette

veggie sticks and fries

potatoes, green beans

veggie sticks and fries