Brisa Do Mar Menu

4 Pieces of Garlic Bread Served with Warm Marinara.

Bucatini Pasta, House Pistachio Pesto, Ricotta, Parmesan

Pesto, Chicken, Tomatoes, and Garlic

Pasta Sauce made with Bianco Dinapoli Tomatoes, with Two Giant Meatballs

Romaine Lettuce and Caesar Dressing (Contains Anchovies)

Local Sausage, Bianco Dinapoli, Tomato Ragu, Mozzarella, Pecorino, Parmesan

Mozzarella, Pecorini, Parmesan, Blue cheese. Topped with Prosciutto and Arugula

Red Sauce, Mozzarella, Sausage, Pepperoni, Bacon, Canadian Bacon, Garlic

8 Pieces of Garlic Bread served with warm Marinara

Wood-Roasted Chickpea Hummus, Whipped Feta with Harissa and Oregano, Tabbouleh Served with Za'atar Naan

Roasted Garlic and Za'atar, Feta Cheese, And Kalamata Olives

Tender calamari, hand-breaded and made crispy, served with warm marinara and lemon.

4 Pieces of Garlic Bread Served with Warm Marinara.

Half Dozen Wings. Za'atar Rub, BBQ, or Buffalo sauce. Served with Ranch or Blue Cheese

Mozzarella cheese and herbed kataifi phyllo served with bianco dinapoli tomato sauce.

Organic Eggplant served with Harissa Sauce and Smoked Eggplant Tomato Sauce

Wood-Roasted Prawns served with Garlic toast.

Curried Roasted Apples with Cilantro Oil and Crispy Tuile

Mixed Greens with Blackened Salmon, Red Onion, Cucumber, Red Peppers, and Dill Aioli

Romaine Lettuce and Caesar Dressing (Contains Anchovies)

Romaine Lettuce and Caesar Dressing (Contains Anchovies)

Burrata, Heirloom Tomatoes, And Fresh Basil. Seasoned With Salt and Olive Oil

With Tomatoes, Onions, Peppers, Avocado, Espelette Chipotle Dressing.

House Roman-Style Focaccia, Bianco Dinapoli Tomato Sauce, Parmesan, and Spicy Capicola

House Made Meatballs, Bianco Dinapoli Tomato Sauce, Fontina Cheese, and Arugula served on Garlic Bread

Half-Pound Choice Angus Dry-Aged for 36 days with Cheddar, Caramelized Onions, and Black Garlic Beurre Blanc

Grilled Steak, Arugula, Caramelized, Balsamic Aioli

Half-Pound Always Fresh Locally Sourced Brisket, Choice Angus Blend, With Wild Mushrooms, Asparagus, and Porcini Aioli.

Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese

Sausage, Kale, Mushrooms, Onions, and Calabrian Hot Honey.

Oven-Dried Tomatoes, Red Peppers, Spinach, Mushrooms, Onions, Gouda, and Mozzarella

Roasted Chicken, Stella Beer BBQ Sauce, Smoked Gouda

Bianco Dinapoli Tomato Sauce, Mushrooms, Artichokes, Prosciutto, Arugula

Red Sauce, Mozzarella, Sausage, Pepperoni, Bacon, Canadian Bacon, Garlic

Prosciutto Di Parma, Parmesan, Fontina, Bianco Dinapoli, Tomato Ragù, Basil

Local Sausage, Bianco Dinapoli, Tomato Ragu, Mozzarella, Pecorino, Parmesan

Bianco Dinapoli tomato Sauce, with Pineapple and Canadian Bacon

14 oz. Bone-In Dry-Aged NY Strip, Served with Mashed Potatoes, Asparagus, Mushrooms, and Black Garlic Beurre Blanc

One Half Wilson Farms Chicken, Extra Virgin Olive Oil, Tarragon, Garlic, Lime, Roasted Potatoes, Oven-Dried Tomatoes

(Market Availability) Whole Fish Served with Seasonal Vegetables

Mozzarella, Pecorini, Parmesan, Blue cheese. Topped with Prosciutto and Arugula

Farm Fresh Local Wisconsin Cheeses. Cheesy Does it!

Bianca Napolitana Tomato Sauce, Shrimp, Kalamata Olives, Soppressata, Basil, and Olive Oil

Cream, Marinara, Olive oil and Garlic, or Pesto.

Red Sauce, Mozzarella, Tomato, Fresh Basil, and Extra Virgin Olive Oil

Pesto, Chicken, Tomatoes, and Garlic

Bucatini Pasta, House Pistachio Pesto, Ricotta, Parmesan

Spicy Combination of Shrimp, Chicken, and Chorizo in a Heavy Cream, Crushed Red Pepper Sauce served over Cavatelli

Pasta Sauce made with Bianco Dinapoli Tomatoes, with Two Giant Meatballs

Classic carbonated cola with a sweet, caramel flavor.

A sugar-free, zero-calorie cola with a crisp, refreshing taste.

A classic draft root beer with rich sassafras and creamy vanilla notes for a nostalgic and refreshing beverage experience.

House brewed iced tea, typically garnished with lemon and mint leaf.

Freshly squeezed lemons blended with a touch of sweetness, creating a classic, thirst-quenching beverage.

A lemon-lime flavored soft drink, sprite is known for its crisp, clean taste and refreshing qualities.

Beer Jerk Marinate Chicken, Pineapple, Peppers, Onions

Coconut Red Curry Marinated Chicken, Scallion, Radish

Coconut Red Curry Marinated Shrimp, Scallion, Radish

Pickled Onions, Avocado, and Tomatoes

Kewpie May, Pickled Red Cabbage, and Avocado

New Barons Beer and Jerk Marinated Chicken, Peppers, Pineapple

Gochujang and New Barons Beer Braised Short Ribs, Avocado Kewpie Coleslaw, Pickled Red Cabbage

Red Curry and New Barons Lemongrass Marinated Shrimp, Avocado, Pickled Cukes.

Shashitos, Crusted with Togarashi