BRIO Menu

Crispy, thinly-sliced, full of flavor, vegetarian

Parmigiana flatbread

Black pepper cream sauce

Crispy calamari, pepperoncinis, arrabbiata, lemon aioli

Handmade ravioli, light lemon sauce

Jumbo lump crab, spring onion. Almost all crab and no cake

Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano

Mozzarella, basil, balsamic glaze

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto

Maine lobster, light cream with a touch of Sherry

Gorgonzola, bacon, tomatoes, creamy parmigiana dressing

Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. (210 / 290 cal)

Romaine, parmigiana, house-made dressing

Vine-ripened tomatoes, fresh mozzarella, basil

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze

Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake

Grape tomatoes, basil, mozzarella, aged grana padano zanetti

Wild mushrooms, thin ravioli, Cacio e Pepe style

Grilled chicken, spinach, pesto, spaghetti

Ricotta-filled, spicy tomato cream, pancetta

Grilled chicken, mushrooms, roasted red pepper sauce

Crispy pancetta, onion, light cream sauce

Signature meat sauce, alfredo, ricotta, mozzarella

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette

Lemon, roasted vegetables, mashed potatoes

Mushroom marsala sauce, roasted vegetables, mashed potatoes

Crispy romano chicken, herb pasta, signature pomodoro

Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta

Fresh fettuccine tossed in a light cream sauce

Limoncello glaze, fresh broccolini®, mashed potatoes

Ask what fish our Chef has prepared. (630 - 760 cal)

12 oz certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes

14 oz aged, grilled asparagus, mashed potatoes

7oz filet, fresh broccolini®, roasted fingerling potatoes

New Zealand double-cut, grilled asparagus, roasted fingerling potatoes

(490 cal)

(70-350 cal)

(490 cal)

(70-350 cal)

(145-180 cal)

(310 cal)

(210-285 cal)

(445 cal)

(445 cal)

(470 cal)

(395 cal)

(415 cal)

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta with red wine vinaigrette or creamy Parmesan dressing. (210 / 285 cal)

Fresh salmon*, field greens, tomatoes, grilled asparagus, Feta, balsamic glaze

Sliced tender steak*, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce

Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce

Ask what fish* our Chef has prepared. (780-820 cal)

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, gluten-free pasta pomodoro, pesto vinaigrette

Tender top choice 10 oz. certified Angus ribeye* served with pesto crushed potatoes and fresh green beans

Double-cut New Zealand lamb* chops, pesto crushed potatoes and grilled asparagus

Wine Pairing: Valpolicella, Allegrini (Verona, Italy)

Wine Pairing: Chardonnay, Planeta (Sicilia, Italy) SF

Wine Pairing: Red Blend, Roxanne (Tuscana, Italy)

Wine Pairing: Montepulciano d'Abruzzo, Nevio (Abruzzo, Italy)

Wine Pairing: Gaja "Promis," Red Blend (Tuscana, Italy)

Italy's favorite cocktail made with Prosecco

Peach nectar, fresh berries and citrus fruits, Peach Schnapps and Chardonnay, rocks

Raspberry Vodka, fresh pineapple and strawberries, Ca' Bianca Brachetto d'Acqui, rocks

Maker's Mark Bourbon, Amaretto Disaronno, orange and cherry, Angostura bitters, rocks

Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura bitters, fresh lemon and lime, rocks

Patron Silver Tequila, Aperol, fresh lime, basil, half salted rim, rocks

Bacardi Raspberry Rum, fresh lime, muddled mint and raspberries, rocks

Strawberry Rum, crushed strawberries, fresh lime, Sierra Mist, up

Absolut Mandarin, PAMA Pomegranate Liqueur, fresh lime, Ca' Bianca Brachetto d'Acqui, up

Monin Syrup, housemade lemonade, sugar rim

Monin White Peach Syrup, housemade lemonade and iced tea

Monin Mango Syrup, freshly brewed iced tea

Imported Peach Tea

Vine-ripened tomatoes, fresh Mozzarella and tender basil

Potatoes tossed with Parmigiana, served with lemon aioli

Tender chicken with fresh Mozzarella, Mascarpone, aged Parmigiana and drizzled with house-made pesto

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin oil, sea salt

Crispy wild-caught calamari, pepperoncinis, fresh arrabiatta, lemon aioli

Crispy shrimp, spicy remoulade, green onions

Shaved tender beef*, field greens, capers, mustard aioli, Parmigiano Reggiano, Parmesan flatbread

Black raspberry liqueur, fresh lemon and lime, simple syrup, soda water, raspberries, orange

Pineapple infused vodka, St. Germaine, lime juice, cucumber

Pineapple infused vodka, Malibu Coconut Rum, cranberry & lime juice, up

Choice of SVEDKA Vodka or house gin your way, dirty or dry, olive or twist, up or rocks

Maker's Mark Bourbon, sweet vermouth, bitters, rocks

Svedka Vodka, ginger beer, lime juice

Pineapple infused vodka, Moscato, lemon and pineapple juice

SVEDKA Vodka, or house gin, Angostura bitters, fresh lemon and lime, rocks

Our own Mediterranean wine: Chardonnay | Sauvignon Blanc | Merlot | Cabernet Sauvignon

Italian for "Crazy Table": Rosso | Pinot Grigio | Chardonnay

SVEDKA Citron Vodka, orange liqueur, sweet and sour

SVEDKA Raspberry Vodka, black raspberry liqueur, lime juice, simple syrup

Pineapple infused vodka, Malibu Coconut Rum, cranberry & lime juice, up

SVEDKA Vodka, Peach Schnapps, peach puree

SVEDKA Citron Vodka, crushed basil, freshly squeezed lemon juice, simple syrup

SVEDKA Citron Vodka, orange liqueur, cranberry & lime juice

Choice of SVEDKA Vodka or house gin your way, dirty or dry, olive or twist, up or rocks

Bourbon, sweet vermouth, up

Light-bodied, crisp finish, aromas of apples, citrus, tropical fruits

Medium-bodied, aromas of tropical fruits, apples, almonds

Medium-bodied, Cabernet-Merlot blend, cherry & plum flavors, spicy bouquet

Medium-bodied, soft notes of plum & blueberry, black cherry bouquet

Medium-bodied, aromas of berries & plums, notes of spice

An Italian baked custard topped with caramelized sugar

Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier & Amaretto. Fresh Berries & Zabaglione contain alcohol

Traditional espresso-soaked lady fingers, mascarpone and cocoa

A homemade Italian family recipe combining sweet ricotta, fresh lemon and vanilla. Drizzled with acacia honey

Molten chocolate cake, vanilla gelato

A carafe of our adult Espresso Martini served with two glasses, two spoons and a generous scoop of vanilla gelato for each of you…heavenly! Affogato contain alcohol

Absolut Vodka, Tiramisu Liqueur, Averna Amaro, Italian espresso, up

Sparkling Italian red with hints of crushed berries, lightly sweet and zesty

Sweet, red berry fruit flavors with hints of hazelnuts and toasted almonds

Orange flavored cognac liqueur, neat

Italian herbal liqueur, neat

Frangelico, Dark Crème de Cacao, coffee, whipped cream

Assorted flavors

(260 / 445 cal)

(600 / 890 cal)

Tender cut romaine, aged parmigiana, house-made Caesar dressing, brioche croutons

Crispy chicken, tomato sauce, rigatoni, alfredo

Tender grilled chicken, Yukon potatoes, veggie of the day

Melted provolone on brioche, fresh fruit

Rigatoni pasta

Signature bolognese meat sauce, alfredo, ricotta, mozzarella

Mozzarella, tomato sauce

Powdered sugar, fresh fruit, maple syrup

Crispy calamari, pepperoncinis, arrabbiata, lemon aioli

Vine-ripened tomatoes, fresh mozzarella, basil

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano

Maine lobster, light cream with a touch of Sherry

Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, balsamic vinaigrette

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze

Mushroom marsala sauce, roasted vegetables, mashed potatoes

Crispy romano chicken, herb pasta, signature pomodoro

Fresh fettuccine tossed in a light cream sauce

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette

Mushroom marsala sauce, roasted vegetables, mashed potatoes

(500 cal)

(70-350 cal)

(310 cal)

(210 / 290 cal)

(450 cal)

(350 cal)

(320 cal)

(470 cal)

(500 cal)

Garlic, white wine, parsley, toasted ciabatta

Fresh fettuccine, light cream sauce

14oz aged, roasted vegetables, mashed potatoes

Absolut Vodka, Tiramisu Liqueur, Averna Amaro, Italian espresso, up