Brick & Spoon

On our first visit the service was less than acceptable, the food was good, but not worth the wait. Today we thought we'd give it another try. It had been a while and thought that maybe the service had gotten better...NOT! We drove 20 minutes to get here, we even checked to see if they were open. We arrived only to see that they were closed. We won't have our time wasted again. There are to many restaurants that are good and provide good service to put up with those that DON'T!

Some really good food, the problem is you have to wait a long while to get it. Prices are really good. $55 for a young family of 5. We were the only ones there pretty much and waited 30 minutes for the food. The staff is very nice it's just that usually it's only one young lady serving and hostess. Kids love it as well.If they would try to cut the time down on wait and maybe hire more people I can see this place being packed out the door.

We had breakfast. The food was ok except for the grits that had no flavour and no cheese. The service was very slow and the men’s restroom was very dirty and needed a good cleaning at the minimum and a refurbishment would be a plus. My wife also said the women’s restroom could have used a good cleaning. Overall an average experience for a higher priced restaurant. Parking: Lots of parking spots for breakfast Wheelchair accessibility: Bathroom was accessible and I believe the entrance was as well

This place is very mid. Service is usually slow and the quality and quantity of the food just do not live up to the inflated prices. Some items on the menu are very good but they’re balanced out by plenty of not so good items. There are plenty of other places in the area to enjoy a meal and not leave feeling disappointed.

There's an extra secret menu only posted in the bathrooms to give you that extra bit of frustration to go along with the rancid cream served with your coffee. Would not return.

*** Excellent reply by Brick and Spoon!*** Nice staff, clean, very fresh. I was a bit disappointed in the breakfast hash. It’s not really hash, just fried potatoes with bacon and stuff drizzled on top, shredded cheese and a fried egg. The cheese gets hard and there’s nothing to bind it together. It needed something moist, like gravy, and the potatoes should be smashed, mixed together, refried on a griddle …like a real hash.

Food was good, but don't sign up for their bonus program where you build up points but can never use them I take it back, they got the bonus program right. It was when they first opened everyone was not sure how to use it, but it's awesome now and it is a very good program