Brick Pizza Co. Menu

roasted beets, tossed in a lemon herb vinaigrette, baby arugula, goat cheese

romaine lettuces, reggiano parmesan, homemade croutons, Brick Pizza Co caesar dressing

Spicy dry rubbed served with buffalo sauce, buttermilk whipped blue cheese

four house made meatballs, herbed ricotta cheese, marinara, micro basil

six of our own Aquidneck Oyster Farm oysters baked with romano cheese, cracked peppercorns, focaccia crumbs, EVOO and parsley

House made focaccia bread with garlic and herbed butter

house made focaccia bread with garlic and herbed butter, mozzarella cheese

fried pickle slices served with a Calabrian chili aioli

fried buffalo shrimp served over a zesty coleslaw

asparagus deglazed with vodka, finished with marinara, cream, parmesan cheese, tossed with gnocchi and baby spinach

layered with ricotta, mozzarella, bolognese sauce finished with marinara and pecorino romano

traditional bolognese ground veal, pork, and beef, carrots, onion, celery, marinara, finished with cream and parmesan cheese tossed with rigatoni

sautéed chicken, garlic, deglazed with white wine finished with alfredo sauce tossed with rigatoni

pan seared chicken breast, shallots, garlic, hillside farm mushrooms, deglazed with marsala wine, butter and tossed with rigatoni

narragansett bay little neck clams, local chourico, white wine, butter, garlic, and shallots parsley, aged parmesan

house made meatballs, pecorino romano, mozzarella, tomato sauce, basil, parsley

10oz ribeye, scalloped potato, grilled asparagus, rosemary demi glaze

teriyaki marinated angus beef served medium, sauteed wild rice, oven roasted asparagus

bbq sauce, dill crema, cubed bacon, dasilva farm chicken, mozzarella, spring onions

red sauce, mozzarella

garlic oil, mozzarella, scallions, house crab rangoon filling, fried wonton strips, house duck sauce, parsley

red sauce, fresh mozzarella, EVOO, basil

red sauce, mozzarella, Rosa Grande pepperoni, fresh oregano

local ricotta cheese, roasted hillside farm mushrooms, mozzarella, roasted garlic, California olive oil

garlic oil base, mozzarella, roasted butternut squash, dried figs, baby arugula, balsamic glaze

sauce fra diavolo, mozzarella, ground chourico, cherry peppers, parsley

garlic oil base, mozzarella cheese, BBQ pork, pickled red onions, finished with a granny smith apple glaze and scallions