10 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.
$32.00
3 PCS
3 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.
$12.00
6 PCS
6 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.
$21.00
Other Entrees
B&B BOWL
Poblano Mashed Potatoes topped with pasilla gravy, corn, chicken nuggets, Oaxaca cheese and fresh diced jalapenos.
$15.00
CHIMI CHICKEN SANDWICH
Chicken breast, buttermilk bath, battered and deep fried with Oaxaca cheese and chimichurri sauce on a toasted bolillo bun; served w/ Mexican pinwheel chips.
$15.00
CHICKEN TENDERS
White meat breast, buttermilk bath, battered and deep fried; served w/ guajillo ranch.
$12.00
HOT CHICKEN
3 drums, brined and battered, doused in hot chili oil w/ mixed peppers; served w/ celery sticks and avocado aioli.
$14.00
NAKED CHICKEN
2 thighs and a drum, brined for 24 hours and deep fried without batter, topped w/ onions and cilantro; served w/ salsa verde, a side of grilled scallions, and 3 corn tortillas.
$14.00
SEXY CHICKEN
3 drums, brined and deep fried without batter, doused in the hot chili oil; served with a side salad and balsamic dressing. *If you’re Naked and Hot, you’re Sexy.