Brick & Bones Menu

3 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.

6 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.

Chicken breast, buttermilk bath, battered and deep fried with Oaxaca cheese and chimichurri sauce on a toasted bolillo bun; served w/ Mexican pinwheel chips.

White meat breast, buttermilk bath, battered and deep fried; served w/ guajillo ranch.

3 drums, brined and battered, doused in hot chili oil w/ mixed peppers; served w/ celery sticks and avocado aioli.

2 thighs and a drum, brined for 24 hours and deep fried without batter, topped w/ onions and cilantro; served w/ salsa verde, a side of grilled scallions, and 3 corn tortillas.

3 drums, brined and deep fried without batter, doused in the hot chili oil; served with a side salad and balsamic dressing. *If you’re Naked and Hot, you’re Sexy.