Brick & Bones

At Brick & Bones, fried chicken is our specialty -- and, here, we do it our güey (pronounced “way” and used in Mexican Spanish similarly to how "dude" works in American English). In short, we’re not winging it when it comes to our birds. Whether we’re serving it in buckets, as tenders, or on a sandwich, our chicken is at once remarkably crisp and impossibly juicy.