Raw Bar
- Cold SeafoodPrice includes the following: fresh shucked oysters, zatarain’s boiled jumbo shrimp, crab fingers, crab ravigote, ceviche$79.00
- Freshly Shucked Oysters$18.00
Creole Beginnings
- Shrimp RémouladeHearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing$18.00
- Jumbo Lump Blue Crab RavigoteCornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce$21.00
- Crab Louie CocktailJumbo Lump Crabmeat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce Mash, Sweet Potato Chips$19.00
- Bobwhite Quail BeignetNew Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg$19.00
- Crawfish EnchiladaCorn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema$18.00
- Creole Seafood CampechanaCajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeño, Pico de Gallo, Cajun Corn Chips$19.00
Soups & Salads
- Featured SoupFresh made using seasonal ingredients$10.00
- Snapping Turtle SoupA Brennan’s tradition splashed with Lustau Sherry$13.00
- Brennan’s Gumbo Du JourJazzmen Rice and chef’s blend of Filé$14.00
- Soups 1-1-1A demitasse of all three soups$15.00
- Brennan’s SaladField Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette$13.00
- Jill Jackson SaladButter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette$15.00
- Roasted Beet SaladCane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta$15.00
Entrees
- Steak FritesWood-Grilled Petite Sirloin, French Fries, Sauce au Poivre$32.00
- Smoked Chicken & Spinach SaladSweet Tea Smoked Chicken, Applewood Bacon, Spiced Pecans, Texas Feta, Sunny Side Up Hen Egg, Steen's Cane Vinaigrette$20.00
- Sebastian's Pain PerduBrandy Milk Punch Pain Perdu, Nueske's Bacon, Egg Nog Cream Anglaise$22.00
- Shrimp SabineSautéed Gulf Shrimp, Mushrooms, Green Onions, Parmesan Mushroom Rice, Creole Meunière$30.00
- Crawfish Texas-Creole MigasLouisiana Crawfish, Smoked Andouille, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Crema, Pico de Gallo, Pepper Jack Cheese$30.00
- Gulf Fish BorgneJumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter$37.00
- Grilled Redfish With CrabJumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens$40.00
- Eggs Saint CharlesCrispy Wild Louisiana Catfish, Poached Egg, Hollandaise Sauce, Jazzmen Rice, Home-Style Tomatillo Salsa$28.00
- Vegetable EnchiladasRoasted Tomatillo, Lentil Salsa, Guacamole, Jalapeño Jack Cheese, Corn Tortilla$28.00
Sides
- Bacon Braised Collard Greens$11.00
- Andouille Mac & Cheese$10.00
- Buttermilk Whipped Yukon Gold Potatoes$10.00
- Sorghum Glazed Brussels Sprouts With Bacon Lardons$10.00
- Sweet Potato Fries$8.00
- Bacon Sausage Links$13.00
- Grilled Asparagus$9.00
Raw Bar
- Cold SeafoodPrice includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche$79.00
- Freshly Shucked OystersPremium Gulf Oysters$18.00
- Raw Oyster AccoutrementUncle Dick’s favorite, add Caviar*
Creole Beginnings
- Shrimp RémouladeHearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing$18.00
- Jumbo Lump Blue Crab RavigoteCornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon$19.00
- Creole Seafood Campechana VerdeCajun-style Seafood Cocktail, Gulf Shrimp, Blue Crab, Creole Peppers, Avocado, Jalapeno, Pico de Gallo, Cajun Corn Chips$19.00
- Crab Louie CocktailJumbo Lump Crab Meat, Mardi Gras Slaw, Louie Dressing, Crystal Hot Sauce$19.00
- Jimmy’s Grilled OystersLocal Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes$18.00
Sides
- Bacon Braised Collard Greens$11.00
- Andouille Mac & Cheese$14.00
- Buttermilk Whipped Yukon Gold Potatoes$10.00
- Sorghum Glazed Brussels Sprouts$10.00
- Sweet Potato Fries$8.00
- Grilled Asparagus$9.00
Soups
- Soup Du JourFresh made using seasonal ingredients$11.00
- Snapping Turtle SoupA Brennan’s tradition splashed with Lustau Sherry$12.00
- Brennan’s Featured GumboJazzmen Rice and chef’s blend of Filé$14.00
- Soups 1-1-1A demitasse of all three soups$15.00
Salads
- Jill Jackson SaladButter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing$15.00
- Brennan’s SaladField Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette$13.00
Entrées
- Pecan Crusted Gulf FishLemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce$36.00
- Chicken PontalbaBacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce$30.00
- Beef Tips DianeMushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes$35.00
- Shrimp Cobb SaladGulf Shrimp, Chopped Romaine, Avocado, Eggs, Grape Tomatoes, Bacon, Bleu Cheese, Creamy Dill Dressing$24.00
- Gulf Fish BorgneJumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan’s Creole Butter$34.00
- Seasonal Vegetable EnchiladasRoasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese$28.00
- Creole Fried Chicken SandwichMardi Gras Slaw, Beefsteak Tomato, Dusted with Crystal Hot Sauce Mash, Sweet Potato French Fries$23.00
- Texas Shrimp & GritsGoat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter$28.00
- Grilled Redfish With CrabJumbo Lump Crab, Roasted Mushroom, Purple Hull Peas, Cherry Blistered Tomatoes, Pickled Onions, Creole Mustard Chow Chow, Microgreens$40.00
- Crab SaladAvocado Ring, Grilled Gulf Shrimp, Jumbo Lump Crab Meat, Louie Dressing, served with Cucumbers, Red Onions, Tomatoes, and Hearts of Palm in a Bibb Lettuce Cup$28.00
Raw Bar
- Cold SeafoodPrice includes following: Fresh Shucked Oysters* • Boiled Jumbo Shrimp • Crab Fingers • Crab Ravigote • Red Snapper Ceviche$79.00
- Freshly Shucked Oysters
- Raw Oyster AccoutrementUncle Dick's favorite, add Caviar*$10.00
Creole Beginnings
- Shrimp RémouladeHearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing$18.00
- Crab Louie CocktailJumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips$19.00
- Jumbo Lump Blue Crab RavigoteCornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce$21.00
- Bobwhite Quail BeignetNew Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg$19.00
- Louisiana Crawfish EnchiladaCorn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema$18.00
- Lobster Dome SoupButter Poached Lobster, Creamy Lobster Bisque, Cognac, Puff Pastry Dome (Please allow 20 min. for preparation)$24.00
- Jimmy's Grilled OystersLocal Oysters, Jalapeño Cornbread Crumbs with Crushed Seaweed Flakes, Garlic and Shallot Compound Butter$18.00
Soups & Salads
- Soup Du JourSeasonal ingredients$11.00
- Snapping Turtle SoupA brennan’s tradition splashed with lustau sherry$12.00
- Brennan’s Gumbo Du JourJazzmen rice and chef’s blend of filé$14.00
- Soups 1-1-1A demitasse of all three soups$15.00
- Brennan’s SaladField Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette$13.00
- Jill Jackson SaladButter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette$15.00
- Roasted Beet SaladCane Syrup Creole Mustard Vinaigrette, Crab Boiled Vegetables, Candied Pecans, Goat Cheese Bruschetta$15.00
Entrées
- Shrimp ChippewaFlambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits$37.00
- Gulf Fish PontchartrainJumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter$48.00
- Jumbo Lump Crab CakesCrowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce$49.00
- Roasted Bandera QuailStuffed with Cornbread and Andouille Dressing, Sautéed Spinach, House-Made Brandy Glaze$39.00
- Pecan Crusted Gulf FishLemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce$36.00
- Roasted Delicata Squash & FarroStuffed with Farro, Seasonal Vegetables, Cranberries, Creole Cream Cheese Tzatziki$30.00
- Pan-Seared Diver ScallopsCrispy Parmesan Jazzmen Rice Cake, Holy Trinity Creole Sauce, Roasted Mirliton$46.00
- Colorado Lamb ChopHarissa Roasted Vegetables, Brabant Sweet Potatoes, Mint Chimichurri$75.00
- Seasonal Grilled Gulf FishFresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil$39.00
- Wood-Grilled Filet Mignon8oz Filet Mignon, Butternut Squash, Broccolini, Cipollini Onion, House-Made Worcestershire Make it Oscar Style$49.00
Wood Grill
- Seasonal Grilled Gulf FishFresh Gulf Fish, Fall Vegetable Succotash, Field Peas, Herbs and Olive Oil$38.00
- Wood-Grilled Filet MignonBrussels Sprout, Mushroom and Confit Fingerling Potato Hash, House-Made Worcestershire Sauce$48.00
- Smoked Pork Chop And Gulf ShrimpTexas Creole Surf and Turf with Smoked Pork Chop, Creole BBQ Shrimp, Pan-Fried Cheesy Grit Cakes, New Orleans style BBQ Sauce$42.00
Sides
- Bacon Braised Collard Greens$11.00
- Grilled Asparagus$9.00
- Smoked Gouda Andouille Mac & Cheese$10.00
- Buttermilk Whipped Yukon Gold Potatoes$10.00
- Sorghum Glazed Brussels Sprouts$10.00
- Sweet Potato Fries$8.00
DESSERT
- Brennan’s Bananas FosterA tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream$13.00
- Creole Bread PuddingFrench Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce$11.00
- Bayou City Petite BeignetsDusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise$12.50
- Mississippi Mud PieDark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy$12.00
- Robin’s Lemon Meringue PieLimoncello Blueberry Coulis and Candied Lemon Zest$12.00
- Southern Pecan PieTexas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream$12.00
- Creole Cream CheesecakeLily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel$12.50
- Crème BrûléeClassic Vanilla Custard with Mixed Berries and Imperial Powder Sugar$13.00
- Creole Bread Pudding SouffléCreole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar$15.00
