Brennan's Houston Menu

4.6

(2,925+ Reviews)

$Creole, Bar, Cajun

Raw Bar Creole Beginnings Soups & Salads Entrées DESSERT

Raw Bar
- Grande Seafood Platter
  Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, Creole seafood cocktail
  $149.00
- Freshly Shucked Oysters
  Premium Gulf Oysters or Prestige East Coast Oysters
- Raw Oyster Accoutrement
  Uncle Dick’s favorite, add Caviar*
Creole Beginnings
- Shrimp Rémoulade
  Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
  $18.00
- Bobwhite Quail Beignet
  New Orleans-style Beignet, Buttermilk-Fried Quail, Foie Gras Ganache, Sunny-Side-Up Quail Egg
  $19.00
- Crawfish Enchilada
  Corn Tortilla, Tomatillo Salsa, Chayote Pico de Gallo, Jalapeño Cheese, Mezcal Crema
  $18.00
Soups & Salads
- Snapping Turtle Soup
  A Brennan’s tradition splashed with Lustau Sherry
  $13.00
- Brennan’s Gumbo Du Jour
  Jazzmen Rice and chef’s blend of Filé
  $14.00
- Soups 1-1-1
  A demitasse of all three soups
  $15.00
- Brennan’s Salad
  Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
  $13.00
- Jill Jackson Salad
  Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
  $15.00
Entrées
- Pecan Crusted Gulf Fish
  Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
  $36.00
- Texas Shrimp & Grits
  Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
  $28.00
- Gulf Fish Pontchartrain
  Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
  $50.00
- Jumbo Lump Crab Cakes
  Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
  $52.00
DESSERT
- Brennan’s Bananas Foster
  A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
  $13.00
- Creole Bread Pudding
  French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
  $11.00
- Bayou City Petite Beignets
  Dusted in Imperial Powdered Sugar with Cafe Au Lait Creme Anglaise
  $13.00
- Mississippi Mud Pie
  Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
  $11.00
- Robin’s Lemon Meringue Pie
  Limoncello Blueberry Coulis and Candied Lemon Zest
  $12.00
- Creole Cream Cheesecake
  Lily’s Creole Cream Cheese, Chocolate Filigree and Warm Caramel
  $13.00
- Creole Bread Pudding Soufflé
  Creole Bread Pudding Meringue, Whiskey Sauce, and Imperial Powder Sugar
  $15.00