Brennan's Houston

Known as the crown jewel of Bayou City Creole cuisine and Southern hospitality, Brennan’s of Houston opened in 1967 as a sister restaurant to the world-famous Commander’s Palace in New Orleans. Frequently recognized as one of the top restaurants among both local and national press, the restaurant creates memorable dining experiences amid a charming New Orleans-style backdrop. Brennan’s of Houston’s classic yet innovative cuisine combines Texas ingredients and sensibilities with a focus on Creole flavors.