Chef Luigi, born in Napoli, Italy, learned to cook with his grandma and pursued his passion by working in local restaurants. After moving to the US, he met his wife Eleonora, who shares his love for the restaurant business. They opened "Victoria and Sophia restaurant " named after their daughters. The restaurants offer unique dining experiences ,the brunch features an american menu with a twist and the dinner is more centered around authentic italian flavors with a focus on fresh, unique food curated by Chef Luigi.