Bread and Butter Kitchen Menu

Corned beef, creamy cabbage slaw,1000 dressing and topped with jalapeños. Served with a side salad.

JUST Eggs, vegan bacon (made in house with mushrooms) & Vegan Cheese on your choice of toast.

JUST eggs, tomato, onion, green pepper, mushroom, housemade salsa, and vegan shredded cheese in a flour tortilla.

Just eggs scrambled together with mushrooms, peppers, onions, spinach, and tomatoes. Topped with vegan cheese.

Vegan bacon (made in house), avocado mash, lettuce, tomato, and vegan mayo on your choice of bread. Served with a side of your choice.

Vegan Po Boy with Oyster Mushrooms and Vegan Remoulade

Fresh made biscuit, local mixed berry jam, and whipped butter.

Multigrain bread topped with avocado mash and an egg. Served with kale salad.

Tender potatoes grilled with onions.

Vegan overnight oats with chia seeds, raisins, cinnamon, and a touch of salt. Made with oat milk and topped with fresh fruit.

Greek yogurt, fresh berries, & granola (nut free)..

Fried chicken breast, fried egg, bacon, sharp cheddar, and sriracha honey sandwiched between a fresh baked biscuit.

Locally smoked salmon, cream cheese, capers, red onions, and tomato on a toasted plain or everything bagel.

Two eggs scrambled, choice of breakfast meat, & American cheese on your choice of toast.

Two eggs scrambled with American cheese on your choice of toasted bread.

Three eggs, tomato, onion, green pepper, mushroom, housemade salsa, and shredded cheese in a flour tortilla.

Three eggs, your choice of breakfast meat, salsa, and shreeded cheese in a flour tortilla.

Two eggs cooked to order, home fries, and your choice of buttered toast.

Fresh baked biscuit served with a cup of our chorizo gravy and two eggs cooked to order.

A humble breakfast from Mexico and a staff favorite, this dish features two eggs scrambled in a house made salsa, refried beans, and corn tortillas.

Three eggs and your choice of swiss, provolone, sharp cheddar, feta, American cheese, or colby jack. Served with your choice of toast.

Crab cake, chopped tomatoes, and shredded colby jack in a 3 egg omelette. Served with your choice of toast.

Three eggs, green pepper, tomato, onion, mushroom, spinach, and shredded cheese. Served with your choice of toast.

Three eggs, ham, tomato, onion, green pepper, and shredded cheese. Served with your choice of toast.

Three eggs, your choice of cheese, protein, and veggies. Served with your choice of toast.

Blueberry pancakes with your choice of breakfast meat.

Cinnamon roll pancakes served with your choice of breakfast meat.

Chocolate chip pancakes served with your choice of breakfast meat.

Buttermilk pancakes with bacon and topped with a maple glaze. Served with your choice of breakfast meat.

Gluten free pancakes with your choice of breakfast meat.

Four silver dollar pancakes with your choice of breakfast meat.

Four gluten free silver dollar pancakes with your choice of breakfast meat.

A humble breakfast from Mexico and a staff favorite, this dish features two eggs scrambled in a house made salsa, refried beans, and corn tortillas.

Two eggs scrambled together with freshly grated potatoes, spinach, green pepper, mushroom, tomato, and onion topped with vegan shredded cheese. Add beyond sausage into the skillet at no additional cost. Served with your choice of dry toast.

Three eggs, green pepper, tomato, onion, mushroom, spinach, and shredded cheese. Served with your choice of toast.

JUST Eggs, vegan bacon (made in house with mushrooms) & Vegan Cheese on your choice of toast.

JUST eggs, tomato, onion, green pepper, mushroom, housemade salsa, and vegan shredded cheese in a flour tortilla.

Just eggs scrambled together with mushrooms, peppers, onions, spinach, and tomatoes. Topped with vegan cheese.

JUST Eggs scrambled, homefries, and toast of your choice!

Well seasoned potatoes and onions. Onions can be omitted.

White, Wheat, Rye, Sourdough, English Muffin, or our house made biscuits.

Proudly serving bagels by Annapolis’ favorite, Naval Bagels

Single pancake of your choice.

2 oz. side of our house salsa

Lacinato kale tossed in our lemon-garlic dressing. Served with shaved or vegan parmesan.

Massaged kale, roasted sweet potato, quinoa, red onion, dried cranberries, roasted pepitas, feta, & our signature honey lime vinaigrette.

Romaine, mixed greens, tomato, cucumber, kalamato olive, feta, pepperoncini, and our house dressing.

Mixed greens, grilled chicken, tomato, avocado, bacon, egg, red onion, blue cheese crumble, and house made Dijon vinaigrette.

Fried chicken breast tossed in buffalo sauce and served over mixed greens with red onion, tomato, egg, tomato, avocado, bacon, and ranch dressing.

Grilled chipotle chicken, avocado, tomato, cilantro, and our honey lime dressing over a bed of quinoa.

Seasoned ground turkey meatballs, pickled carrots, jalapeno, cucumber, cilantro, and sriracha mayo on a bed of quinoa.

Soy glazed seared salmon, pickled carrots, cucumbers, radish, avocado, cilantro, white rice, and sriracha mayo. Featuring fresh salmon from Chesapeake Smokehouse.

Rotating daily specials.

A classic, our roasted tomato soup (vegan) is made from scratch and paired with a grilled cheese sandwich. Served with our house chips or kale salad.

Seasoned ground turkey, pickled carrots, jalapeno, cucumber, cilantro, and sriracha mayo on brioche. Served with our House Chips.

Beef patty, fried egg, hash brown, sharp cheddar, roasted garlic aioli, & maple bourbon bacon jam, on a sesame seed bun. Served with a side of your choice.

Beef patty, sauteed mushrooms & onions, Swiss, and roasted garlic aioli on a sesame seed bun. Served with a side of your choice.

Grilled chicken, bacon, provolone, buffalo sauce, ranch, and blue cheese crumbles on sourdough. Served with our House Chips.

Fried chicken breast & sriracha honey, on a fresh baked biscuit. Served with our House Chips.

Grilled chicken, corn salsa, lettuce, tomato, shredded cheese, and our Southwest dressing in a wrap. Served with our House Chips.

Yogurt marinated leg of lamb served on a warm pita with roasted garlic aioli, lettuce, tomato, onion, and feta. Served with our House Chips.

Yogurt marinated chicken served on a warm pita with roasted garlic aioli, lettuce, tomato, onion, and feta. Served with our House Chips.

Sliced ham, salamic, capiccola, pepperoni, provolone, hots, lettuce, tomato, onion, and house dressing on a fresh sub roll. Served with our House Chips.

Shaved beef, provolone, grilled onions, lettuce, tomato, hots, and mayo on a fresh sub roll. Served with our house chips.

Lemon pepper chicken, provolone, grilled onions, lettuce, tomato, hots, and mayo on a fresh sub roll. Served with our house chips.

Turkey, bacon, avocado, lettuce, tomato, and mayo on your choice of toast.

Bacon, Lettuce, Tomato, & Mayo on your choice of bread. Served with our house chips.

Choose ham, turkey, salami, chicken salad, tuna salad, or egg salad on your choice of bread. Served with our House Chips.

Warm falafel nestled in a warm pita with cucumber, tomato, red onion, and tahini sauce. Served with your choice of house chips or kale salad.

Oyster mushrooms dredged in a corn meal batter and fried, topped with lettuce, tomato, pickle, and vegan remoulade. Served with a choice of house chips or kale salad.

A classic, our roasted tomato soup (vegan) is made from scratch and paired with a grilled cheese sandwich. Served with our house chips or kale salad.

Four silver dollar pancakes with your choice of breakfast meat.

Four gluten free silver dollar pancakes with your choice of breakfast meat.

Crispy breaded or grilled chicken strips. House made to order - none of the frozen stuff! Served with fruit and house chips.

Cheese quesadilla served with house salsa, fresh fruit, and our house chips. Add grilled chicken for $2.00

Served on your choice of white, wheat, rye, or sourdough. Includes fresh fruit and our house chips.

Served on your choice of white, wheat, rye, or sourdough. Includes fresh fruit and our house chips.

Single pancake of your choice.

Chlled Open Seas Coffee over coffee ice cubes.

Natalie's Natural Lemonade topped with Butterfly Pea Flower Tea. The combination creates a beautiful and delicious drink.

Natalies Fresh Squeezed Lemonade & our house made blueberry basil syrup.

Reward yourself with this devine gluten-free delicacy. Baked with dairy-free 70% chocolate, farm-fresh eggs and dairy-free, soy-free butter, a zing of espresso and bonus chocolate chips, these dark chocolate brownies are a delectable treat.

Just the right combination of sweet and tart — perfect for any lemon lover. Featuring a buttery, shortbread crust made with Cabot butter, and covered with a gooey, tangy, lemon custard that is cooked with fresh lemon juice and eggs. All gluten-free.

Bring back nostalgic memories from your childhood with these puffy, chewy, sweet delights. Baked with brown sugar, molasses and spices, and filled with creamy icing, our gluten-free and dairy-free Oatmeal Cream Pies will melt in your mouth.

With a layer of locally made raspberry jam, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this gluten-free bar is a delight. Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England.

A sweet coating of cinnamon and sugar adds just enough crunch around this dairy-free, gluten-free cookie's soft center. Contains nuts.

Made with fermented habanero peppers and slow cooked with Jack Daniels bourbon, blueberries and blueberry honey. Goes great on chicken wings, burgers, pulled pork, brisket and tacos.

Made with Yellow Scoth Bonnet peppers, ground horseradish roots, grain mustard and Dijon mustard. Originally intended to be a one and done topper for raw oysters but has found its way into a variety of dishes including crabs, scallops, shrimp, tacos, rice, chips, and popcorn.

A taste of the classic Maryland blend of spices kicked up with Bhut Jolokia Ghost peppers. Tastes great on crabs, shrimp, oysters, lobster, scallops, chicken wings, burgers and tacos. Add a few drops into your Bloody Mary for some extra flavor and heat.

This is not your typical Louisiana Style hot sauce! It is made with Carolina Reapers and Naglah Beast peppers giving it a fruitier flavor with an intense after burn. Goes great on chicken wings, tacos/burritos, nachos, eggs, pizza, seafoods, burgers and fried foods.

Our house dark roast, Halcyon features notes of burnt sugar, toffee, nut, and bakers chocolate. Roasted locally in Open Seas Coffee. 12 oz. bag.

Captains Choice features notes of molasses, almond, earth, and citrus. Roasted locally in Stevensville, MD. 12 oz. bag.

4 of our Chicken Chorizo Sausage Links