Brandywine Prime Menu

spicy chipotle sauce

Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Nettle Meadow-NY-triple cream cow/goat's milk; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk

Fire roasted tomato sauce, basil pesto

Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie

Grilled pita

6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels

Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing

Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons

Pain perdu, gruyere cheese

mild-high salt

plump, creamy sweet, briny

Red Sea salt, artisan olive oil; wakame seaweed

6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels

served room temp

Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado

Wilted kale and warm farro and delicata squash with a maple cider cream

Sage cream sauce, pumpkin oil

Broccolini, asparagus, tarragon-verjus aioli

With house made fudge drizzle, vanilla ice cream, whipped cream

vanilla ice cream, caramel sauce

Italian style nutty biscotti

Local vanilla ice cream, Kahlua, coarse red sea salt, Bailey's whipped cream

cow's milk, nutty, sweet, salt, sour

Johnny's Clothbound Cheddar-PA-cow's milk

Stoli Vanilla, Frangelico, Cointreau, sugar rim

Oversized cappuccino topped with Baileys whipped cream

Kahlua, Stoli Vanilla, coco powder

Espresso, Mt. Gay and Kahlua

Jameson's and Baileys laced whipped cream

black currant, licorice, most wine like

rich, cocoa, vanilla, raspberry

dried figs, raisins, sweet, full

single vineyard, awesome

Single vineyard, top notch

rich hazelnut, almond

90 proof

120-130 proof

90 proof

90 proof

80 proof

107 proof

90 proof

100 proof

86 proof

90 proof

100 proof

100 proof

120 Proof

spicy chipotle sauce

Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Pleasant Ridge Reserve-WI-cow's milk, nutty, sweet, salt, sour; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk

Fire roasted tomato sauce, basil pesto

Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie

Grilled pita

6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail

Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing

Pain perdu, gruyere cheese

Red sea salt, artisan olive oil; wakame seaweed

mild-high salt

light, refined

6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail

Baby spinach, roasted peppers, asparagus, tomato, kale + sunflower seed pesto; nut free

Wilted kale and warm farro and delicata squash with a maple cider cream

Caramelized onions, mushrooms, jack cheese, brioche, LTO

Rogue valley blue cheese, LTO

Buttermilk batter, creamy avocado, spicy aioli, fries, LTO

Flash fried crab and corn fritter, lemon caper aioli, LTO

Broccolini, asparagus, tarragon-verjus aioli

Prime marinated crab, or avocado citrus or a house made cocktail sauce

Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli

forever braised pork belly, truffle laced cannellini beans

crispy parmesan, quail egg, caviar

Soft polenta, smoked wild boar bacon, Parmignano Reggiano

Meyer lemon, Tuscan extra virgin olive oil

brioche toast, foie gras butter, crispy prosciutto

Italian peasant bread

with poached black truffle and onion, currant jam, brioche

Local goat cheese, Second Chance ranch honey, caramelized nuts

foccacia crouton with melted Gorgonzola

horseradish cream

Blue point oysters baked with Champagne and gruyere

east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as Oysters Rockefeller

east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as clams casino

sushi grade tuna rubbed with 5-spice and seared, soy dipping sauce

grilled/marinated local mushrooms, whipped mascarpone dip

grilled pineapple

topped with creamy boursin cheese

thinly sliced strip steak wrapped on lemongrass skewers lemongrass soy dipping sauce

local mushrooms and triple creamed brie baked in filo

Second Chance Ranch honey, nuts, caramelized onions

Reggiano and spring pesto

hand rolled, Old Bay remoulade

Horseradish dipping sauce

Thai chili sauce

Maryland crab, sirachi aioli

Roasted with garlic served with house made crisps

Creamy dipping sauce, served cool, served with house made chips

Green peppercorn aioli

Lump crab cake, meyer lemon aioli

Rogue valley blue cheese, crumbled bacon

rosemary and garlic

Truffled herb

salsa verde

Jack cheese, chipotle aioli

Hand made, roasted tomato

Our own recipe, grilled and served warm with Herbs and brown sugar

wrapped with prosciutto di Parma

House cut seasonal vegetables; choose from one of our house made dips

Farmhouse cheddar, jack cheese, mild creamy goat, Rogue valley blue, house made crisps

Birchrun blue, Shellbark Hollow Farm goat, Conebella farm cheddar

filled with baby spinach and ricotta, velvety cream sauce

exotic mushroom cream sauce

gorgonzola cream sauce

roasted garlic, fresh basil, fresh tomatoes

butter sage sauce

parmesan truffle cream

with blue cheese, red grapes and dark balsamic

with shaved prime rib, cheese, horseradish aioli

with grilled portabellas, avocado, greens, garlic aioli

chocolate, bourbon or vanilla