Branch Street Deli and Pizzeria

The iconic “Branch Street Deli” has undergone a complete transformation, and is now open for lunch and dinner. Now called Branch Street Deli and Pizzeria, the bright new interior, and beautifully appointed and re landscaped patio area make it a unique and truly inviting place to dine with family and friends. A collaboration of Restaurateur Bob Spallino and Chef Michael Goodloe. Bob has been catering on the Central Coast and beyond for over 16 years with a mobile wood-fired oven, and has operated an award-winning pizzeria in Old Town Orcutt, Pizzeria Bello Forno. Michael is a Le Cordon Bleu Culinary School trained chef. He has been the Executive Chef for several prestigious restaurants and specializes in farm to table dishes.