to share
- PAIN ET BEURREcity bakery baguette, butter$2.00
- POMMES FRITESFEATURED french fries, herbs de provence, roasted red pepper mayo$4.00
- ESCARGOTS BOURGUIGNONFEATURED escargot, garlic butter, puff pastry$12.00
- MOULES FRITESfresh pei mussels steamed in a savory sauce, served with our authentic pommes frites$12.00
- ASSIETTE DE TROIS FROMAGESrotating assortment of local & imported cheese, house-made chutney, local honey, croutons$20.00
- ASSIETTE DE DEUX PÂTÉS MAISONtwo different pâtés made in our kitchen: a country-style with duck, pork shoulder, and pistachio, and a duck liver-cognac mousse; served with cornichons and dijon mustard$15.00
- SALADE COMPOSÉEceleriac, local apples, dijon remoulade *roasted beets, walnut vinaigrette *arugula, apricots, blueberries, lemon vinaigrette$12.00
- GOUSSES D'ALI ROTI EN CHEMISEconfit garlic cloves, butter, baguette$5.00
small plates
- SALADE DU GRAND PÈREFresh greens, lardons (thick bacon), walnuts, dijon mustard vinaigrette$12.00
- SALADE DU BETTERAVES AU CHÈVREFresh greens, roasted beets, apples, goat cheese, walnuts, Dijon mustard vinaigrette$13.00
- GRATINÉE A L'OIGNONFEATURED French onion soup (Bien sur!)$11.00
- RAVIOLI DU HOMARDLobster ravioli, crawfish nantua sauce$19.00
- QUICHE DU JOURRotating quiche, fresh greens, grape tomatoes, garlic croutons and frites.$16.00
main courses
- LE CANARD A L'ORANGE CHOCOLATÉRoasted half-duck rubbed with cocoa nibs and dry coriander, finished with an orange glaze, roasted carrots, potato gratin$35.00
- STEAK AU POIVREFEATURED Pan-seared beef shoulder tenderloin, crushed black pepper crust, creamy cognac pepper sauce, served with sautéed farm vegetables and pommes frites$33.00
- STEAK FRITES BOUCHONPan-seared beef shoulder tenderloin, homemade garlic butter, served with sautéed farm vegetables and pommes frites$33.00
- SAUMON DIJONNAISEPan-seared wild-caught salmon, creamy mustard sauce, sauteed farm vegetables, roasted potatoes$30.00
- TRUITE AUX AMANDES(When Available) Local Sunburst Farms trout encrusted with almonds, sautéed, with arugula salad, corn basil tomato composée, fingerling potatoes, lemon-white wine butter reduction$29.00
- BOEUF BOURGUIGNONBeef tenderloin stew made with mushrooms, onions, carrots, tomatoes, and red wine, garnished with roasted potatoes$27.00
- POULET CORDON BLEU BOUCHONBreaded chicken breast rolled around prosciutto and gruyère, topped with lemon-wine-butter reduction, served with sautéed farm vegetables and pommes frites$26.00
- POULET RÔTI À L’AILHalf roasted chicken, garlic cognac cream sauce, lemon-scented rice, haricot verts$26.00
- CÔTES D’AGNEAU MAROCAINMoroccan-spiced lamb chops, Mediterranean couscous, butter-poached broccolini, preserved lemon gremolata, feta$37.00
- PORTOBELLO TATIN(When Available) Roasted portobello mushroom cap, with layers of caramelized onions and brie – served on top of puff pastry with a balsamic reduction$16.00
sweet stuff
- MOUSSE AU CHOCOLATIs this a French bistro or what?$8.00
- PAIN PERDU À LA MODEHouse-made bread pudding of the day served with local Madagascar Vanilla Bean ice cream$9.00
- LA GLACEIce cream locally made in Asheville by Ultimate Ice Cream Madagascar Vanilla Bean or Coconut$6.00
- LA BANANE BOURÉEA Michel original: rum-marinated banana wrapped in filo pastry and served with local coconut ice cream and caramel sauce$9.50
- CRÈME BRÛLÉE CLASSIQUEOriginal recipe from 1691 cookbook "Le Nouveau Cuisinier Royal et Bourgeois"$9.50
