Boston's Fish House Menu

Charbroiled to your liking, smothered in our house boss sauce and topped with pepper jack cheese, fried onions, applewood smoked bacon and pickled jalapeños

Beer battered, grilled, or blackened fresh fillet of haddock, lettuce, tomato, onion, fresh tartar, on a toasted brioche

Fresh atlantic oysters fried golden brown, shaved lettuce, grilled sub roll, mango remoulade.

Fried golden brown and piled high on a toasted nissen roll, served with lemon, fresh tartar sauce & cocktail sauce.

Lightly blackened mahi mahi, key lime remoulade, shaved purple cabbage, fresh cilantro creme fraiche.

Seared marinated beef tips, caramelized onions, cremini mushrooms, melted swiss cheese on a toasted hoagie.

Fresh fillet of mahi mahi lightly blackened, melted cheddar cheese, bibb lettuce, tomato, onion, mango remoulade, on a toasted brioche

Piled high crispy shrimp, tossed in sweet & spicy thai chili sauce, yum yum drizzle, white sesame & scallion

Beer battered onion rings served with boston's jalapeño ranch & petal dipping sauce.

Perfectly seared plump sea scallops, crispy pancetta, wilted baby spinach, balsamic reduction drizzle

Fresh flown in ipswich steamers served steamed with broth and drawn butter

Twin jumbo lump crab cakes, mango remoulade, pickled red onions

Great to share! Point judith calamari, ne clam strips, crispy popcorn shrimp served with house pomodoro & cocktail sauce

Sweet & tangy bbq buffalo sauce, toasted blue cheese crumbles, jalapeño ranch or blue cheese dressing for dipping!

Herb battered, golden fried, jalepeño ranch & petal sauce for dipping

Beer battered, golden-fried to perfection, served with key lime thai remoulade

Lightly fried point judith squid, served with banana peppers and house pomodoro

Farm fresh greens, toasted walnuts, sun dried cranberries, heirloom tomatoes, blue cheese crumbles, granny smith apples, with boston's key lime vinaigrette

Perfectly creamy, loaded with sea clams and white potatoes

Rich lobster stock, sherry wine, light cream

Have it your way... grilled or blackened fillet, garnished with pineapple mango salsa and key lime thai remoulade, served with grilled asparagus and asiago mashed potatoes

Battered and fried to perfection, blackened, or lightly broiled, then topped and baked with our ritz cracker crumb topping, served with your choice of two sides

Your choice, lightly battered golden fried or baked with our ritz cracker crumb topping, served with your choice of two sides

Your choice of golden fried, grilled, or blackened, served with your choice of two sides

Fresh flown in from ipswich mass., battered and fried golden brown, served with two sides and fresh tartar & cocktail sauce

Have it your way... grilled or blackened thick cut scottish salmon, thai citrus glaze, mango salsa, grilled asparagus, asiago mashed potatoes

Strips of lean chicken breasts breaded in our signature flour, fried golden brown and served with your choice of sauce and two sides

Hand-breaded sweet razor clams piled high, served with your choice of two sides

Marinated scottish salmon, sweet peppers, asparagus, heirloom tomatoes, grilled perfectly, served over mushroom rice pilaf

Seared plump sea scallops and jumbo shrimp served over linguine tossed in a tomato saffron cream, or traditional alfredo

Served golden fried, broiled with ritz cracker crumb topping or cajun broiled. Fresh haddock, ne sea scallops, and jumbo shrimp, served with onion rings, skin-on fries, cole slaw and your choice of fried whole belly clams, oysters, or clam strips.