Boshamps Seafood and Oyster House Menu

lemon butter, béarnaise, honey roast nuts

banana peppers, wild summer greens, asiago, harissa, garlic ginger mayonnaise

baby spinach, marinated artichoke hearts, warm tortilla chips

roast garlic, Spanish mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter

house pimento cheese, bacon marmalade, sourdough toast

roasted garlic, toasted pita chips

garlic ginger mayonnaise

house-cured pickled vegetables, saltine crackers

southern cocktail sauce, “PBR” mignonette, horseradish, lemon

baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade

spinach, pernod, garlic, asiago cheese

baked with gulf shrimp, lump crab, Bienville sauce

crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette

wild summer greens, local berries, toasted pecans, goat cheese

baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of

oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage

feta cheese soufflé, garlic braised spinach, house made tomato jam, citrus butter

jumbo lump crab, gulf shrimp, smashed red early potatoes, bacon braised collards, lemon butter, béarnaise honey roasted nuts

balsamic grilled local vegetables, smashed red early potatoes, Worcestershire pecans, sauce meuniere

creamy Spanish Mahon cheese grits, okra-tomato maque choux

Miller’s green beans, garlic roast red potato, béarnaise, potato hay

(cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries.

grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, tomato, Vidalia onion, grilled crostinis

hand-cut fries, southern slaw, green tomato chow-chow tartar

bacon braised collards, buttermilk biscuit, Alabama white sauce, fermented local honey

stewed collards, buttermilk biscuit, Alabama white sauce, fermented local honey

smashed red early potatoes, bacon braised collards, vidalia onion compote

house-cured pickled vegetables, saltine crackers

garlic ginger mayonnaise

roast garlic, Spanish Mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter

house pimento cheese, bacon marmalade, sourdough toast

roasted garlic, toasted pita chips

southern cocktail sauce, “PBR” mignonette, horseradish, lemon

baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade

spinach, pernod, garlic, asiago cheese

baked with gulf shrimp, lump crab, Bienville sauce

crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette

wild summer greens, local berries, toasted pecans, goat cheese

baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of

sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing

oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage

grilled ripe tomato, crisp iceberg, pickled red onion, house cured pickles, southern slaw, hand-cut fries, green tomato chow-chow tartar

(cheddar, Spanish Mahon, gruyere), local ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries.

buttermilk fried chicken, ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, house buttermilk dressing, hand-cut fries

crisp fried house pickled onions, house mayonnaise, Gulf BBQ sauce, southern slaw, hand-cut fries

house made Gulf BBQ sauce, house cured pickles, Alabama white sauce, hand-cut fries

hand-cut “Old Bay” fries, assorted house pickles

grilled creamy Spanish Mahon cheese grits, okra-tomato maque choux

hand-cut fries, southern slaw, green tomato chow-chow tartar

fried catch of the day, oysters, shrimp, hand-cut fries, southern slaw, green tomato chow-chow tartar

grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, local tomato, Vidalia onion, grilled crostinis