Borinquen Restaurant & Pizzeria Menu

Two eggs, typically fried or scrambled, served with toasted bread.

Two eggs and two pancakes, typically served with syrup and butter.

Typically includes eggs, onions, peppers, tomatoes, and cheese, served with toasted bread.

Ham and eggs with toast, typically includes scrambled or fried eggs, served with ham and a slice of buttered toast.

Fried eggs with ham, toast, and fries.

double grilled angus beef patty with lettuce, tomato, egg, bacon, avocado, pickles and mayo ketchup, with a side of fries

combination of meat, cabbage, tomato, and mayo ketchup with a side of fries

mix of meat, french-fries, cheese and topped with mayo ketchup

Golden-brown calzone filled with a blend of melted cheeses and topped with a sprinkle of grated cheese.

Golden-brown baked dough filled with melted cheese, topped with herbs and served with a side of marinara sauce.

Golden-brown dough filled with melted cheese, topped with herbs and served with a side of marinara sauce.

This 14-inch calzone typically includes a generous filling of cheese, sauce, and a supreme mix of meats and vegetables, encased in a golden-brown crust.

Stuffed with pepperoni, sausage, mushrooms, onions, and green peppers, topped with melted cheese. Served with a side of marinara sauce.

Stuffed with seasoned steak, melted cheese, sautéed onions, and green peppers, enveloped in a golden-brown dough.

Filled with tender beef, melted cheese, sautéed onions, and green peppers, this 18-inch calzone offers a hearty and satisfying experience.

Stuffed with pepperoni, sausage, ham, and mozzarella, this 14-inch calzone offers a hearty mix of meats and cheese, encased in a golden, herb-seasoned crust.

Packed with pepperoni, sausage, ham, and melted cheese, enveloped in a golden, herb-infused crust.

Breaded Chicken on toasted Sub with Mazzarella Cheese and marinera sauce.

Sandwich with Steak, Roasted Pork, Cheese and Ham Topped with Lettuce and tomatoes and Mayo-Ketchup.

Tender grilled chicken breast with lettuce, onion, and creamy mayonnaise, served in a soft, seasoned bread roll.

Meatball Sub Topped with Mazzarella Cheese and Marinara sauce.

Authentic Cuban Sandwich with Swiss Cheese, Roasted Pork, Ham, Pickles and mustard.

Pastrami sandwich typically includes pastrami, swiss cheese, lettuce, tomato, onion, mayonnaise, and mustard.

Philly Cheese Steak Topped with Mazzarella Cheese, Green Peppers, onions and Mushrooms.

Sliced mortadella, mayonnaise, lettuce, and tomato on a toasted roll.

Sandwich with Ham and American Cheese, Lettuce, Tomatoes and Mayonnaise.

Typically includes crispy bacon, a fried egg, and melted cheese on a soft roll, often complemented with mayonnaise and ketchup.

Scrambled eggs, ham, and cheese on a toasted sandwich, typically with mayonnaise, lettuce, and tomato.

Scrambled eggs with cheese and ham on a sandwich.

Roasted pork, provolone cheese, tropical sauce, lettuce, and tomatoes between flattened, fried green plantains.

Turkey, lettuce, tomato, mayonnaise, and cheese on bread.

Generously topped with melted mozzarella and a rich tomato sauce on a 14-inch medium crust.

Real hand-tossed ny style pizza dough made fresh daily homemade pizza sauce and the finest mozzarella.

A 14-inch medium pizza topped with a blend of mozzarella and ricotta cheeses, sprinkled with oregano.

A bianca pizza, typically adorned with a blend of white cheeses and a drizzle of garlic-infused olive oil on a large 18" crust.

Real hand-tossed ny style pizza dough made fresh daily homemade pizza sauce and the finest mozzarella.

Real hand-tossed ny style pizza dough made fresh daily homemade pizza sauce and the finest mozzarella.

A 10-inch pizza topped with fresh tomatoes, black olives, mushrooms, spinach, and mozzarella cheese on a tomato sauce base.

Topped with fresh tomatoes, black olives, mushrooms, spinach, and mozzarella on a crispy crust.

Fresh tomatoes, black olives, mushrooms, spinach, and mozzarella cheese atop a crispy crust with tomato sauce.

Topped with pepperoni, ham, bacon, and sausage, this personal-sized pizza offers a hearty mix of meats on a crispy crust with melted cheese.

Real hand-tossed ny style pizza dough made fresh daily homemade pizza sauce and the finest mozzarella.

Loaded with pepperoni, ham, sausage, and bacon on a crispy crust with melted cheese.

A 10-inch pizza topped with pepperoni, onions, green peppers, black olives, mushrooms, and sausage.

Loaded with pepperoni, onions, green peppers, black olives, mushrooms, and mozzarella on a 14-inch crust.

Topped with pepperoni, onions, green bell peppers, black olives, mushrooms, sausage, and melted cheese on a classic pizza crust.

Tender chicken pieces on a creamy Alfredo sauce base, topped with melted cheese on a 14" medium pizza crust.

Tender chicken pieces on a large 18" pizza with creamy Alfredo sauce, topped with melted cheese.

Tender buffalo chicken pieces with melted cheese on a 14-inch pizza crust.

Tender chicken pieces with buffalo sauce, melted cheese, and a crispy crust.

Golden, crispy ham croquettes with a creamy interior, garnished with fresh herbs.

Golden, crispy fried cheese slices paired with a sweet guava sauce, garnished with fresh green onions.

Crispy tostones filled with options of chicken, garlic, Creole seasoning, shrimp, or sautéed vegetables.

Hot, mild, bbq, plain, mango habanero.

Crispy golden shrimp coated in seasoned breadcrumbs, served with a tangy tomato-based dipping sauce and garnished with fresh parsley.

Garlic knots, selection of 6 or 12, Latin-American style, served as an appetizer.

Golden, crispy cornmeal fritters with a tender interior, ideal for a savory start.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Alcapurrias (yuca o guineo) are traditional Latin American fritters, made with either yuca (cassava) or mashed green bananas, and stuffed with a seasoned ground meat mixture.

A savory assortment of fried meats and plantains, typically including items like chicharrón, chicken, and Tostons , complemented with traditional Puerto Rican sauces.

Latin turnovers filled with a savory blend of sweet plantain and other traditional ingredients, wrapped in a delicate pastry dough.

Golden fried pastries filled with seasoned, shredded chicken and potatoes.

Crispy pastry pockets filled with seasoned, shredded beef, typically spiced with cumin and Colombian seasonings.

Flaky pastry filled with pizza sauce and cheese.

Fried pastry filled with shredded chicken and cheese.

Ground beef and cheese stuffed in a dough, deep-fried until golden brown.

Corn flour turnovers typically filled with white cheese.

Sautéed shrimp in a light sauce of garlic, butter, and white wine, served atop linguini pasta.

Chicken breast sautéed with mushrooms in a marsala wine sauce, typically includes pasta as a base.

Breaded chicken breast served over linguine, typically includes a rich tomato marinara sauce and is topped with melted parmesan cheese.

Layers of breaded eggplant, marinara sauce, and melted parmesan cheese, typically includes a touch of basil.

Cheese ravioli typically consists of pasta pillows filled with a blend of cheeses, often served in a complementary sauce to enhance its flavors.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Classic spaghetti and meatballs in our homemade marinara sauce.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Cheese ravioli filled with a blend of cheeses, tossed in a classic carbonara sauce made from eggs, hard cheese, and pancetta.

Penne pasta served in a rich and creamy vodka-infused tomato sauce.

Fettuccine carbonara combines egg, hard cheese, pancetta, and black pepper, typically served with the pasta.

Large 18”, Medium 14” Pizza.

2 Large 18” Pizza and 20 Wings.

Succulent grilled chicken, accompanied by a choice of sides including rice varieties, plantains in two styles, house salad, french fries, mixed vegetables, trifongo, mamposteado rice, fried yuca, or pana tostones.

Yellow rice and chicken, typically includes peas, carrots, and a hint of herbs, all simmered together.

With marinara sauce and mozzarella cheese.

Fried chicken chunks, served with a choice of sides including rice variations, plantains, salad, fries, vegetables, trifongo, mamposteado rice, fried yuca, or pana tostones.

Breaded, lightly fried chicken paired with choice of side: rice options, plantains, salad, fries, mixed veggies, trifongo, mamposteado rice, fried yuca, or pana tostones.

Crispy boneless chicken served with choice of side including rice variations, plantains, salad, fries, vegetables, trifongo, mamposteado rice, fried yuca, or pana tostones.

Pechuga rellena: Stuffed chicken accompanied by a choice of sides including rice options, plantains, salad, fries, mixed vegetables, trifongo, mamposteado rice, fried yuca, or pana tostones.

Baked chicken served with a choice of sides including rice and beans, plantains, salad, fries, mixed veggies, trifongo, mamposteado rice, yuca, or tostones.

Chicken stew with tender pieces, simmered in Latin spices. Choose a side: rice varieties, plantains, salad, fries, mixed vegetables, or kingfish.

Sautéed chicken served with a choice of sides: white or yellow rice variations, plantains, house salad, fries, vegetables, trifongo, mamposteado rice, fried yuca, or pana tostones.

Fresh juicy and made daily.

Dominican Longaniza: Select sides from white/yellow rice, plantains, salad, fries, mixed veggies, trifongo, mamposteado rice, fried yuca, or pana tostones.

Fresh juicy and made daily.

Crispy pork chuleta kankan. Served with choice of: rice options, plantains, salad, fries, vegetables, trifongo, or fried yuca.

Marinated and tender.

Latin-American grilled steak. Choose from sides like white or yellow rice, plantains, salad, fries, veggies, or kingfish.

Marinated and tender.

12oz ribeye with choice of side: rice and beans, plantains, salad, fries, vegetables, trifongo, and more. Select mushroom, alfredo sauce, or grilled. Steak temperature options available.

Goat stew, served with options: white or yellow rice, plantains (sweet or green), salad, fries, vegetables, or kingfish.

skirt steak/churrasco topped with garlic shrimp

Pepper steak with options for side: rice, plantains, salad, fries, veggies. Choose steak temp from well done to rare.

Breaded steak served with choice of white rice and beans, yellow rice with pigeon peas, plantains, salad, french fries, or mixed vegetables.

Marinated and tender.

Sauteed liver with caramelized onions. Choose from sides: rice varieties, plantains, salad, fries, vegetables, or kingfish.

Oxtail slowly stewed, served with options like white or mamposteado rice, plantains, salad, fries, vegetables, trifongo, or yuca.

Shrimp in garlic sauce. Options: rice and beans, rice with pigeon peas, plantains, salad, fries, vegetables, kingfish. Sauce choices: garlic, creole, alfredo, grilled.

Breaded shrimp served with a choice of white rice and beans, yellow rice with pigeon peas, fried plantains, house salad, french fries, or mixed vegetables.

Red snapper filet typically prepared to highlight its delicate flavor, often accompanied by a sauce or seasoning that complements the fish's natural taste.

Tilapia, commonly prepared fried or grilled, often accompanied by a selection of vegetables or a light sauce to enhance its mild flavor.

King fish, typically served as a whole fish, deep-fried to golden perfection.

Grilled or Sautéed.

Saffron-infused rice serves as the base for this traditional dish, generously topped with a selection of seafood, chicken, and possibly chorizo, designed to cater for two.

Guanábana, Mangó, Mora, Mamey, Papaya, Piña Colada, Morir Soñando.

Soda selection featuring Coke, Diet Coke, Sprite.

Assorted canned beverages including sodas and sparkling water. Choices include Coke, Diet Coke, Sprite, Fanta Orange, Pepsi, and more unique options like Kola Champane and Coco Rico.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A popular Latin American soda, often enjoyed in the flavors of Rojo (red) and Merengue.

Clear, refreshing bottled water.

2L - great for sharing

Mofongo filled with choice of chicken, churrasco (grilled meat), seafood, shrimp, sausage, or octopus.

sliced ham, turkey, Swiss, American cheese, tomatoes, onions and black olives.

black olives, feta cheese, tomatoes, cucumbers, and red onions

Caesar salad with choice of small or large size.

Antipasto salad typically includes a mix of salami, ham, provolone, olives, and roasted peppers, dressed with house vinaigrette.

Avocado salad typically includes fresh avocado slices, mixed greens, tomatoes, and onions, often dressed with a light vinaigrette.

A hearty Latin American stew, typically made with a variety of meats, root vegetables, and Latin spices, slowly simmered to meld flavors.

Asopao de camarones is a hearty Latin American soup featuring shrimp and rice, typically simmered in a savory broth with tomatoes, cilantro, and a hint of garlic.

Mondongo consists of diced tripe slowly simmered with a mix of vegetables like bell peppers, onions, carrots, and celery, typically seasoned with cilantro and garlic.

Asopao de pollo typically consists of a hearty blend of chicken and rice, slowly simmered with a selection of vegetables and seasoned with Latin American spices.

Patita de cerdo soup is a traditional Latin American broth featuring tender pig feet, typically accompanied by a blend of vegetables, cilantro, and a variety of spices for a rich flavor.

Sancocho large: Traditional Latin American soup with beef, chicken, pork, and root vegetables like yucca and plantains. Typically includes corn and potatoes.

Chunks of chicken breast, vegetables, and noodles in a savory broth.

Slow-roasted pork typically includes garlic, oregano, and citrus marinade, offering tender and flavorful meat.

White rice, available in small or large sizes.

Yellow rice mixed with pigeon peas. Available in small or large sizes.

Latin-American red beans available in small, medium, or large servings.

Crispy, fried green plantain slices, golden brown and lightly salted.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender baked chicken served with a choice of sides including rice variants, plantains, house salad, french fries, mixed vegetables, trifongo, mamposteado rice, fried yuca, or pana tostones.

Ravioli filled with cheese, gently boiled and served in a Latin-American inspired sauce.

Crispy chicken strips & golden fries combo

Serves 6-8 people.

Sponge cake soaked in a sweet blend of condensed milk, evaporated milk, and heavy cream.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Decadent chocolate cake, often layered and generously filled with rich chocolate ganache, embodying the essence of chocolate indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Dominican cake is a classic dessert featuring a light, airy sponge, often filled with a sweet, creamy filling.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Two 18" pizzas generously topped with a blend of two cheeses on a Latin-American inspired crust.