Boozehounds Palm Springs Menu

shaved parmesan, croutons, house made caesar dressing | GFO

bacon, salami, garbanzo beans, parmesan, tomato, red onion, black olives, house made italian dressing

sourdough, turkey, proscuitto, cheddar cheese, little gem, yuzu aioli | GFO

rye, blackened pastrami, swiss cheese, pickles, dijon mustard | GFO

fire roasted pita, roasted red peppers hummus, arugula, vegan feta, avacado | GFO, V

hoagie roll, tamarind skirt steak, bell pepper, white cheddar, caramelized onions | GFO

local mixed greens, tomato, watermelon radish, fried shallots, sesame dressing | GFO

house made potato salad in a soy tofu pocket | GF

cucumber, togorashi yogurt, frisee, whiskey soy, garlic | GF, VO

daily selection of cured meats & cheeses, accoutrement, focaccia crostini| GFO

simmered chicken thighs, steamed rice, chile threads, adobo broth, with a side of spiced coconut vinegar | GF

jalapeño broth, shallots, grapes, cucumber, watermelon radish, chili crisp oil, tortilla chips

sweet chili, mustard seed, edamame, crispy onion | GFO, V

garlic soy, shimeji mushrooms, parmesan, scallion

beets, shio yogurt, arugula, pistachios | GF

hojicha ponzu, kumquat, chive oil | GF

shaved parmesan, crouton, smoked trout, trout roe | GFO

seared tuna, avocado, harvest mix, tomatoes, radish, crispy shallots, creamy sesame dressing| GFO

pancit bihon, lumpia, adobo karaage, rice

48 hour miso marinated beer battered Chilean sea bass, served with fries.

chilled noodles, wakame, cucumber, romaine, tomato, avocado, carrots, hearts of palm, ume vinaigrette

kennebec fries, parmesan, truffle, garlic butter | GFO, VO

broccolini in a sesame soy dressing

chili maple shrimp, buttered grits, popped sorghum | GFO

charred Chinese broccoli, ginger scallion relish | GF

two beef patties, lettuce, tomato, onion, pickles, cheddar | GFO

stir fried shimeji and shiitake, Chinese broccoli, scallion, soy glaze, furikake, rice | GF, V

rice cakes, spicy gochujang, cheese curds, scallion, crispy onion, sesame | GFO

crispy caramelized onions and peppers, crispy shallot, vegenaise, cilantro, hoagie | V

marshmallow, rice cereal, furikake I GF

'teriyaki' glaze, rice, sesame, vegetables

whipped cream, ground chicken, sweet potato

watermelon, whipped cream, basil

chicken broth, chicken whipped cream, doggie biscuit crumble

fresh made ube focaccia served with a side of butter

kennebec fries- fried golden, served with ketchup

napa cabbage, gochugaru, garlic, ginger, and scallions

side salad containing- harvest mix, tomatoes, radish, crispy shallots, creamy sesame dressing | GFO

broccolini in a sesame soy dressing

bihon rice noodles, cabbage, carrots, yellow onion, scallion

house made potato salad in a soy tofu pocket

english muffin, onsen egg, hollandaise, pork belly | GFO

karaage chicken tenders, homemade parmesan waffle, sweet chili maple or loganisa gravy

sourdough, poke cubes, yuzu smashed avocado, gochugang, vegenaise, eel sauce, furikake

monkey bread french toast, plantain fosters sauce

vanilla yogurt, berries, hemp seed granola, bee pollen, honey drizzle, mint | GFO

beef patty, nueskes bacon, pork sausage patty, egg, hollandaise served with fries | GFO

two beef patties, lettuce, tomato, onion, pickles, cheddar | GFO

crispy caramelized onions and peppers, crispy shallot, vegenaise, cilantro, hoagie | V

sourdough, grilled cheese, kimchi butter served with fries

pancit bihon, lumpia, adobo karaage, rice

shaved parmesan, crouton, smoked trout, trout roe | GFO

chilled noodles, wakame, cucumber, romaine, tomato, avocado, carrots, hearts of palm, ume vinaigrette

seared tuna, avocado, harvest mix, tomatoes, radish, crispy shallots, creamy sesame dressing| GFO

burrata, roasted corn, togorashi, cucumber dashi, focaccia | GFO

seared tuna, daikon radish sprouts, shiso, fried garlic, nuoc cham | GF

sweet chili, mustard seed, edamame, crispy onion | GF, V

cucumber, togorashi yogurt, frisee, whiskey soy, garlic | GF, VO

Japanese chicken nuggets, scallion emulsion | gfo

kennebec fries, parmesan, truffle, garlic butter | GFO, VO

daily selection of cured meats & cheeses, accoutrement, focaccia

kennebec fries- fried golden, served with ketchup

filipino chicken egg rolls

bihon rice noodles, cabbage, carrots, yellow onion, scallion

napa cabbage, gochugaru, garlic, ginger, and scallions

fresh made ube focaccia served with a side of butter

house made potato salad in a soy tofu pocket | GF

shaved parmesan, croutons, house made caesar dressing | GFO

bacon, salami, garbanzo beans, parmesan, tomato, red onion, black olives, house made italian dressing

sourdough, turkey, proscuitto, cheddar cheese, little gem, yuzu aioli | GFO

rye, blackened pastrami, swiss cheese, pickles, dijon mustard | GFO

fire roasted pita, roasted red peppers hummus, arugula, vegan feta, avacado | GFO, V

hoagie roll, tamarind skirt steak, bell pepper, white cheddar, caramelized onions | GFO

local mixed greens, tomato, watermelon radish, fried shallots, sesame dressing | GFO

house made potato salad in a soy tofu pocket | GF