Boom Shack Dallas Menu

A spicy boudin ball coated in crushed Hot Cheetos, served with a mustard dipping sauce.

Crispy catfish fillets paired with golden fries, tangy pickles, and spicy peppers.

Two pieces of catfish fillet, typically served with three hush puppies.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Two pieces of catfish, typically hand-battered and fried, often accompanied by fries and tartar sauce.

Crispy catfish fillets paired with golden shrimp and hush puppies, served with a side of tartar sauce.

Hard-boiled eggs filled with a spicy mixture that typically includes mayonnaise, mustard, and Cajun seasoning. Garnished with paprika.

Six shrimp, sausage, and potatoes, typically included in a seasoned boil mix, capturing the essence of American-style seafood boils.

Three snow crab clusters paired with 17 shrimp, two sausages, corn, egg, and potatoes, typically tossed in a seasoned sauce.

Snow crab clusters and shrimp steamed with sausage, corn, egg, and potato, likely tossed in a seasoned butter sauce.

Two snow crab clusters, sausage, corn, egg, and potato, typically served in a boil bag, often tossed with a signature seasoning blend.

Boom Bag #5 consists of 17 shrimp, one sausage, corn, egg, and potato, typically prepared in a seasoned boil.

13 shrimp and 1 sausage, boiled with potatoes, typically includes a blend of spices unique to the Boom Bag category.

A hearty mix of 1 crab cluster, 6 shrimp, corn, egg, sausage, and potato, typically combined and seasoned in a bag for a savory experience.

Boom bag 8# includes a cluster of seafood, a sausage, corn, an egg, and a potato, typically combined and seasoned in a traditional boil mix.

Turkey necks, corn, egg, sausage, and potato are combined in a seasoned boil, offering a hearty mix of flavors and textures.

Breaded and fried pork chop, typically includes a basket of fries.

Two pieces of corn on the cob, typically fried, accompanying a catfish-focused dish.

Twenty pieces of wings, typically served with a basket of fries.

Twenty pieces of chicken wings, prepared and served without accompanying sides.

Two pieces of catfish, often hand-battered and fried, typically accompanied by a tartar sauce.

Two pork chops, typically accompanied by a selection of fries.

Three pieces of catfish, hand-battered and typically includes a cornmeal crust.

Five pieces of catfish, typically coated in a seasoned cornmeal batter and fried.

Crispy catfish fillets paired with golden fries, tangy pickles, and spicy peppers.

Two crispy chicken tenders served in a basket, typically includes a side of fries.

Hand-battered catfish, served with 8 cornmeal hush puppies.

12 pieces of shrimp, prepared and served as the main component without accompanying sides.

Twelve chicken wings, prepared in two distinct flavors, typically includes a variety of seasonings and sauces for a diverse taste experience.

12 fried shrimp served with 3 hush puppies, typically accompanied by tartar or cocktail sauce.

Twelve pieces of catfish, typically prepared by frying, offering a simple yet classic taste without accompanying sides.

12 pieces of catfish wings, typically served as a basket, showcasing a unique take on traditional catfish preparation.

12 all drum chicken wings, typically served in a basket.

12 whole chicken wings, all flats, prepared without accompanying sides, typically includes a seasoning or sauce.

One piece of hand-battered catfish accompanied by three hush puppies, typically includes a side of tartar sauce.

One piece of catfish, typically hand-battered and fried.

Two fried lobster tails, typically accompanied by a selection of deep-fried vegetables.

Golden fried catfish fillets, served with a side of hush puppies, typically includes eight pieces of catfish and eight hush puppies.

Crispy catfish fillets paired with golden shrimp and hush puppies, served with a side of tartar sauce.

Two pieces of catfish fillet, typically served with three hush puppies.

3PC FRIED CHICKEN TENDERS/// NO SIDES

Hand-battered chicken tenders, typically served with fries, showcasing three pieces in the basket.

3PC FRIED CHICKEN TENDERS/// NO SIDES

Crispy catfish fillets paired with three hush puppies, accompanied by tangy pickles.

Three pieces of catfish fillet and six shrimp, typically served with three hush puppies.

Fifty chicken wings, prepared and offered in four distinct flavors, without accompanying sides.

Five pieces of hand-battered catfish paired with four cornmeal-based hush puppies.

Fried catfish and shrimp accompanied by hush puppies, typically prepared with a light, crispy batter.

Basket of 6 fried shrimp accompanied by 3 hush puppies, typically served with a side of cocktail sauce.

Six pieces of shrimp, breaded and fried, typically served with a complementary dipping sauce.

Six pieces of catfish drumettes, typically accompanied by a selection of sauces for dipping.

Six pieces of catfish, prepared as all flats, served without any accompanying sides.

Hand-breaded chicken tenders and shrimp, fried and served together, typically accompanied by a selection of dipping sauces.

6PC FRIED CHICKEN TENDERS/// NO SIDES

Hand-breaded chicken tenders, typically accompanied by fries, served in a six-piece basket.

Six all-drum chicken wings, typically served in a basket.

Six all-flats chicken wings, typically accompanied by a basket of fries.

Lobster pieces, battered and fried, often accompanied by a selection of sauces for enhancing flavor.

Two pieces of catfish, seasoned with Cajun spices and fried, typically accompanied by a side of fries.

Crispy catfish fillets seasoned with herbs and spices, served with a side of creamy dipping sauce.

Six pieces of catfish, typically served in a basket, accompanied by fries.

Six pieces of wings, coated in one selected flavor, without accompanying sides.

Four pieces of cornmeal batter hush puppies, deep-fried until golden.

Six pieces of cornmeal batter hush puppies, deep-fried until golden brown.

Eight pieces of cornmeal batter hush puppies, deep-fried to achieve a golden exterior.

French fries generously topped with a variety of hearty toppings, typically including cheese and a signature spicy and creamy boom sauce.

Boom sauce is a creamy and spicy condiment, blending chili peppers, garlic, and paprika for a medium heat kick.

Hard-boiled eggs filled with a spicy mixture that typically includes mayonnaise, mustard, and Cajun seasoning. Garnished with paprika.

Cajun-seasoned French fries, crispy and golden.

Tender chicken and spicy sausage simmered in a traditional dark roux with the holy trinity of bell peppers, celery, and onions, served over rice.

Two pieces of corn on the cob, typically served with butter.

A blend of white rice, seasoned with traditional Cajun spices, and mixed with ground beef, bell peppers, onions, and celery.

Two portions of rich, creamy butter, often used to enhance the flavor of various dishes or as a spread.

Three varieties of potatoes, each prepared in a unique style, offering a diverse taste experience.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Three sausages, typically prepared with a blend of herbs and spices, offering a savory taste experience.

Shrimp, lightly breaded and tossed, served alongside three golden-brown hush puppies made from a traditional cornmeal batter.

Twelve shrimp, tossed and prepared without sides, typically includes a light seasoning or sauce.

A single piece of fish, typically coated and tossed in seasoning before being fried. Often accompanied by tartar sauce for added flavor.

Two pieces of catfish, typically hand-battered and fried, often accompanied by fries and tartar sauce.

Two pieces of catfish and four shrimp, lightly tossed and paired with three homemade hush puppies.

Three pieces of tossed catfish and six shrimp, typically served with three hush puppies, often accompanied by a selection of dipping sauces.

Three pieces of tossed catfish, typically fried, served alongside three cornmeal hush puppies.

Three pieces of chicken tenders, lightly breaded and tossed, typically served without accompanying sides.

Three hand-breaded chicken tenders and six crispy shrimp, typically served with a popular dipping sauce.

Three pieces of hand-breaded chicken tenders, typically accompanied by a dipping sauce.

Five pieces of tossed catfish, typically deep-fried, accompanied by three hush puppies made with a mixture of cornmeal and seasonings.

Six pieces of shrimp, lightly breaded and fried, typically served with a side of cocktail sauce.

Six pieces of white meat chicken, breaded and tossed, typically served without accompanying sides.

Six pieces of hand-breaded chicken tenders and six pieces of lightly breaded shrimp, typically served in a basket.

Six pieces of chicken tenders, typically breaded and fried, served in a basket.

Six pieces of shrimp, typically tossed in a seasoning or sauce to enhance their natural flavors.

One pound of boiled shrimp, typically accompanied by traditional seasonings.

Peeled shrimp boiled with a blend of spices, typically accompanied by corn and potatoes.

Six pieces of shrimp, typically accompanied by corn, potatoes, and sausage, seasoned and boiled together.

One pound of boiled crawfish, typically prepared with a blend of spices.

One pound of crab, typically accompanied by corn, potatoes, and a side of drawn butter for dipping.

A mix of boiled shrimp, crab claws, chicken wings, and oxtail, typically prepared with a blend of spices.

Gently boiled and typically served with a side of drawn butter.

Noodles boiled and served in a bag, typically includes a mix of seasonings to enhance the flavor.

Ramen noodles served with shrimp, sausage, corn, a boiled egg, and potato, typically prepared in a savory broth.

Ramen noodles served with boiled chicken wings, corn, a soft-boiled egg, potatoes, and sausage in a savory broth.

Ramen noodles served with boiled shrimp, chicken wings, sausage, a soft-boiled egg, corn, and potatoes, combined in a savory broth.

Grilled chicken tenders on a bed of ramen noodles, accompanied by a variety of sides including bean sprouts, onions, fish cake, seaweed, spinach, and green onions in a savory broth.

Boiled turkey neck, seasoned with a mix of spices, offering a tender and savory taste.

Ramen noodles boiled with corn, egg, potato, and sausage, typically includes a savory broth.

Penne pasta tossed with chicken, sausage, and shrimp in a Alfredo sauce, garnished with red onions and roasted red peppers.

Tender fettuccine pasta coated in a creamy Cajun-spiced sauce, topped with melted cheese and garnished with fresh herbs.

Penne pasta tossed with Italian sausage and 12 shrimp, typically includes a blend of garlic, onions, and a savory tomato sauce.

Pasta featuring 13 shrimp, often prepared with a blend of garlic, herbs, and possibly a creamy or tomato-based sauce, served over pasta.

Penne pasta combined with tender chicken, often tossed in a creamy sauce, garnished with herbs and possibly sprinkled with parmesan cheese.

Simply cooked pasta, often served as a base for adding your own choice of sauces and toppings.

Pasta tossed with Italian sausage, typically includes a blend of herbs and spices in a rich tomato-based sauce.

Grilled chicken tenders, typically marinated and charred, offering a smoky essence.

Grilled chicken tenders and shrimp typically include marinated chicken strips and shrimp, grilled to perfection.

Three pieces of grilled chicken tenders, typically marinated and cooked to highlight their natural flavors.

Six pieces of chicken tenders, typically marinated and grilled, offering a smoky and tender eating experience.

Grilled chicken tenders and shrimp, typically served with a selection of dipping sauces.

Six pieces of grilled chicken tenders, typically marinated and cooked over an open flame for a smoky flavor.

Grilled salmon typically served with a side of garlic mashed potatoes and asparagus, complemented by a white wine sauce.

Grilled salmon, typically served with a selection of fresh vegetables or a light salad, capturing the essence of American grilled cuisine.

Blackened catfish and grilled shrimp served with hush puppies, typically seasoned with a blend of spices.

Grilled shrimp, typically marinated with herbs and spices, then grilled to achieve a smoky flavor.

Blackened catfish, seasoned with a blend of spices, then grilled to achieve a smoky crust without accompanying sides.

Grilled catfish and shrimp served with hush puppies, typically includes two pieces of catfish and six shrimp.

Three pieces of grilled catfish accompanied by six grilled shrimp and three hush puppies, typically includes a blend of seasonings.

Grilled shrimp, accompanied by three cornmeal-based hush puppies, typically seasoned with a blend of spices.

Six grilled shrimp, typically marinated with a blend of herbs and spices, then grilled to bring out a smoky flavor.

Six grilled shrimp paired with three cornmeal-based hush puppies, embodying a classic American grilled touch.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Refreshing citrus beverage.

Refill of soda, offering a variety of carbonated drinks such as Coke, Sprite, and Dr. Pepper, served from a fountain.

Refreshing carbonated beverage, perfect for quenching your thirst.

Clear, refreshing bottled water.

A classic condiment, bbq sauce combines tomato, vinegar, and a blend of spices for a smoky and tangy flavor profile.

A creamy sauce with a blend of spices, offering a balance of heat and sweet notes, typically used as a condiment.

A savory blend inspired by traditional boudin ingredients, typically includes pork, rice, and a mix of Cajun spices to create a rich, complex flavor profile.

A tangy and spicy sauce made with a base of cayenne pepper, typically combined with vinegar, butter, and seasonings.

Our premium butter is a rich and creamy addition to enhance flavors in your favorite dishes.

A creamy blend of parmesan cheese and garlic forms the base of this classic Alfredo sauce, typically served as an additional condiment.

House-made garlic butter, combining fresh garlic with creamy butter, meticulously blended for a rich accompaniment.

Garlic parmesan typically includes a blend of minced garlic and grated parmesan cheese, often used as a flavorful topping or sauce.

A blend of sweet honey and spicy hot sauce, offering a balanced taste for enhancing various dishes.

A classic condiment, our hot sauce combines a blend of chili peppers for a balanced heat.

A bold blend of bourbon and spices, creating a kick of heat with a smooth, whiskey-infused finish. Ideal for adding a rich, smoky flavor to any dish.

Mango habanero sauce combines the sweetness of mango with the fiery kick of habanero peppers for a bold and spicy condiment.

A savory blend inspired by classic Philly flavors, typically includes a creamy base with hints of grilled onions and peppers.

A selection of peppers, prepared to complement your meal as an additional condiment.

A creamy blend of buttermilk, herbs, garlic, and onion, crafted in-house for dipping or dressing.

House-made ranch dressing, blending buttermilk, herbs, and spices for a creamy dipping or dressing experience.

Soul sauce is a signature blend, typically incorporating a variety of spices and ingredients to create a unique, deeply flavored condiment.

Side of tangy and crunchy pickles, typically includes a selection of dill cucumber spears.

A harmonious blend of soy sauce, mirin, and sugar, typically enhanced with a hint of garlic and ginger for a uniquely sweet and savory experience.

A classic condiment featuring a creamy base, capers, dill, and a hint of lemon, typically served with seafood dishes.

12 pieces of all flats chicken wing boil, typically prepared by boiling wings without additional sides or seasonings.

Twelve chicken wings boiled and typically includes a blend of spices.

Three pieces of chicken tenders, typically seasoned and boiled, focusing on the tender and juicy qualities of the meat.

Six drumstick wings, boiled and served as is, drawing inspiration from classic wing preparation methods.

Six all-flats chicken wings, prepared in a boil to enhance their natural flavors.

Six pieces of chicken tenders, typically breaded and cooked, served as a flavorful boil.

Six boiled chicken wings, typically prepared with a focus on simplicity and served without additional accompaniments.

A soul roll filled with tender collard greens, creamy black-eyed peas, spicy andouille sausage, and dirty noodles, all wrapped in a crispy egg roll wrapper.

Cajun rolls filled with crab, shrimp, garlic, and herbs, wrapped around herb noodles, embodying the essence of Cajun cuisine.

Three crispy rolls filled with seasoned chicken, onions, and peppers, typically includes a blend of melted cheeses.

Fried lobster and macaroni & cheese rolled in a crispy wrapper, typically includes a blend of cheeses and tender lobster pieces.

Three soul rolls filled with collard greens, black-eyed peas, andouille sausage, and dirty noodles, all wrapped in a crispy egg roll shell.

Cajun roll combines crab and shrimp with Cajun seasoning, garlic, and herbs, all wrapped around herb-infused noodles.

Grilled chicken, onions, and bell peppers, typically includes cheese, all wrapped in a soulful, crispy roll.

A single boudin ball, featuring a blend of seasoned pork and rice, encased in a crispy coating.

A basket of three boudin balls, consisting of a savory mix of pork and rice, encased in a crispy coating.

Three hand-rolled boudin balls, consisting of a savory mix of pork and rice, lightly coated and fried.

Crispy boudin balls coated in a spicy Hot Cheeto crust, served in a set of three.

Two pieces of fried fish and four wings served with crispy fries and a small Kool-Aid drink.

Grilled shrimp loaded fries: Fries topped with grilled shrimp, cheese, bacon, and sautéed onions.

Includes French fries topped with shredded cheddar cheese, fried shrimp, and signature sauce.

Grilled shrimp loaded fries typically include French fries, grilled shrimp, melted cheese, bacon, and sautéed onions.

Crispy fries topped with creamy Alfredo sauce, parmesan cheese, and a sprinkle of parsley.