Bookmakers Restaurant and Lounge Menu

One of each: bacon, sausage, ham slider topped with fluffy scrambled eggs and cheddar cheese, served with country potatoes

Made with your choice of sausage, ham, bacon, cheddar cheese, swiss cheese, peppers, onions, tomatoes, spinach, mushrooms served with country potatoes and toast

Eggs, any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat, and a Sidekick. Perfect!

Country potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion topped with two eggs any style

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

Classic French onion soup topped with croutons and melted cheese

Our homemade Saratoga style potato chips served warm with a sampling of dips

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat

A creamy blend of cheese, spinach and artichokes served warm with crisp tortilla chips

Our Chef's own

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Large house salad served with parmesan cheese, buffalo style battered or grilled chicken strips and choice of dressing

Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

Hot roast beef and Swiss cheese on warm Ciabatta bread served with au jus for dipping

A club sandwich served with lettuce, tomato, bacon and mayonnaise on toasted bread

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled of salmon finished in a citrus, white wine butter sauce

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese

Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta