Bonnell's Fine Texas Cuisine Menu

Fried Capers, Micro Radish, Caperberries, Lemon-Basil Aioli

Southwestern Buttermilk

Fried Gulf Oysters, Spinach, House-Made Tasso Ham, Hollandaise

Seasonal Compote, Toasted Pecans, Baguettes

House-Made Andouille Sausage

Crispy Bacon, Roasted Tomato, Toasted Hazelnuts, Charred Onion Creole Cider Vinaigrette

Croutons, Butternut Squash, Roasted Garlic Caesar Dressing

Granny Smith Apples, Toasted Walnuts, Bleu Cheese Crumbles, Maple-Bourbon Sweet Potato Vinaigrette

Ask your server

Butternut, Red Onion, Black Rice, Garbanzo Beans, Red Bell Pepper, Cilantro-Queso Fresco Pesto, Crema

Whole Grain Mustard Risotto, Fried Poblano Rings, Smoked Cherry Reduction

Wild Texas Mushrooms, Black Truffles, Fettuccine

Chipotle Mashed Potatoes, Roasted Brussels Sprouts, Orange-Sage Compound Butter

Roasted Vegetable Jasmine Rice, Haricots Verts, Jumbo Lump Crab, Brown Butter

Roasted Garlic Mashed Potatoes, Seasonal Vegetable, Balsamic Cream

Herbed Polenta Cake, Haricots Verts, Tarragon Demi-Glace

Buffalo, Elk, Andouille Sausage, Grilled Asparagus, Green Chile Cheese Grits, Chermoula

Please ask your server about today's available cuts. Our beef is raised on lush green pastures in Tolar, Tx by the Bonnell family. A cross of Akaushi and Angus Cattle, we believe it produces the best possible flavor, while also being extremely heart-healthy. Our beef comes directly from our property to the processor, then to our restaurants with no feed lots, unnecessary medications, or growth hormones used, ever.

Toffee Crunch, Morgan's Vanilla Ice Cream, Hot Buttered Rum

Kirsch Cherries, Morgan's Espresso Ice Cream

Mixed Berries, Vanilla Bean Whipped Cream