Bonnell's Fine Texas Cuisine

Bonnell's Fine Texas Cuisine, established in 2001 by Chef Jon Bonnell in Fort Worth, Texas, offers a distinctive dining experience that blends Texas culinary traditions with Southwestern, Creole, and Mexican influences. The restaurant emphasizes a farm-to-table philosophy, sourcing ingredients like Wagyu beef, venison, quail, wild boar, fish, oysters, cheeses, and fresh herbs from local Texas farmers and ranchers. ​ The menu features a variety of appetizers, soups, salads, entrées, sides, and desserts. Signature dishes include Pepper Crusted Buffalo, Pecan Crusted Redfish, and the Texas Bruschetta.