Bonefish Grill Menu

Lightly breaded shrimp flash fried to perfection, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Atlantic salmon, brushed with Jim Beam bourbon honey glaze, finished with a Bordeaux cherry gastrique - served with choice of two signature sides.

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wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable

House-made lump crab cakes with red remoulade sauce.

7 oz center cut, wood-grilled filet topped with rich, creamy thermidor sauce made with lobster, crab, sherry, garlic and lemon juice served with choice of two signature sides

Tempura-style, hand-battered crispy Cod and perfectly seasoned battered shrimp served on a bed of seasoned fries with house-made coleslaw, cocktail and tartar sauces, for dipping

Hard-shell mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine, topped with fresh grated parmesan and diced tomatoes

Rich lobster bisque topped with sweet lobster & spicy sherry butter, served with pesto crostini

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and cilantro lime sauce. Includes salad, cookies and fresh bread. Feeds 4-5.

Fried with peppers and sweet, spicy Asian sauce.

A Bonefish favorite! sautéed with sun-dried tomatoes, Kalamata olives, a velvety lime-tomato garlic sauce, topped with feta.

Flash-fried, with ranch and sweet chili sauce.

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips.

lightly fried, tangy mustard and Thai chili sauces

Tomatoes, red onion, garlic, basil and lemon wine sauce.

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Romaine, garlic croutons, parmesan cheese and creamy Caesar dressing

Topped with bacon.

Topped with croutons and basil.

wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable

Lemon butter, artichoke hearts, with jasmine rice and seasonal vegetable.

Linguine, white wine garlic lemon sauce, parmesan and diced tomato.

12oz Bone-In, fontina cheese, bacon, mushroom marsala wine sauce, with garlic whipped potaotes and asparagus

Rare, sliced, soy mustard sauce, with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.

Wood-grilled, chef-crafted tequila lime sauce, with jasmine rice and asparagus.

Wood-grilled with orange soy, served with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.

Mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli.

8oz Sliced, chef-crafted chimichurri, with french fries and broccoli.

Goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli.

Lemon butter, with jasmine rice and seasonal vegetable.

Crispy cod, tartar and cocktail sauces, withfrench fries.

wood-grilled Atlantic salmon drizzled in a zesty Maker’s Mark® bourbon glaze, nestled atop roasted new potatoes and green beans

3 tacos, topped with lettuce, tomatoes, chimichurri, and cilantro lime sauce.

Linguine, white wine garlic lemon sauce, parmesan and diced tomato.

Shrimp, scallops, parmesan, mozzarella, lemon-caper butter, with jasmine rice and asparagus.

Mango salsa, with jasmine rice and broccoli.

lightly seasoned and wood-grilled and served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

lightly seasoned and wood-grilled and served with choice of two signature sides

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Delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs.

Sweet coconut pie with chef-crafted Myers's Rum sauce, topped with fresh whipped cream

Classic New York Style Cheesecake topped with house-made chef-crafted sauce

Rich, flourless brownie, chef-crafted bourbon sauce, served with vanilla ice cream.

Grilled Chicken served with steamed broccoli or steamed spinach

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Lightly breaded and flash fried, served with side of french fries.

Crispy Cod fried tempura style, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Our signature Crushed Pineapple Martini! Malibu Rum, St-Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Our signature Pomegranate Martini! House-made infusion with Fris vodka, pomegranate and fresh mangos. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

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Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

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