Sugar Donuts is born in 2014 combines highest quality, freshest ingredients with creative menu developed by our talented pastry chefs. These outstanding attributes along with excellent customer care are what we strive everyday. We developed the best dough recipe to provide customers a fluffy and light donut to enjoy. We make Yeast-Raised Donut from scratch with few very simple ingredients: fresh milk, eggs, butter, flour, sugar, yeast, salt. In addition we offer a delicious variety of vegan and gluten-free options to meet customer needs.