Bonchon Manassas

Awesome

If I'm going to dine-in, I place an order online so I my wings can get a head start. They have pitchers of water and cups you can grab and find a table. If my food isn't ready, they're kind enough to bring it to me when it's done. I only go for the soy garlic wings and the taste is great and consistent. The jap chae is also a favorite with bulgolgi meat

Bonchon on Route 234 Sudley Rd is amazing! First of all, I love their double fried chicken! You can get it sauced but it tastes so good I'd prefer my wings plain. The owner and the staff are warm and friendly and after becoming a regular I'm greeted with a friendly hello as soon as I walk in the door. They have reasonably priced lunch specials . I like the Korean Tacos. Don't forget to get dipping sauce the spicy mayo is my fave. Don't forget to join their club and you'll receive free food on your birthday!

Ordered 32 wings online. Was ready for curbside pickup when arrived. Employee who brought the food out was friendly. Food was great for my party.

Visited this location for the first time and expected to dine in but evidently this is not an option, they have the whole place setup but you cannot use it. I ordered the Korean tacos lunch special which consists of two tacos for $13.15 so $6.50 per taco. This was a street taco size flour tortilla with bulgogi beef an odd whole piece of romaine lettuce, slaw, some red onion, and sauces. Also the beef bulgogi was literally steak-umm slices chopped up with almost no flavor. May try this place again but not expecting much.

Vibe here is completely different than what it used to be. Now you order at the register and they bring your food to your table in to go bags with paper plates. Basically take out, but eaten there. 3 people standing at the bar just kind of watching over but not at all serving. Such a bummer.

My husband ordered from the Manassas location 2 weeks ago and some pieces of the wings were undercooked. He contacted them and attached pictures and never got a response or anything.

I’m so tired of the inconsistency between Bon Chon locations. The strips here are so thin and flattened. Tough, chewy, and heavily relying on the sauce. You used to be excited to introduce someone to Bon Chon chicken. Now it’s so hit or miss. Might as well go to BWW if this is how it’s gonna be.