Bombay Chowk Menu

Chopped garlic.

Grilled chunks of chicken enveloped in mildly Indian spices with fenugreek, onion and tomato sauce.

A unique way to the traditional vegetable samosa.

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream.

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.

Thin crepe made from rice and lentil served with sambar coconut chutney; plain, Mysore masala, mushroom masala, onion masala, goat cheese masala, chili paneer masala.

Crispy cauliflowers florets tossed with garlic butter.

Flat bread.

Alfonso mango lassi, sweet lassi, salted lassi, plain lassi, rose lassi, strawberry lassi.

Selection served with sambar, coconut& chutney with your order.

Two chicken, one lamb, one vegetable, nan or roti, raita, dessert.

Rich extract of goat meat shank simmered overnight tempered with b.c signature spices.

Homemade sweet corn soup with chicken.

Homemade sweet corn soup with vegetables.

Mixed traditional Indian salad.

Grilled chicken with mixed greens, beans and avocado.

Organic chicken and mixed vegetables simmered in a lightly spiced broth, typically including carrots, peas, and potatoes.

Crispy lentil doughnuts.

Batter dipped potato balls.

Thin crepe made from rice and lentil served with sambar coconut chutney; plain, Mysore masala, mushroom masala, onion masala, goat cheese masala, chili paneer masala.

Pancake made with batter and lentils served with sambar and coconut chutney; plain, onion chili, mix veg, mushroom, peas and onion, chili paneer, goat cheese.

Thin rice and lentil crepe stuffed with minced meat.

Thin rice and lentil crepe stuffed with minced meat.

Thin rice and lentil crepe stuffed with minced meat.

Crispy cauliflowers florets tossed with garlic butter.

Vegetable cutlet with unique spices, deep-fried.

Potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney.

Fried assorted vegetable fritters with chickpea batter.

Grilled cottage cheese flavored with basil and herbs.

Mashed potato patties mixed with peas, chili peppers, and coriander, deep-fried until crispy.

Grilled broccoli with cream cheese, yogurt & olive oil

Grilled mushroom with cream cheese, yogurt & olive oil

Assortment of samosa, duo pakora & vegetable cutlet

Deep-fried puffed pastry filled with a spicy moong dal mixture.

Mashed potatoes blended with spices, then fried to a golden crisp.

Grilled creamy chicken marinated in mild spices with cream and yogurt.

Boneless chicken marinated with tamarind or garlic yogurt spices.

Chinese inspired chicken dumplings sautéed till crisp.

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs, and spices.

Lamb rolls infused with pickles, spices, and fresh herbs.

Shrimp with pickling masala with crisp puree.

Crispy tempura fried squid in a chili aioli with bc signature batter.

Grilled scallops, pestle pounded coarse spices.

Combination of malai kabab, chicken tikka, barrah kabab, and shrimp.

shallow fried minced meat patties.

Shrimp marinated with coastal spices and char-grilled in a clay oven.

Egg chops: Hard-boiled eggs coated in a spiced meat mixture, typically minced lamb or chicken, and grilled in a tandoor.

Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in the charcoal oven.

Grilled shrimp marinated with mango, cashew nuts herbs, and spices.

Pomfret (on the bone) marinated with garlic, ginger with b.c signature spices.

Roasted red snapper with fresh green chilies, cilantro pesto.

Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on the char grill.

Grilled scented roast lamb chops drizzled with traditional Indian spices.

"King" of seafood spiced to perfection with authentic spices (grilled slow for a mouth-watering finish).

Assorted of lamb, chicken and seafood.

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream.

Chunks of chicken cooked with potatoes in a tangy sauce.

Chunks of chicken braised in a mild rich creamy cashew, pista based sauce.

Chunks of chicken cooked in a creamy spinach gravy perfumed with cinnamon and cumin seeds.

Chunks of chicken cooked in a fenugreek gravy perfumed with cinnamon and cumin seeds.

Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut milk.

Chunks of chicken cooked with stir-fried onions and bell peppers in a classic curry sauce.

Chunks of chicken braised in a masala of coarse ground spices with sautéed onions and bell peppers.

Chicken meatballs cooked in rich and creamy Bombay chowk signature gravy.

Marinated boneless chicken deep-fried in Indian Chinese chili sauce, tossed with gingery soya sauce and fresh chilies.

Chicken xacutti: Chicken cooked with roasted coconut, onions, and a blend of aromatic spices, a traditional Goan delicacy.

Mildly spiced gravy in which chicken is cooked along with ginger and other Indian herbs & spices.

Chicken Malvani Curry (Maharashtran New): Chicken cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg in a traditional Malvani style curry.

Mildly spiced gravy in which chicken is cooked along with garlic and other Indian herbs & spices.

Chunks of chicken cooked in a Goan-style coconut curry with mustard seeds and curry leaves.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Bone-in chicken cooked in a cilantro-infused curry with onions and tomatoes.

Chicken cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Chicken Kolhapuri: Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato, and coconut.

Lamb cooked with fennel scented gravy and spices.

Lamb cooked in creamy spinach perfumed with cinnamon and cumin seeds.

Lamb cooked in fenugreek gravy perfumed with cinnamon and cumin seeds.

Lamb cooked with potatoes in a tangy sauce.

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy.

Lamb cooked with crushed black pepper, curry leaves, mustard seeds finished with coconut milk.

Cooked lamb braised in a masala of coarse ground spices with sautéed onions and bell peppers.

Succulent lamb cooked with apricots base sauce.

Minced lamb, green peas in onion base sauce with b.c unique spices.

Lamb Malvani Curry: Lamb cooked in a Malvani sauce made with fresh coconut, tamarind, curry leaves, and garam masala.

Lamb xacutti curry: Lamb cooked with a blend of Goan spices and coconut, typically includes onions, garlic, and ginger.

Lamb Cardin Curry (Goan New): Lamb simmered in a Goan-style curry with coconut milk, onions, ginger, garlic, and a blend of regional spices.

Lamb Kolhapuri: Boneless lamb pieces cooked with aromatic spices, onion-tomato base, and a distinct Kolhapuri masala.

Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and b.c signature spices.

Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy.

Minced goat, green peas in onion base sauce with b.c unique spices.

Goat Malvani: Goat meat typically cooked with coconut, spices, and tamarind, inspired by Maharashtrian coastal flavors.

Goat Xacutti Curry (Goan New): Goat meat cooked with roasted coconut, spices, and typically includes onions and tomatoes.

Shrimp enveloped in a creamy tomato sauce.

Scallops enveloped in a creamy tomato sauce.

Shrimp simmered in chive malai, curry leaves, mustard seeds, and lemon juice.

Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice.

Shrimp cooked in a special pan with coconut, red chilies, and tamarind water.

Salmon fish cooked in a special pan with coconut, red chilies and tamarind water.

Shrimp sautéed with ground spices with bell peppers, onion, and tomatoes gravy.

Salmon fish sautéed with ground spices with bell peppers, onion, and tomatoes gravy.

Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices.

Salmon fish enveloped in a creamy tomato sauce.

Marinated salmon deep-fried in Indian Chinese chilli sauce with gingery soya sauce.

Marinated shrimp deep-fried in Indian Chinese chilli sauce with gingery soya sauce.

Salmon steamed fillet in banana leaves with coriander, chili, and coconut.

Soft crab meat cooked in scented fennel seeds, curry leaves, and roasted red chilies finished with coconut milk.

Grilled sea bass on a bed of sauteed eggplants with a hint of BC spices, and tomato basil sauce.

Sea bass cooked with mustard sauce, coconut milk, curry leaves and aromatic spices.

Shrimp Malvani Curry: Shrimp simmered in a rich coconut milk-based sauce with traditional Maharashtrian spices, curry leaves, and mustard seeds.

Yellow chickpeas cook with home ground spices.

Traditional homestyle preparation of potatoes and cauliflower cooked with cumin and chilies.

Mix vegetables and artichokes mildly marinated with Indian spices in a creamy cashew gravy.

Okra with tomato fenugreek caramelized onions and mango powder.

Hashed vegetable dumplings simmered in silk apricots, figs, cashew nut gravy.

Glazed skillet paneer with onions and bell peppers herbs and spices.

Red kidney beans with b.c signature spices (chef special).

Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy.

Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter.

Yellow lentils tempered with garlic and spices source of protein for the vegetarian.

Fresh seasonal vegetables simmered in onions, herbs, and spices.

Roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes and spices.

Shredded cottage cheese cooked with sautéed with onion tomato and spices.

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.

Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.

Cubes of cottage cheese finished in an Indian-style chili garlic sauce.

Vegetables Xacutti (Goan New): Mixed vegetables cooked with roasted coconut, red chilies, poppy seeds, and traditional Goan spices.

Mixed vegetables cooked with traditional Maharashtrian Malvani spices, typically includes a blend of coconut, coriander, and red chilies.

Steamed rice.

Cumin rice.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Rice flavored with lemon.

Rice flavored with tamarind.

Basmati rice stir-fried with a mix of vegetables, seasoned with Indo-Chinese spices and sauces, offering a fusion of flavors.

Basmati rice cooked with saffron, garnished with a variety of dry fruits and nuts, and delicately flavored with spices.

Steamed boneless chicken encrusted with biryani rice.

Boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron.

Juicy shrimp and moist biryani rice ripe mutually flavored with caramelized onions and bright mint leaves.

Traditional home-style biryani rice with a touch of yogurt, spices, and herbs.

Basmati rice cooked with tender jackfruit and aromatic spices.

Flat bread.

Stuffed with chopped onions.

Stuffed with almonds, cashew nuts & pista

Whole wheat bread.

Homemade cheese.

Stuffed with goat cheese.

Chopped garlic.

Chopped rosemary.

Stuffed cooked minced meat.

Stuffed cooked minced chicken meat.

Chopped chilies with olives.

Plain or mint or cauliflower dill or aloo.

Puffy bread.

A condiment made from fresh mint and cilantro, typically blended with green chilies, ginger, and garlic for a zesty flavor.

Chopped mango mixed with a blend of spices, creating a sweet and tangy condiment.

Chopped onions combined with tomato purée, vinegar, and a blend of house spices for a tangy and slightly spicy condiment.

Crispy lentil cracker.

A medley of vegetables and fruits, typically marinated in a blend of Indian spices and oil, creating a tangy and spicy accompaniment.

Blended fresh coconut with green chilies, ginger, and spices, creating a smooth and creamy dip.

Lentils and mixed vegetables simmered in a tamarind broth with a blend of traditional spices.

Potatoes sliced and fried, seasoned with traditional Indian spices.

A rich, creamy sauce made with tomatoes, cream, and a blend of traditional Indian spices, often including fenugreek for a distinctive flavor.

A tangy and spicy sauce made with red chilies, garlic, ginger, and malt vinegar, often accompanying Indian dishes.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Fried garlic, vegetable with chili yogurt.

Lime pickle: Lime marinated with mustard oil and Indian spices.

Served with french fries.

Mixed vegetables in a crunchy pastry.

Dosa filled with goat cheese.

Sweet lime, cranberry, mango, orange, pineapple, coconut water.

Mango milkshake, banana milkshake, chikoo milk shake.

Basil seeds, rhubarbs and vanilla cream.

San Pellegrino sparkling water, a refreshing Italian natural mineral water with effervescence and a crisp taste.

San Pellegrino sparkling natural mineral water in a 500 ml bottle.

Still water sourced from Voss, offering a pure and refreshing hydration experience.

Voss still water (500 ml): Pure, still water sourced from the pristine springs of Norway.

Clear, refreshing bottled water.

Natural coconut water, typically enjoyed straight from the coconut shell, rich in essential electrolytes and vitamins.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing rose flavored yogurt smoothie.

A refreshing beverage typically made with sweet lime juice, water, and sugar.

Dainty cheesecakes in cream sauce.

Cake balls in rose warm syrup.

Consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate.

Traditional nawabi rice pudding made out with coconut milk, raisins, and nuts.

Homemade Indian ice cream.

Homemade Indian ice cream.

Mango, lemon, pineapple, coconut.

Rich and creamy chocolate indulgence to satisfy your sweet tooth