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TO BEGIN
- Foie Gras Toastsatsuma, cinnamon, cranberry$11.00
- Golden Kaluga Caviarbuckwheat, cucumber, maple$27.00
- Nantucket Bay Scalloppear, dill, pepper$6.00
COLD
- Lightly Cured Kampachicoconut, thai basil, daikon$24.00
- Dry Aged Beef Tartarecarrot, horseradish, dill$24.00
- Braised Turnipshoneycrisp, allium, coriander$21.00
HOT
- Grilled Hokkaido Scallopskohlrabi, salted onion, vin jaune$25.00
- Roasted Veal Sweetbreadsendive, hazelnut, grape$27.00
- Parsnip Agnolottimaple, smoked scallop, black trumpet$24.00
ENTRÉES
- Roasted ChickenJerusalem artichoke, maitake, sherry$37.00
- Brown Butter Roasted Atlantic Codceltuce, hedgehog mushroom, kombu$43.00
- Grilled Short Ribsmoked beet, black garlic, spring onion$46.00
- Glazed Butternut Squashfermented cabbage, caraway, roasted onion jus$29.00
- Whole Roasted Dry Aged Duckapricot, endive, mustard$60.00
Menu Photos
Menu Photos
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