Da Mao Jia 大毛家 | Royal Highness Zhu 朱椿 | A Place by DaMao 大毛家

“un-Americanized, small-place street food originated from Chengdu, Szechuan, China. awarded as "best heritage restaurant" by Jean Bancheet” Chengdu snack is a general term for all kinds of snacks with strong local characteristics in Chengdu, China. Chengdu snacks have a long history and a wide variety, and, like Sichuan cuisine, they occupy a rather important position in Chinese food culture. Chengdu snacks include many kinds of noodles, soups, and meat. Influenced by Sichuan cuisine, Chengdu snacks are also known for their many flavors. Commonly used flavors include sweet, salty and sweet, pepper and sesame, red oil, strange, homemade, sweet and sour, garlic paste, and more than ten other flavors.