Bocca Italian eatery & pizzeria

My husband and I had a good experience as the staff was very friendly, and the Food was pretty good along with presentation was great. My only complaint was with the spaghetti and meatballs. The spaghetti and meatballs tasted very bland. I was surprised that there was little to no flavor in this dish. The drinks, salad, and bread was excellent, but was rather Disappointed there wasn’t more flavor in my dish.

Very very good food and great service

The server we had was great, and the food was definitely good. The eggplant appetizer was laughably small for $10, but the steak was very good. However, they add a 3% fee for card payment that is not disclosed anywhere before time to pay. This is unacceptable for a place where you are already paying $30-$60 a person for dinner. We will not be returning solely on this alone.

Excellent as was the food.

Very disappointed. Came from out of town to celebrate our daughter’s bday. Had a reservation. Was seated outside in a tent with heaters?!?!?!. No mention of a tent with heaters when we made our reservation. We will not be back.

I know this is Italian restaurant and all, but the dry aged steak is the way to go! What sets their steak apart from others is that is it cooked in a wood fired stone pizza oven! The crust from this cooking process is spot on and perfect for this cut!

Wonderful experience! Can’t wait to go back!

I love this place, they pretty much always make the food the best they can. Also the waiters/waitresses are always very polite and understanding. P.S. - The alfredo themed dishes...Chef's kiss!!