Lunch Menu
- Prosciutto Di Parma
- Soppressata
- Rosemary Parmacotto
- Finocchiona
- Coppa
- Speck
- Ubriaco
- Pecorino
- Gorgonzola Dolce
- Caciocavallo
- Piave
- Robiola
- Eggplant Caponata
- Roasted Baby Carrots
- Crunchy Tuscan Kale
- Pancetta Brussels Sprouts
- Spicy Sugar Snap Peas
- Wild Mushrooms
- Insalata Di CesareTuscan kale, white anchovies, parmigiano crisps, classic dressing$11.00
- Insalata Di CampoMarket greens, shaved vegetables$11.00
- Insalata Di RucolaBaby arugula, watermelon radish, fregola rossa$11.00
- Cavolo RossoRed cabbage, cauliflower, farro$11.00
- CapreseHouse-made mozzarella, tomato sauce, fresh basil$16.00
- DiavolaHouse-made mozzarella, caciocavallo tomato sauce, spicy soppressata$16.00
- ParmaHouse-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula$18.00
- GorgonzolaHouse-made mozzarella, gorgonzola, rosemary ham, wild mushrooms$18.00
- BurgerShort rib burger, wild mushrooms and onion, tomato, baby arugula, brioche bun$16.00
- Granchio PltColossal crab cake, pancetta, lettuce, tomato, arrabbiata aioli, onion bun$16.00
- PolloChicken parm cutlet, house made mozzarella, tomato sauce, Italian hero$14.00
- Tonnarelli Cacio E PepeHouse made tonnarelli served table side, pecorino Romano, coarse black pepper$20.00
- Pappardelle Al Ragú Di AgnelloRibbon pasta, tomato braised lamb shank, pecorino Romano$20.00
- Fusilli Alla NorcinaFusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream$20.00
- Orecchiette SbagliateHouse made orecchiette, merguez sausage, Tuscan kale pesto$20.00
- Prosecco Brut Private Cuvee Zardetto NV, Veneto$12.00
- Lambrusco Gibe Tenuta Pederzana '17, Emilia Romagna$14.00
- Rose Bacaro '18, Friuli$13.00
- Sauvignon Blanc Sonoro '17, Friuli$13.00
- Pinot Grigio Stella '17, Trentino$12.00
- Vermentino Picco Del Sol '17, Sardegna$12.00
- Premium Selection - Chardonnay Tramin '17, Alto Adige$14.00
- Nero D'Avola Liotro '16, Sicilia$13.00
- Barbera D'Asti Coppo '17, Piemonte$14.00
- Sangiovese-Cabernet Bruni '16, Toscana$14.00
- Chianti Castello Di Gabbiano Riserva '15, Toscana$15.00
- Premium Selection - Barolo Tenute Nairano '15, Piemonte$17.00
- Peroni, Lager 4.6 ABV Italy$8.00
- War Flag, American Pilsner 5.0 ABV, USA$8.00
- Founders, "Centennial" I.P.A 7.2 ABV, USA$8.00
- Weihenstephan, HefeWeissbier 5.4 ABV Germany$8.00
- DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA$9.00
- Birra Del Borgo, "Duchessa" Saison 5.9 ABV, Italy$12.00
- NebbioloType: Red, Grape: Nebbiolo, Year: 2015, Maker: Eugenio Bocchino, Region: Langhe, Tasting Notes: Tannic, medium body, cherry and tobacco notes$56.00
Dinner Menu
- Prosciutto Di Parma
- Soppressata
- Rosemary Parmacotto
- Finocchiona
- Coppa
- Speck
- Ubriaco
- Pecorino Romano
- Gorgonzola Dolce
- Caciocavallo
- Piave
- Robiola
- Eggplant Caponata
- Roasted Baby Carrots
- Crispy Tuscan Kale
- Pancetta Brussels Sprouts
- Spicy Sugar Snap Peas
- Wild Mushrooms
- Polpettine Della NonnaVeal meatballs, tomato sauce, parmigiano reggiano$14.00
- Crudo Di SalmoneOrganic salmon crudo, crispy baby artichokes, bottarga, lemon oil$16.00
- Carpaccio Di AgnelloSpice rubbed lamb carpaccio, sugar snap peas, pecorino, red onion pickles$16.00
- Shishito Alla ParmigianaBlistered shishito peppers, parmigiano reggiano, agrodolce dip$14.00
- Gamberi Al FornoPancetta wrapped shrimp, cannellini bean puree, rosemary, Calabrian chili oil$16.00
- Polipo Alla GrigliaGrilled Mediterranean octopus, nduja potatoes, romesco$20.00
- Timballino Di MelanzaneOven baked eggplant timbale, house-made mozzarella, tomato sauce$16.00
- Burrata E ScarolaDi Palo's burrata, escarole, raisins, pine nuts, grilled country bread$18.00
- Insalata Di Cavolo NeroTuscan kale, white anchovies, parmigiano crisps, classic dressing$14.00
- Insalata Di CampoMarket greens, shaved vegetables$12.00
- Insalata Di Finocchi E RucolaFennel, baby arugula, citrus segments, pistachios$12.00
- Insalata Di CappuccinaBibb lettuce, radicchio, watermelon radish, Asian pears, gorgonzola dolce$14.00
- CapreseHouse-made mozzarella, tomato sauce, fresh basil$18.00
- DiavolaHouse-made mozzarella, caciocavallo, tomato sauce, spicy soppressata$18.00
- ParmaHouse-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula$20.00
- GorgonzolaHouse-made mozzarella, gorgonzola, rosemary ham, wild mushrooms$20.00
- Spaghetti Con Guanciale E CarciofSpaghetti, cured pork jowl, baby artichokes, pecorino Romano$24.00
- Fettuccine Con Funghi E Crema Di TartufoHouse-made fettuccine, wild mushrooms, black truffle sauce$28.00
- Orecchiette SbagliateHouse-made orecchiette, merguez sausage, Tuscan kale pesto$24.00
- Gnocchi Neri Con GranchioHouse-made squid ink gnocchi, colossal crab meat, pancetta bits, corn cream$28.00
- Trancio Di SalmoneOrganic salmon, roasted baby carrots Jerusalem sunchokes, mustard cream$30.00
- Filetto Di BranzinoBranzino fillet, swiss chard, chickpeas, capers, salmoriglio$32.00
- Pollo In PadellaOrganic chicken breast, roasted Brussels sprouts, butternut squash puree, black garlic-balsamic glaze$30.00
- Maiale Alla MilaneseBerkshire pork chop Milanese, Bloomsdale spinach, crispy organic egg$32.00
- Tagliata12oz organic grass fed Creekstone NY strip, choice of two contorni (see other side)$46.00
- Tonnarelli Cacio E PepeHouse-made tonnarelli, pecorino Romano, coarse black pepper served table side (One table side cheese wheel presentation per table)$22.00
- Pappardelle Al Ragú Di AgnelloHouse-made ribbon pasta, tomato braised lamb shank, pecorino Romano$26.00
- Fusilli Alla NorcinaFusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream$24.00
- Oysters$1.00
Dessert Menu
- Warm Espresso Chocolate CakeChocolate bourbon pecan, amarena cherries$10.00
- TiramisúA classic and delicious tiramisu$10.00
- Coconut Panna CottaVanilla panna cotta, fresh strawberries$10.00
- Sicilian Lemon TartSeasonal berries, marscapone crema$10.00
- Extra Virgin Olive Oil CakeLemon rosemary sorbet, rhubarb compote$10.00
Brunch Menu
- PancakesWhipped ricotta pancakes, lemon custard, blueberries$16.00
- French ToastMacerated mixed berries, whipped cream, chocolate dust$16.00
- Eggs In PurgatoryOrganic eggs, tomato braised bacon, pecorino, toasted country bread$16.00
- Scrambled EggsOrganic eggs, smoked salmon, chive cream cheese. Served with salad$18.00
- B.B. BurgerShort rib burger, wild mushrooms and onion, fried egg, brioche bun. Served with salad or French fries$18.00
- Avocado ToastToasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg. Served with salad$16.00
- Crab Cake BenedictColossal crab cakes, pancetta, English muffins, hollandaise sauce. Served with salad$20.00
- Spaghetti BreakfastSpaghetti, guanciale, organic egg, pecorino Romano$20.00
- Market SaladBaby heirloom greens, shaved vegetables$12.00
- Tonnarelli Cacio E PepeHouse-made tonnarelli, pecorino Romano, coarse black pepper, served table side (One table side cheese wheel presentation per table)$20.00
- Pappardelle Al Ragú Di AgnelloHouse-made ribbon pasta, tomato braised lamb shank, pecorino Romano$20.00
- Fusilli Alla NorcinaFusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream$20.00
- Thick-Cut Bacon
- Breakfast Sausage
- Home Fries
- Parmesan French Fries
- Two Eggs Any Style
- Rose Bacaro '18, Friuli$13.00
- Sauvignon Blanc Sonoro '17, Friuli$13.00
- Pinot Grigio Stella '17, Trentino$12.00
- Chardonnay Tramin '17, Alto Adige$15.00
- Vermentino Picco Del Sol '17, Sardegna$12.00
- Nero D'Avola Liotro '16, Sicilia$13.00
- Barbera D'Asti Coppo '17, Piemonte$14.00
- Barolo Tenute Nairano '15, Piemonte$17.00
- Sangiovese-Cabernet Bruni '16, Toscana$14.00
- Chianti Castello Di Gabbiano Riserva '15, Toscana$15.00
- Peroni, Lager 4.6 ABV Italy$8.00
- War Flag, American Pilsner 5.0 ABV, USA$8.00
- Founders, "Centennial" I.P.A 7.2 ABV, USA$8.00
- Weihenstephan, HefeWeissbier 5.4 ABV Germany$8.00
- DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA$9.00
- Birra Del Borgo, "Duchessa" Saison 5.9 ABV Italy$12.00
- Prosecco
- Lambrusco
- Mimosa
- Frallini
- Bloody
- Smoked
- Spicy
- Bacon
Drinks Menu
- Basil SourHouse infused basil vodka, fresh lime juice, egg white
- City VillanRye, Amaro Montenegro, Angostura, orange bitters
- MexicanoTanteo jalapeño infused tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
- Morally WrongGin, Campari, sweet vermouth, mezcal
- Dark And StormyDark rum, house-made ginger beer, fresh lime juice
- Old SmokeyHigh West double rye, simple syrup, bitters, smoked with applewood
- Prosecco Brut Private Cuvee Zardetto NV, Veneto$12.00
- Lambrusco La Cacciatora NV, Emilia Romagna$14.00
- Rose Bacaro '18, Friuli$13.00
- Sauvignon Blanc Sonoro '17, Friuli$13.00
- Chardonnay Tramin '17, Alto Adige$15.00
- Pinot Grigio Stella '17, Trentino$12.00
- Vermentino Picco Del Sol '17, Sardegna$12.00
- Nero D'Avola Liotro '16, Sicilia$13.00
- Barbera D'Asti Coppo '17, Piemonte$14.00
- Barolo Tenute Nairano '15, Piemonte$17.00
- Sangiovese-Cabernet Bruni '16, Toscana$14.00
- Chianti Castello Di Gabbiano Riserva '15, Toscana$15.00
- Peroni, Lager 4.6 ABV Italy$8.00
- War Flag, American Pilsner 5.0 ABV, USA$8.00
- Founders, "Centennial" I.P.A 7.2 ABV, USA$8.00
- Weihenstephan, HefeWeissbier 5.4 ABV Germany$8.00
- DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA$9.00
- Birra Del Borgo, "Duchessa" Saison 5.9 ABV Italy$12.00
- Gewurztraminer Castelfeder '17, Trentino-Alto Adige$48.00
- Chardonnay San Michele '17, Trentino-Alto Adige$58.00
- Pinot Grigio Tramin '17, Trentino-Alto Adige$48.00
- Rieseling Strasserhof '16, Trentino-Alto Adige$52.00
- Sauvignon Blanc Fiegl '17, Friuli$46.00
- Vintage Tunina (Chardonnay Blend) Jermann '13, Friuli$140.00
- Tocai Friulano Luisa '17, Friuli$42.00
- Arneis Damilano '17, Piemonte$42.00
- Gavi Broglia "La Meirana" '17, Piemonte$49.00
- Frascati Superiore Principe Pallavicini "Poggio Verde" '17, Lazio$42.00
- Ferentano Famiglia Cotarella '15, Lazio$62.00
- Greco Di Tufo Terredora '17, Campania$52.00
- Lagrein Larcherhof '17, Trentino-Alto Adige$45.00
- Pinot Nero Castelfeder '17, Trentino-Alto Adige$52.00
- Cabernet Franc Villa Dugo '17, Friuli$42.00
- Valpolicella Secondo Marco '16, Veneto$48.00
- Amarone Le Salette '15, Veneto$119.00
- Nebbiolo Delle Langhe Eugenio Bocchino '16, Piemonte$56.00
- Barolo Damilano '14, Piemonte$94.00
- Barolo Damilano Riserva '04, Piemonte$195.00
- Barbaresco Castello Di Neive Santo Stefano Single Vineyard '13, Piemonte$98.00
- Vino Nobile Di Montepulciano Riserva Fattoria Del Cerro '14, Toscana$74.00
- I Sodi Di San Niccolò Castellare (Super Tuscan) '15, Toscana$180.00
- Chianti Classico Lanciola '15, Toscana$58.00
- Brunello Di Montalcino Camigliano '14, Toscana$98.00
- Brunello Di Montalcino Poggio Antico Riserva '12, Toscana$220.00
- Le Sughere (Sangiovese-Cab.Sauvignon–Merlot) Rocca Di Frassinello '16, Toscana$76.00
- Rosso Gagliole (Cab. Sauvignon-Sangiovese) '14, Toscana$98.00
- Montepulciano D'Abruzzo Vigneto Dei Popoli Valle Reale '10, Abbruzzo$52.00
- Cesanese Del Piglio Corte Dei Papi '17, Lazio$42.00
- Merlot Falesco '13, Lazio$48.00
- Montiano (Merlot) Falesco '14 Lazio$110.00
- Rosso Di Montefalco Colpretrone '14, Umbria$48.00
- Sagrantino Colpetrone '11, Umbria$62.00
- Colli Di Salerno IGT (Cabernet-Aglianico-Merlot) Montevetrano '12, Campania$120.00
- Aglianico Terredora '16, Campania$48.00
- Taurasi Terredora '12, Campania$69.00
- Gravello Librandi '15, Calabria$65.00
- Primitivo Del Salento Leone De Castris '16, Puglia$56.00
- Turriga (Cannonau Blend) Argiolas '15, Sardegna$165.00
- Cannonau Argiolas '16, Sardegna$48.00
- Frappato (Certified Organic) Santa Teresa '17, Sicilia$48.00
- Merlot Feudi Del Pisciotto '14, Sicilia$62.00
- Rosso Del Conte (Nero D'Avola Blend) Tasca D'Almerita '10, Sicilia$138.00
