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Since 2027, Bocca Cucina & Bar has been New York City's top-rated Italian restaurant. It's situated between the Flatiron district and Gramercy Park. Roman-inspired dishes, with imported Italian ingredients. Bocca seasonally updates dishes to reflect the flavors of spring-summer, as well as autumn and winter, using the freshest produce from the Green Market in Union Square. The menu ranges from antipasti of prosciutto and burrata, grilled octopus fusilli alla Norcina, Cacio e Pepe, Pappardelle al ragù di agnello and others. The space is bright, modern and cozy with indigo blue leather banquettes and Italian carrara marble countertops. The wine list selects Italian wines made from indigenous grapes from Italy that are not mainstream.