Bobby Van’s Steakhouse Menu

4.4

(925+ Reviews)

$Steak house, American, Restaurant

Call

(202) 589-0060

Appetizers Raw Bar Bobby Van’s Classic Salads Entrees Steakhouse Classics Sides Curated Cocktails APPETIZERS FLATBREADS

Appetizers
- French Onion Soup
  $15.00
- Fried Calamari
  $18.00
- Sweet Chili Tossed Calamari
  $19.00
- Grilled Lamb Chops
  Served with a Balsamic Reduction
  $28.00
- Bacon Wrapped Scallops
  $25.00
- Bang Bang Shrimp
  $19.00
- Crab Cake
  $26.00
- Reuben Egg Rolls
  $15.00
- Jumbo Shrimp Scampi
  $28.00
Raw Bar
- Shrimp Cocktail
  $24.00
- Crab Cocktail
- Lobster Cocktail
- Oysters On The Half Shell
- Seafood Bouquet
Bobby Van’s Classic Salads
- Harry Salad
  Chopped Shrimp, Green Beans, Red Onions, Diced Tomato in a Red wine Vinaigrette
  $24.00
- Caesar Salad
  $14.00
- Spring Strawberry Salad
  Baby Spinach, strawberries, red onions, candied walnuts, goat cheese and Balsamic vinaigrette
  $16.00
- House Salad
  Baby Mixed Greens tossed with Shallot Vinaigrette and topped with Sliced Tomatoes, Red Onions and Crumbled Blue Cheese
  $15.00
- Wedge Salad
  Bacon, Diced Tomatoes, Red Endive and Roquefort Dressing
  $18.00
- Burrata Salad
  Burrata Cheese with Heirloom Tomatoes, Basil Pesto and a Balsamic Vinegar
  $24.00
- Asian Pear Salad
  Baby Arugula with Asian Pears, Roasted Walnuts, Gorgonzola Crumbles, and a Champagne Vinaigrette
  $16.00
Entrees
- Crab Cakes
  $52.00
- Clams Linguini
  Served with Little Neck Clams and Tomatoes in a White Wine Garlic Sauce
  $34.00
- Shrimp Scampi
  Over Rice Pilaf with a White Wine Garlic Sauce
  $42.00
- Chicken Parmesan
  Served with Penne Pasta
  $33.00
- Hoisin Glazed Salmon
  Over Basmati Rice and Sauteed Broccolini
  $39.00
- Chicken Paillard
  Pounded Herb Breaded Chicken Breast, Topped with a Fennel, and Arugula Salad in a Champagne Vinaigrette
  $35.00
- Pan - Seared Chilean Seabass
  Served over Roasted Fingerling Potatoes, topped with arugula and fennel with a champagne vinaigrette and demi glaze.
  $54.00
- Pan - Seared Sea Scallops
  Chopped Asparagus, Roasted Red Peppers, Shitake Mushrooms in a Beurre Rouge Sauce
  $49.00
Steakhouse Classics
- 10 Oz Filet Mignon
  $54.00
- Filet Diablo
  5 oz Filet Mignon with Two Grilled Jumbo Shrimp in a Spicy Diablo Sauce (10 oz Filet Substitute is an additional $22)
  $45.00
- Filet Duo
  Two 5 oz Petite Filet’s one served Oscar Style one served with a Gorgonzola Butter Spread
  $75.00
- 16 Oz NY Strip
  $62.00
- Steak A La Stone
  Sliced 16 oz NY Strip with Sauteed Red and Green Bell Peppers, Sweet Onions and Mushrooms
  $67.00
- 26 Oz Dry Aged Bone In Ribeye
  $72.00
- 40 Oz Porterhouse For 2
  $165.00
Sides
- BVS Hashbrowns
  $19.00
- Caramelized Mushrooms & Onions
  $14.00
- Sauteed Asparagus
  $16.00
- Creamed, Sauteed Or Steamed Spinach
  $14.00
- Prosciutto And Parmesan Mac And Cheese
  $18.00
- French Fries
  $12.00
- Fried Onion Strings
  $12.00
- Baked Potato
  Loaded with Bacon and Cheddar Cheese and Chives (Additional $5)
  $12.00
- Truffle Fries
  $15.00
- Garlic Mashed Potatoes
  $14.00
- Sauteed Broccolini
  $15.00
- Brussel Sprouts
  With Prosciutto, Parmesan Cheese, and Caesar Dressing
  $16.00
Curated Cocktails
- CLASSIC OLD FASHION
  Makers Mark, Angostura Bitters, Simple Syrup, Orange Peel.
  $16.00
- JAPANESE OLD FASHION
  Tiki Whisky, Angostura Bitters, Simple Syrup, Orange Peel
  $20.00
- MANHATTAN
  High West Double Rye, Sweet Vermouth, Angostura Bitters, Marinated Cherry
  $16.00
- BOULEVARDIER
  Makers Mark, Sweet Vermouth, Campari, Orange Peel.
  $16.00
- BEES KNEES
  Crop Cucumber Vodka, Lemon Juice, Simple Syrup, Basil, Lemonade.
  $16.00
- PALOMA
  Tequileno Blanco, Lime Juice, Simple Syrup, Grapefruit Juice.
  $14.00
- SAZERAC
  Jim Beam Rye, Absinthe, Peychauds Bitters, Simple Syrup, Lemon Peel.
  $17.00
- APEROL SRITZ
  Aperol, Prosecco, Splash of Soda Water
  $14.00
- POUR SANGRIA
  Red Wine, Prosecco, Fresh Lemonade
  $14.00
- VESPER
  Gin, Vodka, Lillet Blanc, Lime Peel.
  $18.00
- DEVIL'S MARGARITA
  Tequila Blanco, Fresh Lime Juice, Simple Syrup, Topped With Pinot Noir
  $16.00
- BV'S PAYPHONE
  Smoke Lab Vodka, Soda Water, Orange Slice.
  $14.00
APPETIZERS
- OYSTERS ON THE HALF SHELL
  6 per order
  $20.00
- BV'S JERK BUFFALO WINGS
  $18.00
- FRIED CALAMARI
  $18.00
- LAMB CHOPS
  3 per order
  $28.00
- BV'S PRIME RIB SLIDERS
  $20.00
- FILET ON TOAST
  Served with Horseradish Cream Sauce
  $28.00
- CRAZY CHICKEN NACHOS
  Served with Guacamole, Pico de Gallo, Sour Cream, and Jalapenos.
  $18.00
- TUNA TARTARE
  $18.00
- PRETZEL BREAD FINGERS
  $10.00
- REUBEN EGG ROLLS
  $15.00
FLATBREADS
- PROSCIUTTO
  Prosciutto, Asiago, Fontina, Mozzarella, Arugula and Balsamic Glaze
  $18.00
- MARGHERITA
  Tomato Sauce, Fresh Mozzarella, Parmesan, and Basil.
  $18.00
- ALLA DIAVOLA
  Pepperoni, Tomato Sauce, Mozzarella, and Jalapenos
  $20.00
- QUATTRO FORMAGGI
  Mozzarella, Ricotta, Fontina, and Gorgonzola
  $20.00