Boatyard Bar & Grill Menu

DelMarVa's premiere Oceanside oyster! Plump and salty with an aftertaste that reminds you of a refreshing dip in cold ocean on a hot summers' day!

Full and meaty with a mild to medium salinity.

Fresh, salty, pristine taste with a sweet Prince Edward Island, Canada finish. Grown in the most northern oyster beds of North America, takes 6-7 years to reach market size.

Shallow, calm Wellfleet Harbor has grown these famed oysters for centuries. Light body, clean finish & salty. They scream out for a cold beer & some sandy dunes to enjoy them on! A Cape Cod Classic!

First time in the state of Maryland! Light and bright with a brine forward experience. Hints of cucumber and the vegetative flavor of the salt marsh. They have a smooth, clean, buttery finish.

A small, delicate oyster from Deep Bay, in Baynes Sound, British Columbia that packs a BIG smoky cucumber like punch. Sweet and crunchy with a pleasant ocean finish. A great oyster to start off any meal or oyster binge!

A great oyster from Eld Inlet. Oysters in Eld grow fast, fat, and creamy-sweet, Chelsea Gems are no exception. Black & tan shells packed with plump, sweet creamy meats!

Twin New England rolls with fresh North Atlantic Lobster, Hellman's, celery, lemon, drawn butter, dill pickle. Choice of side.

Fresh filet of striped bass Cajun seasonings & quickly blackened. Topped with sundried tomato cream sauce & head-on shrimp. Served with creamy risotto and grilled broccolini.

North Atlantic Halibut, encrusted with seasoned panko crumbs, pan fried & finished with delicious Asian inspired sauce with shrimp, Shiitake mushrooms, scallions, peppers & a touch of soy & fish sauce, garnished with red seaweed salad. Served over rice and & grilled asparagus.

Plump ocean city Sea Scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with our creamy Carbonara sauce with jumbo lump crab meat and fresh diced North Atlantic lobster, chopped bacon & parmesan. Garnished with tomato & scallions. Garlic baguette.

Fresh Caribbean Grouper lightly brushed with authentic Jamaican wet jerk & expertly grilled Served over rice pilaf, topped with pineapple salsa & fried coconut shrimp. Grilled broccolini

Fresh, catfish rolled around with lump crab & lobster stuffing, broiled to golden brown, topped with lemon picatta sauce. Served with Rice pilaf & Grilled asparagus.

Half a pound of Hanger Steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with mashed potatoes and grilled broccolini.

Peanut Butter Chocolate Cake (Chocolate Cake, Peanut Buttercream Filling)

The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.

3-Tier: 3 dozen mixed oysters, 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements. 2-Tier: 2 dozen mixed oysters, 4 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 6 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.

A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.

(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.

Raw oyster, Cutwater vodka, bloody mix and lemon.

Raw oyster, cucumber mignonette, cucumber vodka.

Raw oyster, cocktail sauce, Cutwater vodka.

Thick creamy soup, full of lump crabmeat and laced with sherry.

Half portion of the above soups in the same bowl.

Your server will inform you of today's house made creation.

A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. (so sorry ~ no substitutions)

Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter.

Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.

Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.

Our take on famous "Antoine's of New Orleans" original/secret recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.

Mesquite smoked Ocean City white fish whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with Artisanal crackers.

Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.

Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.

A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.

Hands down! The best around. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.

Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream.

Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.

Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.

Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado. Tossed with your choice of: blue cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.

Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with Bermuda onions, Mandarin oranges and fresh strawberries.

Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas.

Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.

Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.

6 grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.

Generous portion of Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.

Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.

FRESH cod loin dipped in Copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and homemade tartar sauce and malt vinegar for dipping.

Two broiled Baltimore style jumbo lump crab cakes, "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.(Note to self…"All Killer, No Filler" T-Shirts available in our retail store)

Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with smashed Yukon Gold potatoes and fresh seasonal veggie du jour.

From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.

Center-cut, ¾ pound, Certified Black Angus N.Y. Strip rubbed with garlic and fresh herbs and grilled to order. Served with smashed Yukon Gold potatoes and Chef's choice fresh veggie.

The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.

1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion. Add any of the following for $.99 each: cheddar, American, provolone, Swiss, muenster, pepper jack, Havarti, smoked Gouda, bleu cheese, sautéed onions, sautéed mushrooms, bacon, sliced avocado, guacamole, pico de gallo, jalapeño peppers.

Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun. This one is hard to put down. (No Temps Please!)

A mildly spiced vegetarian patty made from roasted corn, brown rice and mushrooms. Grilled and served on an "everything" roll with tomato tapenade mayonnaise, lettuce, tomato and sliced sweet onion.

Fresh Mahi filet lightly seasoned with lemon pepper and pan seared. Served on a brioche roll with red pepper aioli, lettuce and tomato.

Blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce and red pepper aioli.

Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.

Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.

Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs. Served fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.

Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.

Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon. Stacked on toasted sourdough with lettuce and tomato and finished with a fantastic, sweet chili mayo.

Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw.

Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap

Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil.

Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.

Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion. Finished with mozzarella/feta cheeses. Garnished with a mini-Greek salad with red onion, pepperoncini and sliced banana peppers.

Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!

Create your own pizza by choosing one of our sauces and two toppings. Sauces: Marinara, Alfredo, BBQ, Pesto, Olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: House blend, feta, goat Veggie: caramelized onion, spinach, jalapeño, green peppers, red peppers, banana peppers, mushrooms, scallions, roasted red peppers, red onion, sweet onion, black olives, kalamata olives, garlic, tomato, pineapple, extra cheese.

Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.

Authentic Florida Key Lime Pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds and raspberry swizzle garnish.

Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds and whipped cream.

Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!

Junior sized cheese pizza

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Home-made, hand-rolled meatballs, oven baked and served in tasty "red gravy", topped with freshly shaved parmesan.

Crispy naan topped with mustard aioli, black bean & sweet corn salsa, slivered Cuban pork, shredded cheese.

4 golden brown JUMBO shrimp with sweet red pepper & pineapple dipping sauce.

Sauteed onion, garlic, mussels, white wine & citrus butter.

Twin house-breaded fresh Cod served on potato slider rolls with our famed tartar sauce, lettuce & tomato.

Chardonnay, Pinot Grigio, Merlot, White Zinfandel

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling

Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.

Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, mint.

Fresh juices, triple sec, choice of orange, lemon, grapefruit or mango vodka, lemon soda.

Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.

1800 Coconut tequila, pineapple juice, soda, lime.

Cutwater vodka, cranberry orange syrup, soda.

Cutwater rum, fresh juices, Angostura bitters, Kraken float.

Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim.

Three Olives vodka, ginger beer, fresh lime.

Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.

Walker's Cay Bourbon, triple citrus juice, orange slice.

Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.

Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, lemon.

Fresh juices, triple sec, choice of orange, lemon or grapefruit vodka, lemon soda.

Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.

1800 Coconut tequila, pineapple juice, soda, lime.

Walker's Cay lime vodka, Earl Gray vanilla syrup, lemonade, soda

Cutwater rum, fresh juices, Angostura bitters, Kraken float.

Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim.

Three Olives vodka, ginger beer, fresh lime.

Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.

Cutwater vodka, grape juice, ginger ale, orange slice

Black SeaL

Coffee

Reposado

Anejo

Gold

Cucumber

Espresso

Devil's Cut

Irish Cream

VSOP

VS

Junior sized cheese pizza.

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Maryland Style: rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. OR Cream of Crab: Thick creamy soup, full of lump crabmeat and laced with sherry. Serves 6-8.

Hot or cold. Creamy, cheesey crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese - Annapolitans say it's the best around! Serves 10-12

4 pound minimum. Peel 'n Eat, jumbo gulf shrimp steamed in Copperhead ale with sweet Vidalia onion and Chesapeake seasoning. Serves 14-16. Minimum order 4 lbs.

4 pound minimum. Peeled and deveined, poached, served chilled.

Lump & claw mix, fried golden brown with choice of cocktail or tartar sauce.

World famous jumbo lump all killer, no filler petite crab cakes, served with tartar sauce and mustard aioli.

Petite crab cakes served on mini Challah rolls with lettuce and tomato.

Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 2 pounds of Caribbean slaw and 2 pounds of potato salad.

Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 4 pounds of Caribbean slaw and 4 pounds of potato salad.

Assorted premium cheeses displayed tastefully on a platter with proper accoutrements.

Crispy jumbo wings tossed with Chesapeake seasonings, served on a platter with chunky bleu cheese dressing and veggie sticks.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped with asparagus spears. Finished with our house-made Hollandaise sauce and ranch potatoes.

Boatyard's house made fried chicken tenders served atop pearl sugar Belgian waffles. Topped with bacon and jalapeño jam, chopped gherkin pickles, scallions and served with a savory sriracha honey sauce.

Two poached eggs served over English muffins, topped with fried green tomatoes, asparagus spears, and 2 smaller World Famous All Killer, No Filler Crab Cakes! Finished with our classic Hollandaise sauce and ranch potatoes.

Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients, pan fried, topped with two eggs any style. Served over ranch potatoes.

Jumbo gulf shrimp sautéed with Andouille sausage, Tasso ham, Cajun seasonings and a touch of garlic. Served over cheddar and pepper jack grits and garnished with diced tomato and chopped scallions.

Two eggs cooked to your liking served with bacon, ham, sausage link, grits, ranch potatoes and wheat toast.

1/2 pound Black Angus burger grilled to order, stacked on sandwich-sized English muffin topped with Swiss cheese, ranchero sauce and and a sunny side up egg. Served with ranch potatoes.

A wonderful mélange of egg salad, quinoa, tomato confit, red onion, spinach and avocado all tossed with our house made green goddess dressing. Finished with chopped bacon, feta and hard-boiled egg.

Fluffy egg whites scrambled with red onion and capers, served on toasted sourdough with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado. Served with ranch potatoes and fresh fruit.

Freshly smashed avocado folded with lump crab, lemon zest and chives. Served on sourdough toast and topped with a creamy sous vide egg, crumbled feta and pickled red onion. Served with fresh fruit.

Two pearl sugar Belgian waffles topped with fresh raspberries, strawberries and blueberries and tossed in raspberry coulis. Finished with whipped cream and served with a side of chocolate sauce.

Farm-fresh scrambled eggs stacked on Texas Toast with vine ripe tomatoes, crispy Applewood bacon, green leaf lettuce and "Hellmanns", of course. Served with ranch potatoes and fresh fruit.

Our house made whole wheat pizza crust. Brushed with a "Bloody Mary" tomato sauce and topped with scrambled egg, chopped bacon, sausage, cherry tomatoes and our four-cheese pizza blend.

Scrambled eggs and chorizo sausage tossed with chipotle peppers and adobo sauce, black beans and pepper jack cheese. Served with house guacamole, ranch potatoes and fresh fruit.

Egg any style served on sourdough toast with choice of bacon, ham, or pork sausage link and American,Swiss, cheddar, Muenster or smoked gouda. Served with ranch potatoes and fresh fruit.

(Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything) Our house smoked salmon, cream cheese, capers and raw onions.

Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.

Fluffy, farm fresh three egg omelet plain or filled with your choice of two fillings, toast and ranch potatoes. Ham, Smoked Turkey, Bacon, Pork Sausage Links, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata Olives.

Ranch Potatoes * Pepper Jack Grits * Eggs * Toast * English Muffin * Biscuit * Bacon * Maple Pork Sausage Links * Ham * Fresh Fruit