Boatyard Bar & Grill Menu

A nearly perfectly round oyster with a very deep cup for a great meat to shell ratio. Rich and fatty meats with a clean and mild flavor with grassy notes.

Tall Timbers, MD Farm raised in Herring Creek on the Lower Potomac River by the Double TT Oyster Ranch. These oysters are very well balanced- buttery sweet up front with a briny finish.

Blue Point oysters, originating from the waters of Long Island Sound, are known for their briny, mildly salty, and sweet flavor profile with a firm, springy texture.

Plump, crunchy meats fill a consistently shaped, clean cocktail shell

Our exclusive oyster, only available at Boatyard Bar & Grill. A glimmering beacon in a vast ocean of oysters! Clean and crisp, salty and sweet. Chef's personal favorite.

Boston, MA

Pulled lobster meat & lump crab gently tossed with a touch of Hellmann's, celery and lemon. Served on a toasted brioche "New England" roll. Accompanied with French Fries.

Beautiful, fresh Chesapeake Bay Rockfish (striped bass) filet grilled, topped with jumbo lump crab meat and a classic hollandaise sauce. Accompanied with creamy risotto and grill broccolini.

p Sea Scallops delicately seasoned & quickly pan seared. Served over egg fettuccine tossed with our delicious pesto cream sauce. Finished with fresh tomato, scallions, parmesan cheese and a side of garlic bread

Fresh center-cut Swordfish steak dusted with Cajun seasonings & blackened. Topped with lemon dill cream sauce and grilled prawns. Served with smashed potatoes and grilled asparagus.

Bailey's Buttercream Smith Island Cake (Whipped cream & Shenanigans)

Old Bay Caramel and Fudge Swirl

The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.

3-Tier: 3 dozen mixed oysters(East Coast oyster options only), 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements. 2-Tier: 2 dozen mixed oysters (East Coast oyster options only), 4 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 6 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.

A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.

(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.

Raw oyster, Cutwater vodka, bloody mix and lemon.

Raw oyster, cucumber mignonette, cucumber vodka.

Raw oyster, cocktail sauce, Cutwater vodka.

Mesquite smoked Chesapeake Channa and Blue Catfish whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with lavash flatbreads.

Our take on famous "Antoine's of New Orleans" original/secret recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.

Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.

Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it's the best around!

Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.

Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle aioli.

Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.

A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.

A neighborhood favorite. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.

Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream.

A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. (so sorry ~ no substitutions)

Thick creamy soup, full of lump crabmeat and laced with sherry.

Half portion of the above soups in the same bowl.

Your server will inform you of today's house made creation.

Chopped romaine with shredded parmesan cheese, garlic croutons and our house-made caesar dressing.

Half a pound of hanger steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with our smashed potatoes and fresh vegetable of the day.

The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.

From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.

Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with fresh vegetable of the day and smashed Yukon Gold potatoes.

Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack and cheddar cheese and shredded iceberg. Served with Spanish rice, ranchero beans, sour cream and guacamole.

FRESH cod loin dipped in DB Vienna Lager batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and house-made tartar sauce and malt vinegar for dipping.

Tart, creamy goat cheese, lightly breaded, served golden brown over fresh arugula. Topped with sliced D'Anjou pears, toasted almonds, craisins and white balsamic pear vinaigrette.

Crisp romaine tossed with our chipotle/ranch dressing piled high with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Finished with shredded cheese, fresh cilantro and tortillas.

Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.

Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.

Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado. Tossed with your choice of: blue cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, herb, lemon or raspberry vinaigrettes.

6 grilled citrus marinated gulf shrimp served over chopped romaine tossed in our house made cilantro lime dressing. Finished with roasted sweet corn and black bean salsa, fresh avocado and tortilla strip croutons.

Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.

Crisp romaine, tossed with our Greek vinaigrette, served chopped with pepperoncini, banana peppers, cucumbers, tomatoes, thin sliced red onion, feta cheese and crisp chickpeas.

Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.

Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.

1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion. Add any of the following for $.99 each: cheddar, American, provolone, Swiss, muenster, pepper jack, Havarti, smoked Gouda, bleu cheese, sautéed onions, sautéed mushrooms, bacon, sliced avocado, guacamole, pico de gallo, jalapeño peppers.

Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun. This one is hard to put down. (No Temps Please!)

House-made patty of black beans, sweet potatoes, quinoa, walnuts and our secret spices. Served on grilled sourdough, topped with lettuce, tomato, pickled onions and finished with a cilantro tofu aioli.

Fresh Mahi filet lightly seasoned with lemon pepper and pan seared. Served on a brioche roll with red pepper aioli, lettuce and tomato. OR Franyo style - blackened ahi tuna steak stacked on a toasted everything brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce and red pepper aioli.

Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.

Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.

Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.

Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon. Stacked on toasted sourdough with lettuce and tomato and finished with a fantastic, sweet chili mayo.

Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs. Served fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.

Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw.

Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap.

Garlic oil, poached pears, gorgonzola crumbles, sauteéd sweet onions and our 3-cheese pizza blend. Garnished with a mini-pear arugula salad.

Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.

Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion. Finished with mozzarella and feta cheeses. Garnished with a mini-Greek salad with red onion, pepperoncini and sliced banana peppers.

Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!

Create your own pizza by choosing one of our sauces and two toppings. Sauces: marinara, BBQ, pesto, olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: 3-cheese blend, feta, goat Veggie: caramelized onion, spinach, jalapeño, green peppers, red peppers, banana peppers, mushrooms, scallions, roasted red peppers, red onion, sweet onion, black olives, kalamata olives, garlic, tomato, pineapple.

Junior sized cheese pizza

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Cavatappi pasta and our own thick cheddar bechamel, served with french fries.

Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.

Authentic Florida Key Lime Pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds and raspberry swizzle garnish.

Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds and whipped cream.

Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!

Fresh out of the oven, warm butter cake, covered with hot toffee, vanilla bean ice cream, whipped cream and caramel.

Home-made, hand-rolled meatballs, oven baked and served in tasty "red gravy", topped with freshly shaved parmesan.

Crispy naan with our house made black garlic EVO, proscuitto, broccolini, scallions, baby arugula, parmesan, goat and mozzarella cheeses, balsamic swizzle

1/4 pound of shrimp wrapped in honey biscuit dough and fried crisp. Spicy remoulade.

Sauteed onion, garlic, mussels, white wine & citrus butter.

Twin house-breaded fresh Cod served on potato slider rolls with our famed tartar sauce, lettuce & tomato.

Chardonnay, Pinot Grigio, Merlot, White Zinfandel

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling

Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.

Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, mint.

Fresh juices, triple sec, choice of orange, lemon, grapefruit or mango vodka, lemon soda.

Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.

1800 Coconut tequila, pineapple juice, soda, lime.

Maravilla rum, Pratt Standard Blueberry lime syrup, soda, lime.

Cutwater rum, fresh juices, Angostura bitters, Kraken float.

Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim.

Three Olives vodka, ginger beer, fresh lime.

Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.

Walker's Cay Bourbon, Pratt Standard Hibiscus Vanilla syrup, club soda, lime.

Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.

Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, lemon.

Fresh juices, triple sec, choice of orange, lemon or grapefruit vodka, lemon soda.

Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.

Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.

1800 Coconut tequila, pineapple juice, soda, lime.

Maravilla rum, PRatt Standard Blueberry Lime syrup, soda, lime.

Cutwater rum, fresh juices, Angostura bitters, Kraken float.

Cuervo Reposado tequila, Cutwater sour, splash of fresh-squeezed OJ, Grand Marnier float, salt rim.

Three Olives vodka, ginger beer, fresh lime.

Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.

Walker's Cay Bourbon, Pratt Standard Hibiscus Vanilla syrup, club soda, lime.

Black SeaL

Coffee

Reposado

Anejo

Gold

Cucumber

Espresso

Devil's Cut

Irish Cream

VSOP

VS

Junior sized cheese pizza.

Tossed with marinara sauce served with veggie.

Crispy chicken tenders served with fresh veggies.

All beef hot dog served with French fries.

Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.

Served with French fries.

Cavatapi pasta and our own thick cheddar bechamel, served with fries.

Maryland Style: rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. OR Cream of Crab: Thick creamy soup, full of lump crabmeat and laced with sherry. Serves 6-8.

Hot or cold. Creamy, cheesey crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese - Annapolitans say it's the best around! Serves 10-12

4 pound minimum. Peel 'n Eat, jumbo gulf shrimp steamed in Copperhead ale with sweet Vidalia onion and Chesapeake seasoning. Serves 14-16. Minimum order 4 lbs.

4 pound minimum. Peeled and deveined, poached, served chilled.

Lump & claw mix, fried golden brown with choice of cocktail or tartar sauce.

World famous jumbo lump all killer, no filler petite crab cakes, served with tartar sauce and mustard aioli.

Petite crab cakes served on mini Challah rolls with lettuce and tomato.

Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 2 pounds of Caribbean slaw and 2 pounds of potato salad.

Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 4 pounds of Caribbean slaw and 4 pounds of potato salad.

Assorted premium cheeses displayed tastefully on a platter with proper accoutrements.

Crispy jumbo wings tossed with Chesapeake seasonings, served on a platter with chunky bleu cheese dressing and veggie sticks.

Two poached eggs layered over English muffins, grilled Canadian bacon and topped with asparagus spears. Finished with our house-made Hollandaise sauce and ranch potatoes.

Boatyard's house made fried chicken tenders served atop pearl sugar Belgian waffles. Topped with bacon and jalapeño jam, chopped gherkin pickles, scallions and served with a savory sriracha honey sauce.

Two poached eggs served over English muffins, topped with fried green tomatoes, asparagus spears, and 2 smaller World Famous All Killer, No Filler Crab Cakes! Finished with our classic Hollandaise sauce and ranch potatoes.

Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients, pan fried, topped with two eggs any style. Served over ranch potatoes.

Jumbo gulf shrimp sautéed with Andouille sausage, Tasso ham, Cajun seasonings and a touch of garlic. Served over cheddar and pepper jack grits and garnished with diced tomato and chopped scallions.

Two eggs cooked to your liking served with bacon, ham, sausage link, grits, ranch potatoes and wheat toast.

Two pearl sugar Belgian waffles topped with fresh raspberries, strawberries and blueberries and tossed in raspberry coulis. Finished with whipped cream and served with a side of chocolate sauce.

1/2 pound Black Angus burger grilled to order, stacked on sandwich-sized English muffin topped with Swiss cheese, ranchero sauce and and a sunny side up egg. Served with ranch potatoes.

A wonderful mélange of egg salad, quinoa, tomato confit, red onion, spinach and avocado all tossed with our house made green goddess dressing. Finished with chopped bacon, feta and hard-boiled egg.

Fluffy egg whites scrambled with red onion and capers, served on toasted sourdough with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado. Served with ranch potatoes and fresh fruit.

Freshly smashed avocado folded with lump crab, lemon zest and chives. Served on sourdough toast and topped with a creamy sous vide egg, crumbled feta and pickled red onion. Served with fresh fruit.

Farm-fresh scrambled eggs stacked on Texas Toast with vine ripe tomatoes, crispy Applewood bacon, green leaf lettuce and "Hellmanns", of course. Served with ranch potatoes and fresh fruit.

Our house made whole wheat pizza crust. Brushed with a "Bloody Mary" tomato sauce and topped with scrambled egg, chopped bacon, sausage, cherry tomatoes and our four-cheese pizza blend.

Scrambled eggs and chorizo sausage tossed with chipotle peppers and adobo sauce, black beans and pepper jack cheese. Served with house guacamole, ranch potatoes and fresh fruit.

Egg any style served on sourdough toast with choice of bacon, ham, or pork sausage link and American,Swiss, cheddar, Muenster or smoked gouda. Served with ranch potatoes and fresh fruit.

(Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything) Our house smoked salmon, cream cheese, capers and raw onions.

Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.

Fluffy, farm fresh three egg omelet plain or filled with your choice of two fillings, toast and ranch potatoes. Ham, Smoked Turkey, Bacon, Pork Sausage Links, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata Olives.

Ranch Potatoes * Pepper Jack Grits * Eggs * Toast * English Muffin * Biscuit * Bacon * Maple Pork Sausage Links * Ham * Fresh Fruit