Boar's Head Grill & Tavern Menu

4.5

(2,375+ Reviews)

Soups/Starters Entrée Salads Sandwiches Entrées Soups Appetizers Salads Entrée Salads & Light Fare Seafood Steaks, Chops & Chicken Desserts

Soups/Starters
- Famous Savannah "She Crab Soup"
  Creamy crab bisque laced with sherry.
- Blackeyed Pea & Ham Soup
  Peas and vegetables simmered in a chicken, ham broth.
- Barbecued Shrimp
  Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw.
  $13.00
- Baked Oysters Rockefeller
  Topped with spinach, hollandaise and Parmesan.
  $14.00
- Chef Philip's Crabcake
  Cajun tartar sauce.
  $12.00
- Shrimp Cocktail
  Chilled local shrimp with cocktail and pink brandy sauces.
  $10.00
Entrée Salads
- Spinach And Chicken Mediterranean Salad
  Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette.
  $16.00
- Blackened Fish Salad
  Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.
  $16.00
- Chicken Salad With Toasted Pecans
  White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.
  $12.00
- Savannah Chicken Salad
  Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions.
  $16.00
Sandwiches
- Chef Philip's Crab Cake Sandwich
  Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries.
  $14.00
- Grilled Chicken Club
  Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad.
  $14.00
- Boar's Head Burger
  Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce.
  $12.00
- Warm Chicken Salad Sandwich
  Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad.
  $14.00
- Blackened Fish Sandwich
  Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries.
  $16.00
- All Beef Hot Dog
  1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries.
  $11.00
Entrées
- Fried Shrimp
  Cornmeal battered. Cajun tartar sauce. French Fries.
  $21.00
- Low Country Shrimp & Grits
  Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits.
  $26.00
- Fish & Chips
  Cornmeal battered. French Fries. Malt Vinegar.
  $16.00
Soups
- Famous Savannah "She Crab Soup"
  Creamy crab bisque laced with sherry. Cup
  $9.00
- Blackeyed Pea & Ham Soup
  Peas and vegetables simmered in a chicken & ham broth. Cup
  $8.00
Appetizers
- Shrimp Cocktail
  Chilled local shrimp with cocktail and pink brandy sauces.
  $10.00
- Barbecued Shrimp
  Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw.
  $13.00
- Baked Oysters Rockefeller
  Topped with spinach, hollandaise and Parmesan cheese.
  $14.00
- Chef Philip's Crabcake
  Cajun Remoulade.
  $12.00
Salads
- Mixed Greens
  Baby lettuces tossed with herbed buttermilk dressing.
  $6.00
- Spinach Salad
  Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
  $9.00
- Caesar
  Our own version of the classic.
  $8.00
Entrée Salads & Light Fare
- Chicken Caesar
  Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
  $16.00
- Savannah Chicken Salad
  Blackened chicken breast on mixed greens, honey mustard dressing, fried onions.
  $16.00
- Spinach And Chicken Mediterranean
  Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
  $16.00
- Boar's Head Burger
  Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce.
  $16.00
Seafood
- Grilled Salmon Filet
  With peach barbecue sauce and cheddar cheese grits.
  $27.00
- Sautéed Tilapia "Francaise"
  With lemon, caper, butter sauce. Basmati Rice Medley
  $24.00
- Low Country Shrimp And Grits
  Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits.
  $26.00
- Low Country Bouillabaisse
  Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf.
  $28.00
- Stuffed Shrimp
  Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus.
  $28.00
- Fried Shrimp
  Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato.
  $24.00
Steaks, Chops & Chicken
- Filet Mignon
  The most tender cut, basted and grilled to perfection. Baked Potato. 6 oz.
  $39.00
- Pork Chop
  Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash. 12 oz.
  $26.00
- Breast Of Chicken Picatta
  Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta.
  $23.00
- Ribeye
  Well marbled and full of flavor. Baked Potato. 12 oz.
  $39.00
- Steak & Crabcake
  6oz Fillet served with Chef Philip's crabcake. Baked Potato.
  $51.00
- Steak & Barbecued Shrimp
  6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato.
  $51.00
Desserts
- Savannah Trifle
  Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds
- Key Lime Pie
  Our own lusciously tart version of the classic
- Crème Brulee
  With fresh raspberry sauce. Whipped Cream
- Profiterole
  Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce
- Warm Chocolate Bread Pudding
  Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise
- White Chocolate Cheesecake
  New York Style with fresh raspberry sauce
- Jack Daniels Chocolate Pecan Pie
  Bourbon laced southern tradition
- Flourless Chocolate Torte
  Rich, dense chocolate cake with fresh raspberry sauce