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Boar's Head Grill & Tavern Menu

1 Lincoln Street Ramp, Savannah, GA 31401
Soups/StartersEntrée SaladsSandwichesEntréesSoupsAppetizersSaladsEntrée Salads & Light FareSeafoodSteaks, Chops & ChickenDesserts

  • Soups/Starters

    • Famous Savannah "She Crab Soup"

      Creamy crab bisque laced with sherry.
      $9.00

    • Blackeyed Pea & Ham Soup

      Peas and vegetables simmered in a chicken, ham broth.
      $8.00

    • Barbecued Shrimp

      Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw.
      $13.00

    • Baked Oysters Rockefeller

      Topped with spinach, hollandaise and Parmesan.
      $14.00

    • Chef Philip's Crabcake

      Cajun tartar sauce.
      $12.00

    • Shrimp Cocktail

      Chilled local shrimp with cocktail and pink brandy sauces.
      $10.00

  • Entrée Salads

    • Spinach And Chicken Mediterranean Salad

      Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette.
      $16.00

    • Blackened Fish Salad

      Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.
      $16.00

    • Chicken Salad With Toasted Pecans

      White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.
      $12.00

    • Savannah Chicken Salad

      Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions.
      $16.00

  • Sandwiches

    • Chef Philip's Crab Cake Sandwich

      Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries.
      $14.00

    • Grilled Chicken Club

      Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad.
      $14.00

    • Boar's Head Burger

      Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce.
      $12.00

    • Warm Chicken Salad Sandwich

      Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad.
      $14.00

    • Blackened Fish Sandwich

      Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries.
      $16.00

    • All Beef Hot Dog

      1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries.
      $11.00

  • Entrées

    • Fried Shrimp

      Cornmeal battered. Cajun tartar sauce. French Fries.
      $21.00

    • Low Country Shrimp & Grits

      Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits.
      $26.00

    • Fish & Chips

      Cornmeal battered. French Fries. Malt Vinegar.
      $16.00

  • Soups

    • Famous Savannah "She Crab Soup"

      Creamy crab bisque laced with sherry. Cup
      $9.00

    • Blackeyed Pea & Ham Soup

      Peas and vegetables simmered in a chicken & ham broth. Cup
      $8.00

  • Appetizers

    • Shrimp Cocktail

      Chilled local shrimp with cocktail and pink brandy sauces.
      $10.00

    • Barbecued Shrimp

      Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw.
      $13.00

    • Baked Oysters Rockefeller

      Topped with spinach, hollandaise and Parmesan cheese.
      $14.00

    • Chef Philip's Crabcake

      Cajun Remoulade.
      $12.00

  • Salads

    • Mixed Greens

      Baby lettuces tossed with herbed buttermilk dressing.
      $6.00

    • Spinach Salad

      Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
      $9.00

    • Caesar

      Our own version of the classic.
      $8.00

  • Entrée Salads & Light Fare

    • Chicken Caesar

      Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing.
      $16.00

    • Savannah Chicken Salad

      Blackened chicken breast on mixed greens, honey mustard dressing, fried onions.
      $16.00

    • Spinach And Chicken Mediterranean

      Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette.
      $16.00

    • Boar's Head Burger

      Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce.
      $16.00

  • Seafood

    • Grilled Salmon Filet

      With peach barbecue sauce and cheddar cheese grits.
      $27.00

    • Sautéed Tilapia "Francaise"

      With lemon, caper, butter sauce. Basmati Rice Medley
      $24.00

    • Low Country Shrimp And Grits

      Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits.
      $26.00

    • Low Country Bouillabaisse

      Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf.
      $28.00

    • Stuffed Shrimp

      Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus.
      $28.00

    • Fried Shrimp

      Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato.
      $24.00

  • Steaks, Chops & Chicken

    • Filet Mignon

      The most tender cut, basted and grilled to perfection. Baked Potato. 6 oz.
      $39.00

    • Pork Chop

      Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash. 12 oz.
      $26.00

    • Breast Of Chicken Picatta

      Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta.
      $23.00

    • Ribeye

      Well marbled and full of flavor. Baked Potato. 12 oz.
      $39.00

    • Steak & Crabcake

      6oz Fillet served with Chef Philip's crabcake. Baked Potato.
      $51.00

    • Steak & Barbecued Shrimp

      6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato.
      $51.00

  • Desserts

    • Savannah Trifle

      Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds

    • Key Lime Pie

      Our own lusciously tart version of the classic

    • Crème Brulee

      With fresh raspberry sauce. Whipped Cream

    • Profiterole

      Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce

    • Warm Chocolate Bread Pudding

      Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise

    • White Chocolate Cheesecake

      New York Style with fresh raspberry sauce

    • Jack Daniels Chocolate Pecan Pie

      Bourbon laced southern tradition

    • Flourless Chocolate Torte

      Rich, dense chocolate cake with fresh raspberry sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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