Bluewater Grill Menu

4.4

(2,325+ Reviews)

$$Seafood, Bar, Restaurant

Call

(951) 308-2722

APPETIZERS SHELLFISH GREENS SIDES JUST FOR LUNCH TODAY’S FISH FAVORITES MEAT & POULTRY DESSERT

APPETIZERS
- Baked Crab & Artichoke Dip
  Topped with grated Romano cheese
  $16.50
- Calamari Fritti
  Sweet chili sauce and cajun remoulade
  $17.50
- Maryland Style Crabcakes
  Remoulade, scallion oil and micro greens
  $19.00
- Yellowfin Tuna Tostada
  Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.
  $17.50
- Grilled Spanish Octopus
  Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
  $21.00
- Seared Scallops W/Roasted Jalapeño Aioli
  Tomato oil, chopped cilantro and bacon
  $21.00
SHELLFISH
- New England Clam Chowder
  Sea clams, cream, celery and potato
- Manhattan Clam Chowder
  Zesty tomato base with clams,potato, onion and herbs
- Chilled Shellfish Cocktail
- Oysters On The "Half Shell"
  Housemade cocktail sauce
  $19.50
- Ponzu Sashimi Sea Scallops
  Wasabi aioli, wakame salad and pickled ginger
  $19.00
- Oyster Rockefeller
  Four oysters, baked with creamed spinach, melted romano
  $18.50
- Mussels With Spanish Chorizo
  Grape tomatoes, garlic, white wine and grilled bread
  $18.50
- Steamed Shellfish
  Choose all clams, mussels or our “combo” in white wine, garlic and butter
  $22.00
GREENS
- Seafood Louie Salad
  Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
  $24.00
- Mediterranean Ahi Salad
  Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
  $24.00
- Crab & Avocado Salad
  Arugula, mixed greens and vinaigrette
  $18.50
- Caesar Salad
  Romaine hearts, anchovies, fresh grated parmesan
  $12.00
- Wedge Salad With Bacon
  Blue cheese dressing, grape tomatoes, and red onion
  $12.50
SIDES
- Scalloped Potato
- French Fries
- Cole Slaw
- Sautéed Spinach
- Coconut Ginger Rice
- Chipotle Dirty Rice
- Grilled Broccolini
  $6.00
- Risotto
- Grilled Asparagus
  $8.00
JUST FOR LUNCH
- Beer Battered Fish & Chips
  Served with fresh coleslaw and choice of fries or housemade potato chips
- Chowder
  Cup of chowder or dinner salad and your choice of taco
  $18.00
- Salad & Taco
  Cup of chowder or dinner salad and your choice of taco
  $18.00
- Chowder With Salad
  Cup of chowder with a Wedge or Shrimp Louie Salad
  $17.50
- Local Fish Sandwich
  Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
  $18.50
- Lobster Roll
  Served hot buttered or as a chilled salad on a toasted  brioche bun with fries or coleslaw
  $26.50
TODAY’S FISH
- Sanddabs, Sautéed, CA
  Scalloped potatoes, spinach and lemon caper beurre blanc
  $25.00
- Rainbow Trout Amandine, ID
  Crusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and broccolini
  $27.00
- Tuscan Artichoke Rockfish (Snapper), CA
  Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
  $26.00
- Lemon Pepper Mahi Mahi/ Pacific
  Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
  $34.00
- Cedar Plank Salmon, Norway
  Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini30
  $30.00
- Black & Blue Ahi Tuna, Pacific
  Blackened and seared rare with wakame seaweed salad, wasabi cream and coconut ginger rice
  $36.00
- Pan-Seared Sea Scallops, MA
  Goat cheese grits, sweet corn, asparagus and chive oil
  $36.00
- Chipotle Blackened Swordfish, Pacific
  Chipotle dirty rice, corn and avocado relish
  $36.00
- Misoyaki Butterfish, Black Cod, CA
  Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
  $38.00
FAVORITES
- Beer Battered Fish & Chips
  Served with fresh coleslaw and choice of fries or housemade potato chips
  $19.50
- Panko Fried Prawns
  Served with french fries and cole slaw
  $22.00
- Panko Calamari Steak
  Pounded thin, panko breaded and pan-fried with two sides
  $20.00
- Gemelli Pasta With Shrimp & Sea Scallops
  Oyster mushrooms, asparagus, pesto cream and parmesan
  $28.00
- Fisherman's Platter
  Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
  $26.50
- Alaskan King Crab Legs
  1.25 lbs served steamed with melted butter
- Lobster Tail
  Oven baked and served with drawn butter
  $58.00
- Bluewater Surf And Turf
  Lobster tail and an 8 oz. filet with asparagus, broccolini and scalloped potatoes
  $82.00
MEAT & POULTRY
- Chicken Under A Brick
  Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus
  $26.00
- Filet Mignon
  An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes
  $40.00
- BBQ Ribs
  Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
DESSERT
- Housemade Key Lime Pie
  $11.00
- Crème Brûlée
  $9.00
- Java Mud Pie
  $12.00