APPETIZERS
- Baked Crab & Artichoke DipTopped with grated Romano cheese$16.50
- Calamari FrittiSweet chili sauce and cajun remoulade$17.50
- Maryland Style CrabcakesRemoulade, scallion oil and micro greens$19.00
- Yellowfin Tuna TostadaTossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.$17.50
- Grilled Spanish OctopusPotatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic$21.00
- Seared Scallops W/Roasted Jalapeño AioliTomato oil, chopped cilantro and bacon$21.00
SHELLFISH
- New England Clam ChowderSea clams, cream, celery and potato
- Manhattan Clam ChowderZesty tomato base with clams,potato, onion and herbs
- Chilled Shellfish Cocktail
- Oysters On The "Half Shell"Housemade cocktail sauce$19.50
- Ponzu Sashimi Sea ScallopsWasabi aioli, wakame salad and pickled ginger$19.00
- Oyster RockefellerFour oysters, baked with creamed spinach, melted romano$18.50
- Mussels With Spanish ChorizoGrape tomatoes, garlic, white wine and grilled bread$18.50
- Steamed ShellfishChoose all clams, mussels or our “combo” in white wine, garlic and butter$22.00
GREENS
- Seafood Louie SaladLettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing$24.00
- Mediterranean Ahi SaladSeared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette$24.00
- Crab & Avocado SaladArugula, mixed greens and vinaigrette$18.50
- Caesar SaladRomaine hearts, anchovies, fresh grated parmesan$12.00
- Wedge Salad With BaconBlue cheese dressing, grape tomatoes, and red onion$12.50
SIDES
- Scalloped Potato
- French Fries
- Cole Slaw
- Sautéed Spinach
- Coconut Ginger Rice
- Chipotle Dirty Rice
- Grilled Broccolini$6.00
- Risotto
- Grilled Asparagus$8.00
JUST FOR LUNCH
- Beer Battered Fish & ChipsServed with fresh coleslaw and choice of fries or housemade potato chips
- ChowderCup of chowder or dinner salad and your choice of taco$18.00
- Salad & TacoCup of chowder or dinner salad and your choice of taco$18.00
- Chowder With SaladCup of chowder with a Wedge or Shrimp Louie Salad$17.50
- Local Fish SandwichGrilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection$18.50
- Lobster RollServed hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw$26.50
TODAY’S FISH
- Sanddabs, Sautéed, CAScalloped potatoes, spinach and lemon caper beurre blanc$25.00
- Rainbow Trout Amandine, IDCrusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and broccolini$27.00
- Tuscan Artichoke Rockfish (Snapper), CACoated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto$26.00
- Lemon Pepper Mahi Mahi/ PacificLemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise$34.00
- Cedar Plank Salmon, NorwaySalmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini30$30.00
- Black & Blue Ahi Tuna, PacificBlackened and seared rare with wakame seaweed salad, wasabi cream and coconut ginger rice$36.00
- Pan-Seared Sea Scallops, MAGoat cheese grits, sweet corn, asparagus and chive oil$36.00
- Chipotle Blackened Swordfish, PacificChipotle dirty rice, corn and avocado relish$36.00
- Misoyaki Butterfish, Black Cod, CAMiso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts$38.00
FAVORITES
- Beer Battered Fish & ChipsServed with fresh coleslaw and choice of fries or housemade potato chips$19.50
- Panko Fried PrawnsServed with french fries and cole slaw$22.00
- Panko Calamari SteakPounded thin, panko breaded and pan-fried with two sides$20.00
- Gemelli Pasta With Shrimp & Sea ScallopsOyster mushrooms, asparagus, pesto cream and parmesan$28.00
- Fisherman's PlatterPanko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw$26.50
- Alaskan King Crab Legs1.25 lbs served steamed with melted butter
- Lobster TailOven baked and served with drawn butter$58.00
- Bluewater Surf And TurfLobster tail and an 8 oz. filet with asparagus, broccolini and scalloped potatoes$82.00
MEAT & POULTRY
- Chicken Under A BrickHerb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus$26.00
- Filet MignonAn 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes$40.00
- BBQ RibsDry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
DESSERT
- Housemade Key Lime Pie$11.00
- Crème Brûlée$9.00
- Java Mud Pie$12.00
